1. Tiramisu. This iconic sweet treat is easy to make at home with our simple recipe. Make it ahead of time to allow the flavours to mingle and intensify while you're munching on a crunchy bruschetta starter.
Tiramisù (Veneto)
Probably the most famous of all Italian desserts, Tiramisù is a powerful layering of coffee-soaked savoiardi (sponge finger biscuits) and a rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur.
Ice cream is perhaps unarguably the most consumed dessert around the world.
Tiramisu – the best dessert in Rome
Tiramisu is the best-known dessert in traditional Italian cuisine. A chef invented it in Treviso in 1970 as a richer evolution of eggnog, a simple and very nutritious dessert made with beaten eggs and sugar. Tiramisu is certainly the most popular dessert in Rome.
1. Tiramisu. This iconic sweet treat is easy to make at home with our simple recipe. Make it ahead of time to allow the flavours to mingle and intensify while you're munching on a crunchy bruschetta starter.
Amaretto, “little bitter,” is a sweet almond-flavored liqueur cordial. Amaretto is an ingredient in hundreds of dessert recipes and is also paired with all sorts of Italian sweets, especially crunchy amaretti cookies.
What is the most popular dessert in Australia? Out of a long list of all traditional Australian desserts, the Lamington is the most popular. The iconic Australian dessert, the Lamington, has been around since the turn of the 20th century, and is found in bakeries and kitchens across the country.
Carrot cake
This dessert is usually loaded with oil, butter, cream cheese, and sugar in addition to carrots making it difficult to fit into a healthy diet. The average slice of carrot cake contains 800 calories, with 480 of these calories coming from fat. If you're keen on having carrot cake, then prepare it at home.
Germany was home to the most people who said they consumed sweets and chocolate regularly at 61 percent. The survey carried out in different waves in 2020 and 2021 included 66 countries and territories.
From panna cotta to tiramisu, Italian desserts add the perfect touch of sweetness to the end of your meal. We've rounded up some of our favorite recipes, from classics like this luscious strawberry gelato, to more modern twists like this tiramisu-inspired ice box pie.
This is a popular Italian dessert called Pizza Fritta or Zeppole. Actually, throughout every Region in Italian, it may have a different name. Simply, it's a pizza dough fried and then coated in sugar.
The Procession. Typically an Italian meal consists of four courses (starter, first course, main course, and dessert), although this can be stretched to eight courses or more (starter, first course, fish main course, meat main course, cheese, and dessert).
Perhaps this comes from their early history of not having regular access to sugar and using much less sugar in their recipes than American cooks. It is all the fresh ingredients, like cream and cheese, which make Italian desserts so delicious.
Gelato is a frozen dessert of Italian origin, similar to ice cream. In fact, “Gelato” simply means “ice cream” in Italian. However, this ice cream has a softer, more velvety texture than American ice cream. Gelato typically contains 70% less air and more flavoring than other kinds of ice cream.
The Gateau is a dessert of four, sometimes five distinct elements: puff pastry, choux pastry, Chiboust cream (which itself is a mixture of creme patissiere and Italian meringue), whipped cream, and caramel.
On the Australia side, chef Herbert “Bert” Sachse is said to have created the pavlova at Perth's Esplanade Hotel in 1935, and it was named by the house manager, Harry Nairn, who remarked it was “as light as pavlova”.
This includes ample time to enjoy yourself after you've completed your dinner, chatting with friends and enjoying an Italian digestif or 'digestivo. ' Simply put, the Italian digestif or digestivo is an alcoholic drink served after dinner to help with digestion.
After a traditional Italian meal or dinner you are likely to be offered a 'digestivo' aka an Italian digestive drink (digestif). Italian digestivo are alcoholic after dinner drinks, usually served in a small glass, straight, as a shot.
Italians love their dessert. So much so that you don't even need to wonder whether dinner will be followed up with a sweet treat. The answer is always a resounding Sí, sí! There are so many sweet treats to consider but look to try these 14 best desserts in Italy.