China: National Dish – Peking Duck (in Chinese 北京烤鸭) World famous, this dish is known for its super crispy awesome skin with the flesh remaining both tender and succulent. The most popular way of serving peking duck is in a thin pancake with plum dipping sauce as an accompaniment…….
General Tso Chicken – According to Grubhub, this sweet fried chicken dish is the most popular Chinese food in America. It's also unhealthy, considering that it is deep-fried and the recipe demands tons of sugar.
Japan. In Japan, Katsudon is called the national dish, which is a popular Japanese rice bowl topped with pork cutlet, eggs and vegetables.
While there is no said 'national dish' for India, Khichdi is often suggested. Hence, many restaurants in Nashua create this delectable dish. Recognized by a large number of the population, this dish fits seamlessly into many cultures, religions, and social classes of the diverse country.
For example, you could have a handi biryani. Nihari is Pakistan's national dish and a favorite of people from all walks of life. It originated from the Urdu-speaking community, which brought the food to the Indian subcontinent.
"Kimchi is our soul food in Korea, our national dish, and there is never a meal in our family when kimchi is not on the table," she said. "I would go as far as to say that if there was no kimchi with the meal, I do not think I would be able to eat."
The National Dishes of England
Number one on the list for many years has been roast beef and Yorkshire puddings followed closely by fish and chips.
Sri Lanka's national dish is simply known as rice and curry. Steaming hot, fluffy samba or kakulu rice is served with a variety of side dishes which are commonly known as curries. Ideally, five different dishes are served, though it is often just served with three.
Today's sushi is most often associated with Japanese culture, though the many variations of sushi can actually be traced to numerous countries and cultures including Japanese, Korean, and Chinese.
Ramen is a Japanese adaptation of Chinese wheat noodle soups. It is first recorded to have appeared in Yokohama Chinatown in the early 20th century. Although the ramen takes its name from lāmiàn, it does not actually evolve from the northern Chinese dish of lamian.
Generally, Japanese foods are considered healthier and more nutritious than Chinese meals. The reason lies in the use of fats, carbs, and proteins. Japanese cuisine uses a lot of proteins, and the primary source is seafood. Usually, the Japanese serve raw seafood. However, some prefer steaming and stir-frying.
Orange chicken is an American Chinese dish that's made by battering and deep-frying pieces of chicken before coating them in an orange-flavored sauce. Like many Chinese-American dishes, Orange Chicken does have distant roots in China; however, it is not an authentic Chinese dish.
As far as Canadian foods go, poutine truly is a national dish and one you may well have heard of before. A hearty combination of chips, flavourful gravy and cheese curds, poutine is a comforting dish that makes an appearance on most menus in the French-influenced province of Quebec.
Kabsa is an intrinsic part of the region's culinary heritage as it is arguably the best representation of traditional Arabic cuisine. Kabsa truly does justice to its popularity and pride of place as Saudi Arabia's national dish. And that surely makes it a must-try Saudi specialty.
Haggis is our national dish, and the first recipe dates back to the 15th century (in recorded history).
Fish & Chips
Arguably the most famous national dish in the British Empire, fish and chips are a London food staple.
Curry. Curry is one of India's most popular and well-known dishes. Tomato-based curries are known as the ultimate comfort food in India, and countries all over the world have adopted this opinion too.
Vietnamese food is generally considered much healthier than Chinese food due to its use of fresher ingredients, less oil and frying of vegetables, as well as use of lighter sauces. What is this? Chinese food has high levels of sodium, which can generally be tracked to it's heavy use of soy sauce in its cuisines.
Thai food is often healthier than Chinese food. Thai food puts a focus on balance and variety. They are often light and the aromas are just as important as the taste of the food. Thai food uses less heavy sauces and oils than Chinese food uses that are healthier for you, if any oil at all.
Until the 1950s, ramen was called shinasoba (支那そば, actually “Chinese soba”) yet today chūka soba (中華そば, likewise signifying “Chinese soba”) or simply Ramen(ラーメン) are more mainstream, as the saying “支那” (shina, signifying “China”) has gained disapproval.