Pepperoni Pizza There's a reason this is one of the most popular types of pizza.
Our Totally Expert Analysis of Your Top Toppings
Pepperoni, of course. Slightly more than two-thirds (68%) of people said they loved pepperoni on their pizza. That's compared with a score of 47% for sausage. Meats like ham, Canadian bacon, and Italian beef all came in at 20% or less.
The nation's least favorite pizza topping is anchovies: 29% say it's their least favorite. You could say anchovies are polarizing but people lean hard to one pole: Only 1% name them as their favorite topping. Jalapeños (8%), pineapple (6%), eggplant (6%), broccoli (5%), and mushrooms (5%) follow — far behind.
New York-Style Pizza
With its characteristic large, foldable slices and crispy outer crust, New York-style pizza is one of America's most famous regional pizza types.
Each day, approximately 1 million pizzas are consumed in Italy. Pizza here is popular both among locals and tourists who want to try a taste of authentic Italian cuisine. There are around 63,000 pizzerias in Italy, employing about 100,000 pizza makers.
Ancient Origins
But modern pizza, the flatbreads with tomato sauce, cheese, and toppings, was born along the western coast of Italy, in the city of Naples.
Americans' favorite pizza topping is pepperoni.
Italy. As well as inventing the original recipe of pizza, Italians can be proud to have made it into the top five countries that eat the most of it. Around 1.6 billion pizzas are eaten in Italy every year!
Many people credit baker Raffaele Esposito from the Naples region of Italy for first creating the dish. Others believe that the history of pizza dates far further back than Esposito's era of the late 1800s. Much of the debate comes down to what you consider a "real pizza" and the evolution of food over the centuries.
Margherita: This classic pizza originates from Naples, Italy and is made with tomatoes, mozzarella cheese, fresh basil, and olive oil. It is the most popular pizza in Italy and is considered the national dish of the country.
In the UK, pepperoni reigns supreme as the nation's favourite pizza topping, taking the largest slice of the pie. With 18% of the votes, this classic topping beat out other popular options such as meat feast, ham and pineapple, and margherita.
Whether it's at lunchtime, for dinner or on the go, consumer will want something a little interesting and different when it comes to pizzas in 2023. Rectangular formats, unusual or even plant-based toppings, pizza wraps or gluten-free bases are some of the new ways we're looking to enjoy pizzas.
Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there.
Based on etymology, the “Vocabolario Etimologico della Lingua Italiana” reveals that pizza comes from the dialectal pinza from the Latin pinsere, which means to pound or stamp. Other etymologists suggest it is related to the Lombardic word bizzo or pizzo, which means mouthful, and is related to the English word bite.
Pizza was the favorite food of 21 percent of those surveyed. Steak came in second (16 percent), followed by hamburgers (13 percent), tacos (11 percent), pasta (11 percent), salad (9 percent), sushi (6 percent), and macaroni and cheese (4 percent).
Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia.
Both are equally delicious and you won't break your budget. In fact, the menu items available at each restaurant tend to mirror one another. So whether you choose Pizza Hut or Dominos for dinner tonight—you really can't go wrong either way!