All eggs that appear purple are because of a bloom that the chicken creates that surrounds the shell. This purple tint can be washed off. Interestingly enough, the chicken may lay purple eggs one day, but revert back to brown on another day.
“A Chilean Tinamou is a chicken-like bird that lays a dark (and very shiny) purple egg. They are not actually a chicken though, but some people do keep them as part of their backyard flock.
Croad Langshan, Favorelles, and Olive Eggers can produce eggs with a purple, pink, or plum-colored shine. The color results from reddish pigments in the bloom, the protective cover on the egg's surface. These chicken breeds are genetically predisposed to produce pink blooms that turn the egg purple.
Chinese red eggs (紅蛋, 紅雞蛋) are bright-pink-coloured cooked chicken eggs used in Chinese cuisine. The eggs are first hard boiled before a wet red calligraphy paper is wiped over the eggs to create a pink coloring.
Purple eggs can only be laid by chickens who traditionally lay brown eggs. This means that any chicken with a genetic disposition for protoporphyrin IX can lay a purple egg. The shade of purple will depend on how thick the bloom is. The thicker the bloom, the darker the purple.
Century eggs can be eaten without further preparation other than peeling and rinsing them – on their own, or as a side dish. In central China, they are sliced into pieces and drizzled with some black vinegar and served as a side dish.
The main egg colour available in Australia is brown, although a small number of farms also sell white eggs. While many people assume brown eggs are more natural and therefore healthier, that's not the case. Brown hens lay brown eggs, white hens lay white eggs, and they both have the same nutritional profile.
Australian egg yolks are artificially brightened with additive food dyes placed into the chook's feed pellets. IF you think a bright yellow or orange egg yolk is a sign of a healthy well-cared for chicken think again.
When it comes to the different eggshell colors available, green eggs are perhaps the rarest. Only a few breeds lay green eggs, and many of them are newer to the chicken world as they're crosses between top egg layers, like Leghorns and Ameraucanas.
Guinea fowl eggs are rare because these birds only lay about 60 eggs each year. Because of its rarity, a guinea fowl egg is a tasty treat in certain parts of the world. A guinea hen egg has a thick shell that's the color of oatmeal with speckles of brown.
You can use food colouring or natural dyes like beetroot /red cabbage make a lovely red or purple colour, carrot make a beautiful orange colour, spinach makes green and make surprise your friends and family members with this gorgeous and colourful fried eggs.
Locally called itlog na maalat, these eggs are also known as itlog na pula because of the brilliant magenta red dye used to color the eggshell. This is commonly done to help differentiate these duck eggs from the balut eggs that the town of Pateros is also known for producing.
Remove nests and eggs
Indian mynas lay two to five blue/turquoise eggs. They can breed twice a year and will build and defend several nests at a time (although only one will hold eggs).
These very attractive hens have black plumage with gold markings on the neck and chest. The amount of markings will vary from hen to hen within the breed. The iridescent black feathers have a stunning green sheen in the sunlight. They are very calm hens who will reward you with lots of lovely eggs.
Magpie eggs are similar to blackbird eggs in that they're often a green/blue colour with brown freckles. On average, you'll find around 6 eggs in a magpie nest, and they're often incubated for 18 or 19 days in April.
Here's What Fresh Eggs Daily Tells Us:
And farmers have up to 30 days to go from when the egg is laid to the carton. That means those supermarket eggs can be two months old by the time you buy them.
Grade of eggs, AA, A, or B, is determined by the interior quality of the egg and the appearance/condition of the shell. Eggs can be brown or white eggs. Egg sizes are jumbo, large, medium, and small. Egg types include conventional, cage-free, free-range, organic, and enriched.
Pasture-Raised Eggs / Pastured Eggs): Pasture-raised eggs (sometimes referred to as pastured eggs) are the healthiest eggs to buy, no question. Pasture-raised means that the hens are free to roam and graze freely in a large open pasture.
Egg washing is not required in Australia, but sale of dirty eggs is prohibited by Food Standards Australia New Zealand (FSANZ). Storing washed eggs below 7°C can help reduce the ability of Salmonella to grow.
The egg industry faces supply issues impacted by rising feed costs and a hangover from the pandemic restrictions which reduced laying flocks. Egg Farmers of Australia told SBS in 2022 the industry had been impacted by bushfires, floods, droughts, the mice plague, COVID-19 and increased production costs.
A century egg tastes rich, complex, and pungent, like ripe blue cheese with a very faint hint of ammonia. (A spoiled century egg has a strong ammonia scent.) The texture of its white (which the treatment turns amber or black) is gelatinous, and its yolk is soft.
Last updated: Jun 12, 2023 • 3 min read. Century eggs are a traditional Asian dish featuring eggs that have been preserved for a long period of time in a curing mixture. Although they appear dark in color, they are rich in flavor and considered a delicacy.