Let's start with the obvious one… Yes, vodka is the most appreciated strong alcohol in Russia, but there are way more interesting things to say about this drink (even if you don't drink). First of all, “Vodka” comes from the Slavic word “Voda” (water) and can be translated by “little water”.
Kvas. After vodka, kvas is the most famous Russian drink. It is carbonated and may contain approximately 1% alcohol. It's prepared through fermentation of flour and malt or dry rye bread, sometimes with the addition of herbs and honey.
The national drink is an inseparable part of Russian social life.
Though vodka cocktails and mixers are popular, Russians prefer drinking vodka in small shots. Most Russians don't mix their vodka with anything, not with juices, sodas, or even energy drinks. According to Russians, vodka is meant to be served pure and chilled.
Kompot (Компот)
Kompot is the queen of the Russian stolovaya (столовая, canteen), and is the lunchtime drink of choice for many. There are many different varieties of kompot, but most will be a combination of a fruit (quite often a red berry), water and sugar, all boiled together.
Baltika No.
Let's start with Russia's most popular beer. Baltika No.
Russians are often associated as a tea drinking people and there are many reasons for this: 78% of the people say they drink at least one cup of a tea daily and I'm not an exception.
You might find that some Russians will loudly exhale after toasting before taking a drink. This is a custom that comes from an old adage that exhaling will prevent a hangover.
Alcoholism has been a problem throughout the country's history because drinking is a pervasive, socially acceptable behaviour in Russian society and alcohol has also been a major source of government revenue for centuries. It has repeatedly been targeted as a major national problem, with mixed results.
Russian Pickled Cucumbers
Russian homemade pickled cucumbers are undoubtedly the best. They will be the most common accompaniment to your beer or vodka tasting. Pickled cucumbers can be bought in every supermarket and they're usually served in beer and vodka bars. These cucumbers go fine with any dish and local drink.
In Russia, you often drink to your own health and say "Будем здоровы!" [bóo-deem zda-ró-vye"], which can be translated as "To our health!" On special occasions the Russians often hold a long or a short speech giving a good reason for drinking.
What is the most popular drink in Australia? Australians boast about their selection and variety of alcohol. The most famous drink in Australia is vino. The most consumed drink in this country is red wine.
An ABC News article published in 2018 described lemon, lime, and bitters (LLB) as "Australia's national drink". Lemon, lime, and bitters is a mixed drink made with (clear) lemonade, lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water or lemon squash.
While vodka is the country's largest export, Russia is also a relatively large producer of beer and wine – though much of this is consumed domestically. Russian beer makes up 1% of the global beer market. Over 99% of Russian beer is consumed domestically.
Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth. A favorite in Russia and Eastern Europe!
Russia and Australia have the highest prevalence of alcoholism dependence overall, with 2.61 per cent and 2.58 per cent, respectively. According to the World Health Organization, US has the lowest rate of alcohol dependence with only 1.93 per cent.
Beer, pivo in Russian, is the second most popular alcoholic beverage, after vodka, and it is generally preferred to wine. Russian beers are mainly lagers, and pale lagers are the most common.
But according to Ward and her friends, the ritual is not merely medicinal, it also serves a social function; by eating or sniffing bread after the shot, you're demonstrating that you're not just knocking back vodka to get drunk.
How to Drink Vodka Neat. Though vodka has found a home in countless well-known cocktails, for an authentically Russian experience, Narzi says vodka must be drunk neat and as a shot. And when enjoying in this manner, there is but one hard and fast rule: Food must always accompany the alcohol.
According to William Pokhlyobkin, tea in Russia was not regarded as a self-dependent beverage; thus, even the affluent classes adorned it with a jam, syrup, cakes, cookies, candies, lemon and other sweets. This is similar to the archaic idiom "чай да сахар" (tea and sugar, translit. chay da sakhar).
Without dairy products, russian foods would not be as diverse or flavorful as they are. Whole milk is used in a variety of dishes, from oatmeal to soups with milk. There are also dishes that use milk products, such as tvorog, kefir, and cheese.
A typical style of drinking tea in Russia is brewing tea using traditional tea thing "Samovar", and add jam in their tea. Adding milk in the tea is not very popular, however, there is one region in Russia where people add butter and milk in their tea.