Valrhona. Hailing from France's Rhône Valley and crafting couverture since 1922, Valrhona is considered the Rolls Royce of chocolate. The brand has perfected techniques for enhancing the flavor of rare cocoa beans that are directly bought from the plantations in South America, the Pacific Ocean and the Caribbean.
1. Lindt. Taking the gold in our ranking of 20 chocolate brands is Lindt Chocolate. The brand has been perfecting chocolate for over 170 years.
Xicolatl Bar: The Rarest Chocolate
Crafted from the rarest chocolate in the world, discovered in wild in the Belize rain forest of Central America. With this cacao, the Olmec people invented xicolatl - drinking chocolate nearly 4,000 years ago. Be it jade, it shatters.
They were made from fermented cacao beans, mixed with water. So, if you're looking for a taste of the history of chocolate, 100% chocolate might be closer than you think. Our 100% chocolate has a strong, fruity taste with an indulgent, smooth texture that melts in the mouth.
Recommendations: The darker the better! Eat chocolate with the highest cocoa content — 70% to 85%. Plain dark chocolate provides the greatest benefit.
White chocolate is the worst – it has more calories than milk chocolate and more sugar than dark.
Hershey's Milk Chocolate
For many, this bar is the American standard. The first bar was sold in 1900 by Milton S. Hershey.
Truth is, even for most chocolate sommeliers/connoisseurs, most of us don't consume 100% dark chocolate regularly or often. And these are people who usually understand well the health benefits and the idea of flavour and quality in fine chocolate.
From the Maitre
The deep dark colour of this stunning chocolate promises a big chocolate which Excellence 99% Cocoa delivers in spades. Boasting full chocolate intensity and a stunning length of palate, the flavour of Excellence 99% Cocoa stays with you on your palate just like a fine wine.
Place a sizable piece of chocolate in your mouth, but don't chew it immediately. Chewing may release some of the bitter flavors that are more common in dark chocolate. Chew it only to break it into small enough pieces that it begins to melt on its own.
Why are Lindt & Sprüngli Chocolates more expensive than other brands? Lindt & Sprüngli stands for premium chocolates. For us, premium chocolate combines fine ingredients with over 175 years of tradition and artisan-like craftsmanship to create the ultimate chocolate tasting experience.
Switzerland is the country that is responsible for the most amount of chocolate consumed per capita. Even though there are certainly countries across the globe that consume more total chocolate than Switzerland, Switzerland consumes the most chocolate per person.
Cadbury is Australia's favourite chocolate brand, Roy Morgan Research.
Australian chocolate is a high quality product produced with carefully controlled safe practises. This results in chocolate with optimal flavour that is among the best in the world. It takes about 5 million tonnes of cocoa to make the chocolate the world consumes each year.
Cadbury is the nation's best-selling chocolate brand and its oldest Australian factory is located in Tasmania.
Dark chocolate is a rich source of fiber, loaded with iron, magnesium, zinc, copper, and other minerals. You'll get the most flavanols from chocolate that's 70% or more dark. A 1-ounce serving of dark chocolate, between 70% to 85% cacao solids, contains: Calories: 170.
A bar of 100% dark chocolate is made with zero sweetener, and often no ingredient other than cacao beans. Some companies use additional cocoa butter or a small amount of plant lecithin to smooth out the chocolate in the refiner, but must maintain that chocolate at a minimum of 99.75% cacao by volume.
Eat it just as it is, of course! You can taste the flavors from the cacao bean, and since it's such a decadent treat, you won't need much. Baking is another good use for 100 percent dark chocolate.
And moderate amounts of minimally processed, high quality dark chocolate may also be good for your health. Aim for chocolate that is at least 70% cocoa. This contains more natural fiber, minerals, vitamins, and antioxidants, and fewer other ingredients, like refined sugar and additives.
Full of Protective Antioxidants
The Journal of the American Medical Association reports that 100 percent cacao is absolutely packed with antioxidants. Antioxidants bind to what are known as 'free radicals,' destructive molecules that are implicated in heart disease and other ailments, and decommission them.
1. Snickers. Snickers is not only best-selling candy bar in the U.S., it's also the best-selling worldwide. The Snickers bar, made by Mars Inc., was named after the Mars family's favorite horse.