If you're just slightly intolerant to lactose, simple plain Greek yogurt might just do the trick for you. How come? During its production process much of the lactose is removed. Besides that the live active cultures, also called probiotics, inside Greek yogurt help digest lactose!
Because of its straining and fermentation processes, Greek yogurt has less lactose than regular yogurt, milk and even ice cream. And its live and active cultures help break down the lactose it does contain, making it easier for people to digest.
Greek Yogurt is Lactose Intolerant Friendly
The straining process eliminates a majority of the lactose. Additionally, the probiotics in Greek yogurt help with the digestion of lactose. If you have a high sensitivity to lactose, some Greek yogurt brands are lactose-free!
If you want a dairy-free Greek yogurt substitute, try coconut yogurt, almond milk yogurt, or soy yogurt. Unfortunately, if you're looking for an authentic Greek yogurt experience without the real deal, there's really only one option — strained plain yogurt. While it might not be the exact same thing, it's pretty close!
Thankfully yogurt is one of the dairy products you likely can enjoy if you're lactose intolerant. This is because during the production of yogurt the lactose is broken down.
And, since consumers are increasingly interested in plant-based options, our delicious Non-Dairy Chobani® products are naturally lactose-free.
You can develop secondary lactose intolerance suddenly as a result of damage to your small intestine. Injury, surgery, infections or chronic diseases may damage the cells that produce lactase. This can cause sudden lactose malabsorption and intolerance, even if you could previously digest lactose.
Many people with lactose intolerance can consume yogurt, but not milk. However, if you are experiencing a reaction to yogurt, but not milk, it could be caused by other conditions, so it's important to have a conversation with your healthcare provider. Can you be lactose intolerant to just yogurt? It's unlikely.
Whilst regular milk is high in lactose, many common cheeses such as cheddar, feta and even soft cheeses like brie and camembert contain virtually no lactose in a typical serve.
Did you know…? Eggs are still a part of a dairy-free diet. Even though they are found in the dairy section of the grocery store, eggs do not contain milk sugar and milk proteins. Eggs are safe to eat in a milk-free diet.
Hard cheeses such as cheddar, colby, Swiss, mozzarella and Monterey Jack “are virtually lactose-free,” Cifelli explains. Additionally aged cheeses such as Parmigiano Reggiano are virtually lactose free.
Some of the best cheeses for lactose intolerance are muenster, brie, camembert, and gouda. Cheddar cheese, parmesan, and provolone are also relatively low in lactose. However, Velveeta, feta, ricotta, and American cheese are the worse for lactose intolerance.
Does Dairy-Free Yogurt Still Have Probiotics? Yes, vegan-friendly yogurt and lactose-free yogurt contains just as many healthy, gut biome-supporting probiotics as natural dairy yogurt. This is true whether you're talking about cashew yogurt, almond milk yogurt, oat milk, coconut, and even hemp milk yogurt.
Try reduced-lactose or lactose-free milk and other lactose-free dairy products. Eat yogurt, kefir & buttermilk with “active & live cultures.” Choose cheeses lower in lactose, such as Swiss, Colby or Monterey jack, parmesan and cheddar.
If you are lactose intolerant, getting the right amount of important vitamins and minerals can prove difficult. This may lead to unhealthy weight loss and put you at increased risk of developing the following conditions.
In people with lactose intolerance caused by an underlying condition, treating the condition might restore the body's ability to digest lactose, although that process can take months. For other causes, you might avoid the discomfort of lactose intolerance by following a low-lactose diet.
Cottage cheese contains a moderate amount of lactose with about 9 grams in 1 cup. 3 So, cottage cheese is higher in lactose, but some people with lactose intolerance may still tolerate it.
Cocoyo Living Coconut Yogurt
It's arguably the “cleanest” dairy-free yogurt on the market. In fact, the pure flavor contains just raw young coconut, raw young coconut water, and dairy-free probiotic cultures. It boasts a whopping 100 billion probiotics per 1/2 cup serving with no added sugar.
Butter is also very low in lactose, as it is primarily composed of fat rather than lactose-containing milk solids. Softer cheeses, cottage cheese and conventional yogurt are moderate in lactose, and may be tolerated by some people with milder forms of lactose intolerance or in small portions.
Chocolate And Lactose Intolerance
On its own, chocolate itself is lactose intolerant-friendly since it doesn't inherently contain milk. It is made from the fermented, roasted, and processed beans of the cacao tree.
Yakult is a fermented dairy product containing small amounts of naturally-occurring milk sugar (lactose). Lactose intolerant individuals who may safely consume yogurt, may also enjoy Yakult. Those who have more severe lactose intolerance may be unable to drink Yakult.
Lactose Intolerance can cause serious digestive issues.
If left untreated, lactose intolerance can cause severe digestive problems for those who continue to consume foods that contain lactose. The most common symptoms of lactose intolerance include: Bloating. Gas pains in the stomach and chest.