United States The national dish of USA is your favourite – Hamburger. Its a popular sandwich made of bun or sliced bread rolls stuffed with veggies, sauces and of course beef patties, and then grilled to perfection.
Roast lamb has been declared Australia's national dish in a major poll that shows we're still a country of meat eaters at heart.
China: National Dish – Peking Duck (in Chinese 北京烤鸭)
World famous, this dish is known for its super crispy awesome skin with the flesh remaining both tender and succulent. The most popular way of serving peking duck is in a thin pancake with plum dipping sauce as an accompaniment…….
CURRY WITH RICE - JAPANESE NATIONAL DISH - OYAKATA.
"Kimchi is our soul food in Korea, our national dish, and there is never a meal in our family when kimchi is not on the table," she said. "I would go as far as to say that if there was no kimchi with the meal, I do not think I would be able to eat."
The dish has taken on a large cultural significance in Britain. It is widely considered the country's national dish, and in 2001 British Foreign Secretary Robin Cook gave a speech in which he hailed chicken tikka masala as a symbol of modern multicultural Britain.
Feijoada is a black bean stew that is brewed with a variety of salted and smoked pork and beef products from carne-seca to smoked pork spareribs. The more traditional feijoada also includes “cheaper” cuts such as pig's ears, feet and tails, and beef tongue.
Although versions of nasi lemak can be found across South-East Asia, Malaysia claims this beloved street food classic as its own. It's clear why nasi lemak is Malaysia's (unofficial) national dish. Ask any Malaysian why they love nasi lemak (“rich rice”), and you'll instantly get a variety of responses.
1. Sushi. Sushi is the most famous Japanese dish and the first thing people think of when they think of Japanese cuisine. For sushi connoisseurs, it's more than just food.
In the United States, breakfast often consists of either a cereal or an egg-based dish. However, pancakes, waffles, toast, and variants of the full breakfast and continental breakfast are also prevalent.
Central European cuisines
Among many such specialities, Austria is famous for Wiener schnitzel, a breaded veal cutlet served with a slice of lemon; the Czech Republic for world-renowned beers; Germany for world-famous wursts, Hungary for goulash. Slovakia is famous for gnocchi-like halušky pasta.
Kabsa is an intrinsic part of the region's culinary heritage as it is arguably the best representation of traditional Arabic cuisine. Kabsa truly does justice to its popularity and pride of place as Saudi Arabia's national dish.
Beef Noodle Soup
So important is Taiwanese beef noodle soup that it's often regarded as Taiwan's national dish. In fact, a beef noodle festival is held in Taipei every year where chefs and restaurants compete for the title of “best beef noodles” in Taiwan.
Fish and Chips are probably the most popular British food known across the globe. Fish (cod) and chips (deep-fried) is one of the typical English meals that are typically served wrapped in paper with salt and malt vinegar.