Louis XIII – Salerno, Italy – $12,000 The most expensive pizza in the world was created by Renato Viola for a select crowd in Salerno, a coastal city in Italy. At 20cm, it's a pizza for two; so in a way this only $6,000 apiece – still the most expensive pizza on the list.
Yes, we are talking about the world's most expensive pizza, Louis XIII, which costs a whopping $12,000! Louis XIII's creator is Renato Viola who makes the pizza for a select crowd in Salerno, a coastal city in Italy.
The pizza is so expensive because the base is covered with an ounce of gold, followed by a ten-year-old parmesan bechamel. The toppings include Japanese beef marinaded in $10,000 grape juice and Hudson Valley foie gras seared and flambeed with a $6,000 bottle of apple juice.
It has special topping with three kinds of Caviar (oscietra royal prestige, kaspia oscietra royal prestige, beluga kaspia), Australian pink salt, prawns red acciaroli cilento, squilla mantis, Lobster palinurus elephas, and seven kinds of cheeses.
A pizza dubbed Pizza Louis XIII and created by master pizza chef Renato Viola is currently the most expensive pizza in the world. For $12,000, Viola will personally come to your home, along with a chef and a sommelier, to prepare his pizza.
A fragrant bouquet of flowers, sweet fruits, and subtle spice. Endless complexity. Ethereal notes of dried rose nectar, fruits, jasmine, leather, nutmeg, sandalwood, honey and wood bark, saffron, cigar box, and forest nuts enhanced by infinite length. Graceful oak, floral notes, fruit, refined, nectar-rich opulence.
Italy, pizza's known country of origin, is packed with stellar pizza spots. Around every corner is some pizzeria or pizza restaurant that serves varieties of the dish, from thin-crust pizzas to Neapolitan pizza. Naples is Italy's most visited city for pizza, and Pizzeria Gino Sorbillo is a spot locals love.
Pizza is a traditional dish of Italy.
Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn't gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.
Calculate How Much Pizza You'll Need
Thus, for 100 attendees you would order 38 pies (100 x 3/8 = 37.5). If you arrive at a number with a decimal, round up to be on the safe side. This math is based on the average person eating three pieces of pizza, with the typical pie being cut into eight slices.
Almas caviar might be the most expensive food in the world, clocking in at $34,500 USD per kilogram. It's really expensive because it's rare and is sourced exclusively from the Iranian Beluga sturgeon (also referred to as the Huso Huso). The Iranian Beluga creates two forms of caviar: the Beluga and the Almas.
Gordon Ramsay's Pizza – Maze, London – $250
For a long time it was known in the Guisness Book of World Records as the most expensive pizza in the world, but in recent times has been surpassed.
Happy Bitcoin Pizza Day. On May 22, 2010 Laszlo Hanyecz paid Jeremy Sturdivant 10,000 bitcoins (BTC) for two Papa John's pizzas which were delivered to Hanyecz's home. This exchange is widely celebrated because it is viewed as the first use of bitcoin in a commercial transaction with bitcoin as the medium of exchange.
Price: $78 - $129
However, $129 is just the base price, as the truffle is shaved tableside by head chef Jason Atherton, until you say “enough.” This can boost the price of your pie since a kilogram of this rare truffle is worth up to $2,500.
In addition to the cost of ingredients, labor costs have also gone up. Pizza restaurants must pay their employees fair wages and offer benefits, which can add up quickly. Furthermore, the cost of rent and utilities has also increased, and these expenses are often passed on to consumers in the form of higher prices.
While there are statistically more pizzas sold in other areas in the world, Norwegians can be proud that they eat the most pizza on a per-person basis. There's around 5.5 million people living in Norway and the average Norwegian gets through 5kg of pizza every year!
Born in 2001 from a dream to make gourmet pizzas, the first Crust Pizza store opened in Annandale, New South Wales.
1. Pepperoni. This may not come as a surprise, but pepperoni is by far the most popular pizza topping in the United States.
The inventor of pizza is a highly debated topic amongst foodies and historians alike. Many people credit baker Raffaele Esposito from the Naples region of Italy for first creating the dish. Others believe that the history of pizza dates far further back than Esposito's era of the late 1800s.
The product's rarity is one reason for its high price tag. Louis XIII Cognac is produced in limited quantities, making it difficult to come by. It is also aged for a minimum of 40 years, which makes it even more special. Louis XIII Cognac is a product meant to be savored and enjoyed.
Since Louis XIII cognac is aged for between 40 and 100 years it can take up to four generations of cellar masters to oversee decanters before they're ready to drink. Each year, the current cellar master will carefully sample the blend to keep an eye on the ageing process.
Remy Martin Louis XIII L'Odyssee D'un Roi Cognac – $134,750
This bottle of Louis XIII was sold in 2016 and comes in its own custom Hermes leather trunk, along with a crystal decanter. What's in the bottle? A blend of the oldest eau du vie brandy at the time and allegedly tasted only by the cellar master.