The costliest honey in the world is 'Elvish honey', which is a rare and expensive variety produced in Turkey's Black Sea region. This honey is known for its unique flavour and high price and is a much sought-after delicacy for foodies and connoisseurs alike.
Manuka honey is more expensive than most other honey because it is rare and only produced in Australia and New Zealand. The flowers the bees collect the nectar from, to make Manuka honey are from the Leptospermum family, which is native to Australia. Farming Manuka honey costs more to produce than other honeys.
The purest mono-floral honey is made from predominantly Manuka nectar. This honey commands the highest price, because it has the highest MGO — up to MGO 514+ or higher.
Acacia Honey
If you are a honey connoisseur, you will eventually come across Acacia Honey. One of the lightest/clearest honeys in the world (in color and taste), Acacia Honey is one of the purest tasting honeys you will ever find.
Manuka honey comes from bees that pollinate Leptospermum scoparium, or the manuka bush, which grows predominantly in New Zealand and also in Australia. Other species of this bush grow all over the world, but do not produce the flowers bees need in order to produce manuka honey.
Black honey is the most complex, laborious, and expensive. This is because it takes the longest time to ferment and takes up space on the drying beds for up to twice as long compared to yellow & red honey processing.
If you have the choice between raw honey vs regular honey, raw honey is a better choice for health, taste, bees and the environment. Organic Honey: Organic honey is produced from the pollen of organically grown plants, and without chemical miticides to treat the bees.
Yes, Capilano honey is 100% pure Australian honey. There's absolutely nothing added, it's just as nature intended.
1. Manuka. Manuka Honey comes from New Zealand. It is harvested from the blooms of Manuka trees that grow abundantly there.
Major producers of honey worldwide 2021
China produced over 472,000 metric tons of honey, almost more than five times the amount produced in Turkey, the second top producer that year. Iran, Argentina, and Ukraine rounded out the top five producers in 2021.
“Manuka is an Australian native plant and the term Manuka honey has long been used in Australia to describe this unique honey,” Callander said.
Manuka honey, favoured for its medicinal qualities, is produced from the nectar of different species of leptospermum plants, which are native to both Australia and New Zealand.
Australia is home to 83 species of Manuka, 12 of which have bioactive, medicinal properties, making them ideal for high-MGO Manuka production. In comparison, New Zealand has only one.
Malfroy's Gold honey is top of the class. Tim Malfroy produces some of the world's best honey in the pristine world heritage Blue Mountains of Australia.
With nectar collected from so many different flowers and with native plants differing from region to region, it's no wonder honey will taste different and colour will vary. But that's not the only thing that will impact your honey. The thickness of honey can change year to year with the weather.
Australia boasts more floral sources for honey bees to forage on than any other country in the world, making our honey the most unique with wide-ranging tastes and colours.
Even though honey doesn't have an expiration date, it can still undergo natural changes. The National Honey Board says that over time honey may “darken and lose its aroma and flavor or crystallize,” depending on changes in temperature.
Manuka honey is sort of the crème de la crème of the raw honey world, as it contains a significantly higher concentration of potent nutritional, anti-viral, and healing properties. Produced in New Zealand by bees that pollinate the native manuka bush, this type of honey is potent in both taste and nutritional content.
Beechworth Honey is 100% pure natural Australian honey with nothing added. It is sourced from the best honey producing flora across Australia – a pristine environment – much of it from remote eucalypt forests.
Capilano remains 100% pure Australian honey and is Australian made and owned. Some of our longest supplying beekeepers have passed their craft down to their children and grandchildren, who continue to supply their honey to us today!
Australia's Manuka Ultimate MGO 1500+ has all the properties of the previous medicinal MGO honeys but if you require a more rapid and potent action then choose our highest MGO 1500+ activity. The 1500+ MGO honey we produce here at Australia's Manuka is one of the most potent in the world.
Daily consumption of honey has a beneficial effect on the level of antioxidant compounds in the body that can fight excess cholesterol. Research shows that the antioxidants contained in honey can prevent arteries from narrowing.
Honey flavour depends on the flower species from which the bees gather the nectar; acacia is typically sweet and light while forest honeys are often richer. Expensive honeys tend to taste stronger and more distinctive – but, like 70% of honey sold in the UK, are still likely to be blended.
Honey color ranges from nearly colorless to dark brown, and its flavor varies from delectably mild to distinctively bold, depending on where the honey bees buzzed. As a general rule, light-colored honey is milder in taste and dark-colored honey is stronger.