Particularly good vegetables include the dark leafy greens like romaine lettuce, bok choy, mustard greens, carrot tops, cilantro, watercress, basil, kohlrabi, beet greens, broccoli greens, and cilantro.
Fresh, clean drinking water and good quality hay and grass should make up the majority of your rabbits' diet. A rabbit's digestive system needs hay or grass to function properly so a healthy supply is extremely important. You can supplement with leafy greens and a small amount of pellets.
Poisonous vegetables for rabbits include potatoes, rhubarb, mushrooms, broad beans, kidney beans and iceberg lettuce, Dacombe says. On the fruit side, avocado is a fatty fruit that contains a fungicidal toxin called persin that can be deadly if ingested by a pet rabbit.
Avoid foods high in sugar and simple carbohydrates, such as grains, nuts, seeds, corn, beans, peas, breads, biscuits, sweets, sugar, breakfast cereals, or chocolate. There are a number of garden plants that are toxic to rabbits (see Table One).
FRESH FOODS: These foods should be given daily. Rabbits like to eat fibrous leaves and plants. The rabbit's digestive tract functions best when it has the most work to do breaking down cellulose. Add fresh fibrous foods along with hay to help keep your rabbit's intestinal track working effectively.
Yes, it is safe for rabbits to eat cucumber! Most rabbits will love the fresh taste. Rabbits can also eat cucumber leaves. Before feeding cucumber to your rabbit, wash it in cold water to remove pesticides.
Rabbits should have hay or dried or fresh grass during the day and night. Green plants and a small amount of high quality specialist rabbit food such as extruded nuggets or high quality pellets should make up the rest of your rabbit's diet.
A rabbit's favorite food should be hay, though you may have to take steps to ensure that your rabbit is eating enough before adding in other foods that your rabbit loves. Hay should make up at least 80% of your rabbit's diet, then it's off to the races with fresh veggies and other treats!
Bowls are better than bottles as lapping from a bowl is more natural to rabbits. The spout of bottles can easily get clogged, and will freeze in winter if your rabbit lives outside. Bowls will not get blocked, but they may get spilled or knocked over so it's a good idea to provide a bowl and a bottle if you can.
Do not give broccoli to rabbits. It will give them painful gas. Never give your rabbit kale or spinach. Kale and spinach can cause health problems over time, due to the high amount of oxalates and goitrogens.
Think natural – good foods are spinach, kale, watercress, broccoli, celery and dandelion leaves. Rabbits also enjoy munching on fresh herbs such as mint, parsley, dill and thyme.
While it is largely assumed that rabbits need only carrots and lettuce to survive, this simply isn't true. As with any other animal, rabbits need a whole rounded diet that includes various nutrients, such as lettuce and carrots.
Oxbow hay is the best we have in Australia. It is packaged in bags and quality control checks are in place.
“A small acorn-size amount of seedless tomato per day is perfectly fine for a rabbit older than 12 weeks of age,” Henson said. So in general, tomatoes are an OK fruit to share with your rabbit, just as long as it's a small amount and the flesh part of a seedless tomato only.
Cauliflower
Cauliflower is a veggie, so it'd be a perfect, healthy snack for your rabbit, right? Surprisingly, no. Although vegetables are an ideal addition to the high-fiber hay that bunny diets require, cauliflower causes rabbits to bloat and become gassy.
According to veterinarians, the rabbits need to be fed veggies that are low in calcium more than those that are high in it. Examples of those that are low in calcium include alfalfa, sweet peppers, asparagus, coriander, cabbage, turnips and broccoli among many others.
Cookies, nuts, seeds, grains, and bread should not be fed to rabbits. "Cookies, nuts, seeds, grains, and bread should not be fed to rabbits." Fruits can be fed in very limited quantities – no more than 1-2 tablespoons of high-fiber fresh fruit (such as apple, pear, or berries) every 1-2 days.
You can include arugula, basil, bok choy, broccoli leaves, carrot tops, celery, clover, collard greens, dandelion leaves, dill, endive, kale in small quantities, romaine and dark leaf lettuce, mint, mustard greens, parsley, and watercress.