The First Pizzas It was first documented in Gaeta, a city on the coast of southern Italy. From there, it spread in popularity around Italy. Despite Gaeta holding the crown for the first written record of pizza, Naples is considered the true birthplace of this iconic dish.
But the modern birthplace of pizza is southwestern Italy's Campania region, home to the city of Naples.
Pizza has become one of the Australia's favourite dishes. That's surprising considering that pizza was only really introduced in Australia in the late-1940s, when Italians and Greeks migrated to Australia following the Second World War. Since then, our country's pizza market has evolved rapidly.
The modern flatbread pizza was born in Naples, Italy, around the end of the 19th century.
Pizza dates back thousands of years, believe it or not, tracing its roots back to the flatbreads with toppings that were popular with ancient Egyptians, Greeks, and Romans. But modern pizza, the flatbreads with tomato sauce, cheese, and toppings, was born along the western coast of Italy, in the city of Naples.
Although its exact origins are unknown, the modern pizza that we know and love today was invented in Naples, Italy, in the 1800s. Pizza's popularity grew in Italy and eventually spread throughout the world, becoming a staple food in many countries, including the UK!
Many people credit baker Raffaele Esposito from the Naples region of Italy for first creating the dish. Others believe that the history of pizza dates far further back than Esposito's era of the late 1800s. Much of the debate comes down to what you consider a "real pizza" and the evolution of food over the centuries.
From Chiko rolls to Vegemite these are Australia's greatest food inventions. We aren't known for our sophisticated cuisine but take a bow, Australia, these are the finest contributions that only exist within Aussie shores.
The "Aussie" was invented by the late Salvatore Della Bruna, the Picasso of Australia's pizza heritage who established this country's first pizza parlour, Toto's on Melbourne's Lygon Street.
Born in 2001 from a dream to make gourmet pizzas, the first Crust Pizza store opened in Annandale, New South Wales.
Meanwhile, Toto's Pizza House was the first pizzeria founded in Australia, opening in 1961 at the hands of Salvatore Della Bruna, who claims to have invented the 'Aussie' pizza with bacon, egg and pineapple.
History does not record when the first Hawaiian Pizza arrived in Australia. But the man credited with its invention was a Greek Canadian, Sam Panopoulos who introduced the dish, with its pineapple and ham topping, in 1962 at his Satellite Restaurant in Chatham, Ontario.
A common unique type is the Aussie, Australian or Australiana, which has the usual tomato base or a seasoned base and mozzarella cheese with options of chicken, ham, bacon and egg (seen as quintessentially Australian breakfast fare). Pizzas with seafood such as prawns are also popular.
Nestled in the city's bustling centre, the famous Antica Pizzeria Port'Alba is not only the oldest pizzeria in Naples, Italy but the oldest pizzeria in the whole world.
Based on etymology, the “Vocabolario Etimologico della Lingua Italiana” reveals that pizza comes from the dialectal pinza from the Latin pinsere, which means to pound or stamp. Other etymologists suggest it is related to the Lombardic word bizzo or pizzo, which means mouthful, and is related to the English word bite.
The authentic Neapolitan pizza needs four main ingredients: Tomatoes from San Marzano or Roma region, buffalo mozzarella from Lazio and Campania, 00 wheat flour, original yeast, and salt combination. The ingredients make up one of the best tasting dishes you may ever have tasted - the authentic Neapolitan pizza.
Pineapple on a pizza originated in the small Canadian town of Chatham in Ontario, far from the beaches of Hawaii that have become the namesake for the dish; restaurant owner and Chef, Sam Panopoulos has been credited for being the father of the Hawaiian pizza.
Tucker is a word that Australians use for food. You will hear this word used a lot in more in country towns compared to the city. “I'm really hungry, I can't wait to get some tucker.”
Primarily regarded as the first pizza ever created, the tried-and-tested margherita pizza was created in 1899 and continues to dominate as Australia's most popular pizza takeaway choice.
An ABC News article published in 2018 described lemon, lime, and bitters (LLB) as "Australia's national drink". Lemon, lime, and bitters is a mixed drink made with (clear) lemonade, lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water or lemon squash.
Pavlova is a popular and a national dessert in Australia. It is a meringue-base cake that has a light and crisp crust with a soft marshmallow center. It is usually served with whipped cream topped with fruit.
"Yes, we were the first to invent bread by 15,000 years. The Egyptians began cooking bread 17,000 years ago and one Australian grain grinding dish has been dated at least 34,000 years of age," he said.
An often recounted story holds that on June 11, 1889, to honour the queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Flag of Italy.
The origins of pizza have been discussed time and time again, but most everyone knows that pizza came from Italy. The word pizza itself was first documented in AD 997 in Gaeta and throughout parts of Central and Southern Italy.
Pizza was first created by the Baker named Raffeale Esposito in Naples, Italy. He was willing to invent Pizza which is totally different from other Types of Pizzas in Naples. He first came up with the idea of savoring the Pizza with cheese.