In Australia, there's understandably a huge demand for chocolate to melt at a higher temperature than it would over here in the UK. To solve this, Cadbury adds Shea Butter and Palm Oil, giving Australian chocolate a higher melting point, but also a slightly waxy aftertaste.
Why Does British Chocolate Taste So Good? British chocolate is often perceived as tasting so good due to its higher cocoa content, creamier texture, and the use of quality ingredients. British chocolate typically contains more cocoa solids, which contributes to a richer chocolate flavour.
As Insider's Mary Hanbury previously reported, the only differences between the UK and US versions are the fat content and the amount of cocoa used. While the US Cadbury bars use cocoa butter as the fat, in order to meet FDA standards, the UK is allowed to use vegetable oils such as palm and shea.
The Australian chocolate tastes waxy, and sweeter. We've always been told it's an additive to increase the melting point for hotter climates?! No one wants a soggy choccy bar, after all!
Looking at the ingredient lists of the two bars, there are some notable fundamental differences. The United States bar includes just one kind of fat, cocoa butter. The British version includes vegetable fats from palm and shea in addition to cocoa butter.
In Australia, there's understandably a huge demand for chocolate to melt at a higher temperature than it would over here in the UK. To solve this, Cadbury adds Shea Butter and Palm Oil, giving Australian chocolate a higher melting point, but also a slightly waxy aftertaste.
The main ingredients are from different sources, particularly milk and cocoa. The UK cocoa roasting, milling, pressing and cocoa butter process is different from that operated in Australia. Cadbury chocolate is based on crumb…
Best Australian Chocolate Brands FAQ
Cadbury is the nation's best-selling chocolate brand and its oldest Australian factory is located in Tasmania.
The fat – butter amount
American and British chocolate has different levels of cocoa butter and cream in their chocolates. British chocolates obviously use British butter and cream, which in itself has a higher fat content; this gives British chocolate its smoother, richer flavour.
As Insider's Mary Hanbury previously reported, the only differences between the UK and US versions are the fat content and the amount of cocoa used. While the US Cadbury bars use cocoa butter as the fat, in order to meet FDA standards, the UK is allowed to use vegetable oils such as palm and shea.
"Well Freddos are actually made in Ireland, making them nicer, smoother and milkier compared to the Dairy Milk made in Birmingham. "This is because they still make it the original way, whereas Birmingham changed it when they were taken over. "Let me know if you taste the difference."
Our products also differ from country to country and brand to brand because of the different manufacturing capabilities of our different plants. All our plants across the world tend to have equipment and processes that are not exactly the same and this could also contribute to product variability.
Cadbury Dairy Milk is made with a glass and a half wherever it's made.,” she says. “But we use Tasmanian cows and they are different to UK cows. So, the chocolate always tastes different because it depends on the milk that you're using and that brings through the flavour.”
Candy. A little packaged good for your candy craving would be called “sweets” or “sweeties” in Britain. Just don't call that Cadbury's bar a sweet: it's chocolate. Chocolate bars are their own category, but sweets can be any other confection, from fruity gummies to hard toffees.
A chocolate bar (Commonwealth English) or candy bar (some dialects of American English) is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet.
Crafted in Australia, by Australians, for Australians Darrell Lea has been making Australia's finest chocolates, freshest liquorice and most delectable confectionery since 1927. Our most famous creation is soft-eating liquorice, invented in a small factory under the iconic arches of the Sydney Harbour Bridge!
In Australia, Cadbury Dairy Milk is the top-selling chocolate brand in value terms, accounting for 17 per cent of what we spend on confectionary*.
Australian chocolate is a high quality product produced with carefully controlled safe practises. This results in chocolate with optimal flavour that is among the best in the world. It takes about 5 million tonnes of cocoa to make the chocolate the world consumes each year.
Scampi Fries, Frazzles and tomato soup also emerged among a list of goods those who have left our shores cannot live without. According to figures released by British Corner Shop, Brits who now live in Australia are rushing to cram their cupboards with Shreddies and oxtail soup.
Tim Tams, Vegemite and BBQ Shapes - all delicious snacks that are limited to Australia, meaning friends and family in the UK are missing out on a lot of the good stuff.
Australian made Maltesers have a slightly different chocolate flavour then those made in other parts of the world. The main factor being the milk added to the chocolate, which tastes slightly in each country.
Curly Wurly is a brand of chocolate bar manufactured by Cadbury and sold worldwide. It was launched in the UK in 1970. Its shape resembles three flattened, intertwined serpentine strings.
To solve this, Cadbury adds Shea Butter and Palm Oil, giving Australian chocolate a higher melting point, but also a slightly waxy aftertaste.