Bega is the best cheese brand you can buy, according to Australian consumers. With a combined score of 8.46, this famous Aussie brand impressed cheese buyers with its taste, texture and value for money. Bega Cheese was founded as a dairy co-operative in the Bega Valley of southern NSW in 1899.
Le Gruyère AOP surchoix is the world's new No. 1 cheese.
Cheer (stylised as CHEER), formerly marketed as Coon, is the Australian trademark of a cheddar cheese (known as "tasty" in Australia) produced by the Warrnambool Cheese and Butter company, which is majority-owned by Canadian dairy company Saputo Inc.
Fresh cheese
If you're looking for the leanest option, your best bet is fresh cheese. Such unripened cheeses include goat cheese, feta, ricotta and cottage cheese.
Australia is home to some of the finest cheesemakers in the world, with several dedicated cheese regions. We think that's a perfect reason to explore and taste-test your way around this great land.
According to some chefs, classic cheddar is great for cooking, snacking, and melting. There's a reason so many macaroni and cheese recipes rely so heavily on cheddar — this semi-hard cow's milk cheese grates and melts quite easily. Plus it's known for retaining its sharp flavors even when heat is applied to it.
1. Pule Cheese - $600 Per Pound. Pule cheese is the most expensive cheese in the world because it is produced exclusively at Serbia's Zasavica Special Nature Reserve. This rare cheese is made from the milk of Balkan donkeys which are endangered and native to Serbia and Montenegro.
You know the deal with mozzarella. It's pizza's best friend, the champion of the cheese pull scenario. Mozzarella, whether fresh or low-moisture, is extremely tame in flavor, so it makes a quick, clean, creamy hit to everything from meatball subs to roasted vegetables.
Originally from Cyprus, halloumi cheese is a popular dairy product. Its firm texture and unique savory taste are enjoyed worldwide. Given that it provides a good amount of protein and calcium in each serving, adding it to your diet may enhance your bone health and protect against type 2 diabetes.
There are hundreds of Australian cheeses to be found at your local farmer's market, specialty cheese retailer or suburban supermarket.
Generally speaking, mozzarella, Cheddar, Swiss and cottage cheese are some of the most popular types of cheese, but all kinds of cheeses can be a part of your diet as long as you enjoy them in moderation. Depending on your age and energy expenditure, the number of recommended servings of dairy may differ.
Or, consider switching to Swiss cheese; one study found the probiotics in this variety could decrease inflammation.
Ricotta cheese is much lower in calories and fat than other cheeses. Ricotta is made from whey protein, which can significantly decrease cholesterol, including harmful LDL cholesterol, according to a 2020 study.
Known as the “King of Cheeses”, Parmesan, or Parmigiano Reggiano was first produced by Benedictine and Cistercian monks a thousand years ago.
The winner was chosen from over 4,000 entries at the 34th World Cheese Awards held in Wales. Gruyere from Switzerland was named the 2022 World Champion Cheese.
It's no secret some of the best cheese in the world comes from France, Switzerland and Italy.
1. Chicken parmigiana. This classic Aussie chicken dish – with roots in Italian-American cooking – is a staple offering at many pub menus in the country. Whether you call it a parmi/parmy or a parma (but never a parmo), there's huge debate about where does the best parmigiana in Australia.
Bega Cheese is an Australian owned and operated cheese company located in the beautiful Bega Valley, on the south coast of New South Wales. The company was founded as a dairy co-operative in 1899, and many of the current owners of Bega Cheese are the 100 plus dairy farmers.