In South Asia, sheer kurma, halwa, kheer, and Shahi tukda are most common dishes during Eid. Chomchoms, barfis, gulabjamuns and different types of pithas as well as roshmalai are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr.
Other foods that are common during Eid festivities around the world include biryani and other meat curries, kibbe, samosas, fattoush, haleem, and many other delectable dishes. This illustrates one of the best parts of Eid al-Fitr—there isn't one specific way to celebrate.
The must have traditional recipes includes sheer khurma, shami kebab, awadhi biryani, qurma, seviyan kheer, kebabs, kaleji and much more. “Eid is all about elaborative dishes. During Bakra eid we have mutton in abundance, so most of the items prepared use mutton as its ingredient.
Right from sheer khurma, seviyan muzaffar, kheer, phirni, shahi tukda, balushahi, to falooda, anjeer ka halwa or khajoor ka halwa, a lavish spread is prepared on the meethi Eid.
Since Eid marks the end of the fasting month, in which practicing Muslims would have avoided food and all things evil from dawn to dusk, many Muslims definitely tend to eat extra on the day of Eid. This is only natural. It’s called reaping the benefits of self-restraint.
If you are looking for a traditional Eid cake, try a delicious and aromatic spiced cake like Basbousa. This Middle Eastern sweet cake is made with semolina, sugar, butter, and coconut flakes, flavored with rose water or orange blossom water, and soaked in sweet syrup.
During Ramadan, two main meals are served: suhoor (or sehri), which is served before dawn, and iftar, which is served after sunset. Meals are eaten with family or with the local community. Suhoor and iftar meals typically contain fresh fruits, vegetables, halal meats , breads, cheeses, and sweets.
It is traditional to wear new clothes for Eid and to eat something sweet on the way to the mosque, such as a date, and recite a short prayer, called a takbeer. Before Eid prayers, every Muslim is obliged to make a donation to charity to help feed the poor.
Biryani. One of the most popular Eid dishes is easily a classic biryani. Meat, rice and spice all come together harmoniously in one satisfying dish. While chicken isn't typical, it's common to find a range of meats feature when Eid is in play.
After sundown, Muslims break their fast with iftar, a meal which usually starts with dates and water or milk, followed by dinner. Muslims are permitted to snack at night between those two meals, and hydration is encouraged, especially when Ramadan falls during summer.
Eid is celebrated twice a year. The first Eid celebration is Eid al-Fitr, which lasts three days. The second Eid is Eid al-Adha, which spans four days.
Biryani is without a doubt, the most popular Eid-Ul-Fitr dish. Most people enjoy the flavourful chicken biryani with a bowl of curd and salan. The biryani can be prepared with either chicken or mutton. Slow-cooked rice with spices, vegetables, and meat chunks comprise the recipe.
While most cakes can be made from any ingredient, halal cakes and pastries are made solely of those that are within what the Qur'an permits for consumption. This means that they don't contain any ingredient that is considered 'haram' or forbidden. Sometimes, you cannot avoid the use of gelatine.
Prayers are offered at the mosque or outdoor spaces to facilitate the large numbers of people attending. Families and friends then slowly gather together, throughout the day, to enjoy a rich, opulent feast, at which time loved ones also often exchange gifts and money.
“Each child is unique, and we want them to express their individuality,” he said. He said that being Muslim or observing Eid is not meat dependent. “This holiday is about celebrating, about getting together,” he said. “If someone doesn't eat one thing, it's fine.”
Muslims are not allowed to fast on the day of Eid al-Fitr, since they are celebrating the end of fasting during Ramadan, so eating food with your family before you attend prayer is encouraged. Sometimes, celebrants follow the Prophet Muhammad's example by breaking their fast by eating an odd number (usually 1 or 3).
Eid in Arabic means “feast, festival, holiday.” Eid is a worldwide festival and celebration for Muslims. During the calendar year there are two Eid's that are celebrated by Muslims. Eid ul Fitr, which means “festival to break the fast”, is at the end of the holy month of Ramadan in which Muslims fast for a whole month.
The tradition for Eid al-Adha involves slaughtering an animal and sharing the meat in three equal parts – for family, for relatives and friends, and for poor people. The goal is to make sure every Muslim gets to eat meat.