In Russian, potato is картофель, or “kartofel”—a borrowing directly from the German Kartoffel. The typical colloquial term is картошка, or “kartoshka”.
Russia is a globally significant grain producer, but the dacha garden is still the main source of potatoes.
The "potato riots" were the mass anti-serfdom movement of udelnye krestyane (imperial peasants; peasants in the personal property lands of the Russian imperial house) in 1834, and of state peasants in 1840–44, in Russian Empire. The reason for the rebellion was the coercive introduction of potato cultivation.
Perhaps it is the fact that the potato to Russians is a symbol of this hardiness that it has been able to take up such a “hardy” position in the language. Far from the American laziness and dullness interpretation, the potato is a Russian steadfast and strong symbol.
Potato was likely first brought to Russia from the Netherlands by Emperor Petr I (Peter the Great) in 1698 at the end of his European tour.
Both sides mobilized large armies, but the only fighting in the war was a few minor skirmishes. However, thousands of soldiers died from disease and starvation, earning the conflict the name Kartoffelkrieg (Potato War) in Prussia and Saxony; in Habsburg Austria, it was sometimes called the Zwetschgenrummel (Plum Fuss).
Since the beginning of the 2000s, potato consumption has largely stabilized at 15.0 – 16.0 MMT. The Russian Food Security Doctrine has set a target of 95 percent self-sufficiency in potato production in Russian.
The most widespread vegetables are cabbage, potatoes, and beets. Cabbages were used in shchi (there are over 60 types of shchi), sauerkraut, stewed cabbage, borscht, and pierogies, while beets were most popular in borscht, cold soups, and vinaigrette salads.
From 1990 to 2022, the American fast food chain McDonald's operated and franchised McDonald's restaurants in Russia. After 14 years of planning and negotiations, McDonald's Canada president George Cohon was permitted to open the first McDonald's in Russia by the Soviet government in 1990.
Pelmeni. Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth.
Which Country Produces the Most Potatoes in the World? There are lots of countries that grow a tremendous number of potatoes, but China is responsible for more potatoes than any other country in the world. Typically, China produces close to 92 million metric tons of potatoes every year.
China is now the world's top potato producer, followed by India, Russia, and Ukraine.
Cabbage, potatoes, and cold tolerant greens are common in Russian and other Eastern European cuisines. Pickling cabbage (sauerkraut), cucumbers, tomatoes and other vegetables in brine is used to preserve vegetables for winter use. Pickled apples and some other fruit also used to be widely popular.
The first domestic chickens came to Russia from the East and from Byzantium. How did they end up in the U.S.? They were brought here before the U.S. was a country — from Europe when Dutch and Portuguese slave traders brought chickens over from Africa in the 16th century.
Yum! Brands announced Monday that it completed its exit from Russia, selling its 1,100-unit KFC business to two local operators.
Coca-Cola continues to remain top seller in Russia despite withdrawal: Report. The report further said that the top-selling Dobry Cola brand, which is produced in Russian factories, continued to be a top seller among cola drinks and belonged to Coca-Cola HBC Russia, accounting for just over one-third of the market.
Yum! Brands has deals to sell its Russia-based franchises to local buyers. Jelisa Castrodale has been a staff writer with Food & Wine since 2019.
Traditional Russian breakfast features their famous big & thin pancakes (Blini), cottage cheese pancakes (Syrniki), buckwheat porridge (Kasha), and more goodness!
The national drink is an inseparable part of Russian social life.
The most popular meats in Russia are pork, beef, chicken and lamb.
Wheat is the most exported agricultural commodity of the country.
According to The Wall Street Journal and experts, Belgians consume more French fries than Americans, and French fries are the national cuisine of Belgium. Belgium, France, and Spain are continually competing for credit.
Russia is the second largest carrot producer, with the U.S. following a close third.