With chow mein, you cook noodles and add them to your wok of other ingredients, cooking everything together in one pan. However, with a chop suey recipe, you will cook the noodles or rice and other ingredients separately before combining them in a bowl, serving up the noodles or rice with the sauce served over the top.
There are two types of Chop Suey Recipes – American and Chinese. The American Chopsuey is sweet and sour with a bright orangish-red colour. It is like a one-pot macaroni pasta meal cooked with beef and vegetables in a sweet tomato sauce. Whereas the Chinese Chop Suey is savoury and spicy, served with rice or noodles.
The cooking method: Although both recipes call for similar ingredients, the cooking methods for chow mein and lo mein are completely different. Chow mein noodles are soaked in hot water to soften them up before stir-frying. The process of stir-frying fully cooks the noodles along with the remaining ingredients.
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names.
Chop Suey (杂碎, zásuì in Mandarin or zaap sui in Cantonese) refers to “odds and ends” or miscellaneous leftovers. It's a dish combining all those odds and ends into a stir-fry of meat and vegetables, coated in a tasty sauce.
Chow mein (/ˈtʃaʊ ˈmeɪn/ and /ˈtʃaʊ ˈmiːn/, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a Chinese dish made from stir-fried noodles with vegetables and sometimes meat or tofu.
What is Chop Suey? Literally meaning 'odds and ends', Chop Suey is a dish that consists of stir-fried meat, egg and an assortment of vegetables, including cabbage and bean sprouts. Traditionally, it would be made using leftovers.
What's the Difference Between Chop Suey and Chow Mein? Chop suey is cooked meat and vegetables combined with a sauce and served over prepared rice or noodles. But chow mein cooks meat, vegetables, noodles, and sauce all together. The sauces are fairly similar, although chop suey can sometimes be a little bit spicier.
ˈchau̇-ˈmān. : a thick stew of shredded meat, mushrooms, and vegetables served with fried noodles.
Chop Suey, which means "assorted pieces," is a stir-fry dish popular in Chinese cooking. It traditionally includes bite-sized meat and assorted vegetable flash-cooked in a starch-thickened sauce.
The word Chow Mein resembles the Cantonese pronunciation of the dish (The phonetics in Mandarin is Chǎo Miàn). Chow refers to the action of stir-frying, whereas Mein is the general word for noodles. The typical components of Chinese chow mein include noodles, a type of protein, vegetables, aromatics and a sauce.
Chow Mein is a Chinese dish with stir-fried egg noodles, veggies, and meat, seasoned with soy sauce. Singapore Noodles, is made with rice vermicelli, curry powder, veggies, and meat or seafood, giving it a slightly spicy flavour.
The most common varieties of fresh egg noodles you'll find are wonton noodles, Hong Kong-style (chow mein) noodles, and lo mein noodles.
While Chop Suey is typically served as a stew-like dish with various meats, vegetables, and sauces mixed together, Chow Mein is served as a crispy noodle-based stir fry dish. It truly depends on one's preference when it comes to the serving style of these two popular Chinese-American dishes.
Chop suey sauce is made of soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, white pepper, and water.
Chow Mein sauce is made with sesame oil, soy sauce, oyster sauce, ginger, brown sugar, and cornstarch. I like to use refrigerated yakisoba noodles to make chow mein, but you can use dried chow mein noodles, lo mein, or spaghetti noodles.
A great Chow Mein comes down to the sauce, made of soy sauce, oyster sauce, sesame oil, sugar and cornstarch for thickening. Slippery noodles slick with the savoury sauce is noodle heaven! One of my favourite noodles, up there with all time greats Pad Thai, Pad See Ew and Singapore noodles.
Cantonese Chow Mein vs.
Americanized chow mein is heavier on the flavors, a bit saltier and will often use broccoli, chicken and carrots as a pairing. Chow mein found in China is much more delicate. Traditional Cantonese cooking is actually known for its soft and elegant flavor profiles.
Chop suey is a dish you'll see on almost any Chinese takeout menu—but that doesn't mean it comes from China. According to culinary legend, the dish of stir-fried meat, egg, and vegetables was invented on August 29, 1896, in New York City.
Vegetable Chop Suey is an American Chinese dish filled with vegetables in a salty, starch-thickened sauce served over crunchy, fried chow mein noodles or rice. If you like saucy Chinese-inspired dishes, you will love this meal.
Chop Suey, or Chop Sooy, is an American Chinese dish consisting consisting of bite size pieces of meat like chicken, pork or shrimp. It's cooked quickly with vegetables such as bean sprouts, cabbage, or celery and drenched in a thick and savory sauce.
Chop suey was an early favourite. It was first mentioned by a prominent Chinese-American journalist named Wong Chin Foo in a list of common dishes he thought might appeal to Western tastes. As he explained, 'chop soly' could often be quite varied: Each cook has his own recipe.
林 [Lin / Suey] Meaning: woods, forest.
Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese cuisine originating in Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of chili peppers, as well as the unique flavor of the Sichuan peppercorn (花椒).