Company.
Conciato Romano is the oldest cheese in the world. Mentioned by Pliny as well as Martial, it has been made in the Caserta region since the days of the Samnites, before they were subjugated by the Romans. But these days it's not a cheese for everyone, as we are no longer accustomed to such powerful odors and flavors.
Bitto Storico can be aged up to 18 years – and no, that is NOT a typo. I did say 18 years. Ten year aged Bitto Storico is the oldest you'll most likely find available for purchase in Valtellina. Though one of the oldest wheels ever sold was a 15 year old Bitto Storico that sold for about $6,400 in China.
Cheese Co. Marin French Cheese Co. has been making handmade artisan cheese at our historic creamery in Marin County, Northern California since 1865, making us the country's oldest cheese company.
Parmigiano Reggiano. Considered to be among the world's top quality cheeses, Parmigiano Reggiano is made with raw, semi-skimmed milk from cows grazing on fresh grass and hay. It has a hard, gritty texture and its flavors range from nutty to robust and slightly piquant, depending on how long the cheese had matured.
The art of cheesemaking is referred to in ancient Greek mythology and evidence of cheese and cheesemaking has been found on Egyptian tomb murals dating back over 4000 years. Cheese may have been discovered accidentally by the practice of storing milk in containers made from the stomachs of animals.
Pule cheese is the most expensive cheese in the world because it is produced exclusively at Serbia's Zasavica Special Nature Reserve. This rare cheese is made from the milk of Balkan donkeys which are endangered and native to Serbia and Montenegro.
Young Gouda cheese is the youngest cheese of all kinds. The ripening process takes only 3 weeks, so this Gouda cheese has a thin crust layer and therefore contains little salt. This makes it particularly well suited for people who don't like salt.
MOZZARELLA – THE WORLD's MOST POPULAR CHEESE.
Feta is the soft white “king” of Greek cheeses, renowned around the world. Its origins can be traced back to ancient times, since the first mention of the famous cheese is as old as Homer's Odyssey. In fact, it's the oldest cheese in recorded history.
Feta cheese is a Greek specialty and its origin goes back a long way in history, it is considered to be one of the oldest cheeses in the world. The earliest record of feta cheese dates back to the Byzantine Empire.
Few cheeses on earth are as unique and provocative as Casu Marzu. Often referred to as “the forbidden cheese”, “the maggot cheese”, and even “the world's most dangerous cheese”, this Sardinian delicacy brings out some strong reactions. "File:Casu Marzu cheese.
Known as the “King of Cheeses”, Parmesan, or Parmigiano Reggiano was first produced by Benedictine and Cistercian monks a thousand years ago. Over the centuries, it has acquired global prominence and is now a hugely popular choice for food-lovers the world over.
The International Dairy Federation estimates that France holds the title for the most cheese consumed in a year per capita, but Italy boasts a close second.
The Netherlands, France, and Italy are all world renowned for their cheese production and were also some of the top exporters of cheese in that year.
Yarrawa by Pecora Dairy was Australia's first raw sheep's milk cheese. It is named after the indigenous word for Robertson's unique cool climate rainforest. Eight years in the making, Yarrawa is in a league of its own and has earned its mantle as Australia's most expensive cheese.
Blue-mold or Blue-veined or Blue cheese
Blue cheese is the ultimate type of cheese that gives you immense pleasure. Like the best of both worlds, this cheese type is rich, creamy in texture with a perfumed aroma and pungent, sharp flavor profile.
Abstract. Bread and cheese have been a popular combination since early times. Indeed, the history of bread dates back to 8000 BC and that of cheese to 7200 BC.
The earliest evidence of cheesemaking in the archaeological record dates back to 5500 BCE and is found in what is now Kuyavia, Poland, where strainers coated with milk-fat molecules have been found. Cheesemaking may have begun independently of this by the pressing and salting of curdled milk to preserve it.
According to Paul Kindstedt, author of Cheese and Culture: A History of Cheese and Its Place in Western Civilization, cheese gave early humans an abundant protein source that was easier to store and transport than milk. Plus, cheese allowed humans to avoid slaughtering precious livestock for food.
Authentic brie is made with unpasteurized raw milk, which the FDA has banned in America. As a result, the only way to eat real brie in the States is to make it yourself.