Lollo Bionda (pale green) and Lollo Rosso (red) are terms used referring to types of fancy lettuce with tight curly leaves, otherwise known as coral lettuce. The leaves are produced loosely in a whole head, are tender in taste, with a slight bitterness.
Red leaf lettuces are a group of lettuce cultivars with red leaves. Red leaf lettuce cultivars include "Lollo Rossa", "New Red Fire Lettuce", "Red Sails Lettuce", "Redina Lettuce", "Henry's Leafy Friend", Galactic Lettuce", and the "Benito Lettuce".
Coral lettuce
The sturdy, crisp leaves have tight, frilly curls and a mild flavor. How to use it: The tight curls of coral lettuce are adept at trapping dressing. The crisp but tender variety also makes a great sandwich or burger lettuce.
Lettuce (Curly) 'Lollo Bionda' is a variety that does not form a crop, but an open rosette with strongly incised tender leaves. The leaves are bright green and have a attractive appearance. It can be used as cut-and-come-again type in a young stadium.
Lettuce varieties range in sizes, shapes, colours and flavours however crisphead (iceberg), romaine (cos), butterhead and looseleaf are the most popular in Australia.
Frisée. Frisée is the curly, “frizzy” variety of chicory with a sweeter flavor and more tender texture than the sturdy leaves of radicchio and endive. It's the traditional base for the French salade Lyonnaise with bacon and a poached egg.
The leaves towards the heart of the lettuce are the freshest, and those are exactly the ones we use for our famous chopped iceberg lettuce.
There are four main types of lettuce: romaine (or cos), which forms tall and loose oblong heads; crisphead, which grows in tight heads that resemble cabbage; butterhead, which grows in soft, thick-leaved heads; and looseleaf, or leaf lettuce, which grows in a loose rosette of tender leaves off the stem.
There is also an interesting story to tell about the Iceberg lettuce, the variety used in McDonald's burgers and salads.
Curly Endive (Frisée)
Curly endive, sometimes called frisée or simply chicory, comprises a bushy head of curly greens with leaves of a lacy texture. The slightly bitter flavor is more intense in the leaves that are a darker shade of green. It is often used in salads to add texture as well as flavor.
Curly endive grows in loose heads of narrow, lacey outer leaves with curling green-rimmed tips. Inside the head is a compact heart of off-white leaves. The outer, darker leaves have a distinctive, slightly bitter flavor.
What is that red stuff on lettuce? It's a fairly simple explanation, really. The reddish-brown stuff that appears on your lettuce, often near the root, is what most professional chefs refer to as “rust.” It's a pretty apt name once you think about it.
Radicchio, the bitter vegetable that is often mistaken for colorful lettuce or red cabbage, is actually a type of chicory. In fact, it's often called Italian chicory because of its prominent position in Italian cooking.
The Ruby Red Lettuce is an early variety that produces good yields of bright green to ruby red colored leaves. This beautiful variety is a very heat tolerant lettuce that is slow to bolt. Ruby Red's color does not fade in the hot weather! This lettuce is excellent for adding color to salads or garnishes.
With a long, upright head of crisp, pale green leaves sporting crunchy midribs, romaine—particularly the lighter leaves toward the center (the heart)—is more flavorful than some other varieties. You can often find romaine hearts packaged in your local grocery store.
Romaine lettuce's dark green color, long leaves, and crunchy texture make it a very popular salad base. Two cups of romaine fulfill about 30 percent of your daily vitamin A, and nearly three-quarters of your vitamin K, per the USDA.
For most burger lovers, iceberg lettuce, romaine lettuce, and green leaf lettuce will be top picks. But, if you're feeling adventurous, maybe give radicchio or dandelion greens a try.
Batavian (or Batavia) lettuce is a semi-heading type that is somewhere in between iceberg and romaine in terms of texture and flavor. It's also known as summer crisp or French lettuce.
Subway only serves fresh ICEBERG LETTUCE. So your next sub, salad or wrap will be unaffected by the issues associated with Romaine Lettuce internationally.
Iceberg is spherical, with tightly-packed, crisp leaves wrapped around each other. Valued for its crunchy texture and mild flavour, the versatile iceberg lettuce is the number one lettuce sold in Australia.
Batavia Lettuce (a.k.a. French Crisp or Summer Crisp)
It stays crisp and doesn't bolt (flower) and turn bitter as easily as other lettuces, so is a favorite with summer gardeners who want to keep fresh lettuce all season long. Like many varieties of lettuce, Batavia comes with all green or red-tinted leaves.
Why does this iceberg lettuce cost $11.99 and how long will Australia's high vegetable prices last? A Queensland shopper this week spotted iceberg lettuce selling at a supermarket for $11.99. The photo quickly went viral as evidence of the cost-of-living pressures Australians are facing.