There are two basic principals in all cleaning; pH and physical removal. Physical removal is one of the best microbial decontamination processes. It lessens the numbers of pathogens from all surfaces as well as removes the food sources that aide in their growth.
Starting at the top is a must because the kitchen floor is the last thing you need to clean. Hence, all the dirt and dust must be knocked off from the top of your fridge, cabinets, and shelves first, before cleaning lower placed components of the kitchen.
Sardone says to start at the top of the room, such as dusting a ceiling fan, and work your way down to the floor to eliminate redundant work. Likewise, cleaning left to right ensures that you cover the entire room instead of darting from place to place.
For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry.
Don't fight gravity when you clean. You'll lose. So when you're cleaning the entire house, always start on the top floor and work your way down. This will avoid tracking through the rooms you have already thoroughly cleaned.
Dust each room, including the topsides of all the furniture, undersides of shelves, and all handrails, as well as picture frames, TV screens, and knickknacks. "When it's possible to dry-dust, I do — getting something wet makes it harder," Romero says.
What is the main clean in the 6 stages of cleaning?
The main clean stage of the procedure targets any contaminants that you were unable to remove during the pre-clean stage. It involves trying to loosen any stubborn dirt, grease or debris using water and/or specific detergents.
There are four major steps in the maintenance process: Stripping, Scrubbing and Cleaning, Buffing and Polishing, and Burnishing. Understanding each step and the specific floor pads involved is crucial to achieving the best appearance and extending the life of the floor.
7S of Good Housekeeping is an expanded version of 5S of Good Housekeeping. 7S stands for sort, systematize, sweep, standardize, safety, self-discipline and sustain.
General— (1) Walls: should be clean and free of dirt, grease, holes, cobwebs, and fingerprints. (2) Floors: should be clean, clear, dry and free of hazards. (3) Ceilings: should be clean and free of cobwebs.
It's not a secret that the dirtiest and most difficult place to clean is a toilet. There will always be many harmful microorganisms in the bathroom and toilet, even if you wash them systematically.
What is the cleanest part of your house? Surprisingly, the cleanest part of your house is likely to be your toilet pan. While the bathroom is wrongly thought to be a hothouse of bacteria in your home, the toilet has been proven time and time again to carry fewer bacteria than certain areas of your kitchen.
Make sure to do any loud cleaning (like vacuuming) before bedtime, however. You should clean whenever you have the most energy. Morning people can clean bright and early while night owls may prefer cleaning while the rest of the world is asleep.
Although there are a huge variety of cleaning products available, they all eventually fall into one of four main categories: abrasives, acids, degreasers and detergents. In the end, each has a unique goal to complete, therefore it's important to make sure you're employing the right agent for the work at hand.
