Black rum is also known as dark rum and has been aged the longest of any of these types of rum. The extended time it spends in wooden casks gives it a dark color and deep, smoky-sweet flavor.
For those who are confused by the term 'Black Rum', it is a style of rum which relies more upon caramel and molasses for its colour and flavour than it does upon barrel aging. Often black strap molasses is used as the 'flavouring' agent which accounts for its rich molasses filled flavour and dark colour.
Spiced rums are similar to those gold or dark rums in that they're aged in color-changing barrels — or at least loaded with caramel to change their color, in the case of cheaper stuff.
The Kraken is a dark spiced rum based on rums distilled from molasses at the Angostura Distillery (in Trinidad) that have been aged between one and two years. This is then blended with spices, including cinnamon, ginger and cloves and sweetened.
One of the most noticeable differences between dark rum and spiced rum is their color. Dark rum is typically aged for a longer period of time than other types of rum, giving it a deep, rich brown color. In contrast, spiced rum can be made using any type of rum as a base, and is usually lighter in color than dark rum.
Is Kraken Black Spiced Rum a dark rum? Yes—Kraken Black Spiced Rum is one of the darkest out there and is, in fact, the world's first black spiced rum.
Captain Morgan Black Spiced Rum
Black rum is slightly different from rums in that it does not go through the filtration process and contains more molasses. This gives it the dark, almost black coloring and makes it a bit sweeter as well.
Speaking of not being incredibly clear… as the label states, this spirit is colored using “smoke coloring.” So the inky black appearance of the liquid is not an effect of the spices used, but instead an artificial and artistic choice of the manufacturer.
Captain Morgan Black Spiced Premium Spirit Drink with Caribbean rum, select spices and natural flavouring – to give it its full name. The spirit drink is aged in Double Charred Blackened Oak Barrels. It is Blackstrap rum (very thick molasses), Rich Clove Spice and Premium Cassia bark.
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice, Which can be aged in oak barrels. On the other hand, spiced rum is simply rum that has been infused with spices and other flavourings, such as vanilla, cinnamon, or nutmeg.
Dark Rum has simply been aged longer. The darker the rum, the longer its been aged. People will also add caramel or molasses to darken the color.
Rum is like cheeses and grandmas; it gets better with time. The longer the spirit ages, the more complex oak taste it adopts. Aged rum is darker as well. The spirit maintains the liquor's spicy palate, enhancing the flavor with smoky sweetness.
Spiced rum typically has a rich amber color, but that doesn't necessarily make it a dark rum. Unlike most light or dark rums, spiced rums contain additives such as caramel flavoring and the spices that give the rum its name, including cinnamon, allspice & star anise.
While the tale of The Kraken rum states that the first bottle was found as the lone remain of a ship eaten by the Kraken, The Kraken rums bottled today do not have squid ink in them.
Today this tradition lives on in Captain Morgan Black Cask 94.6 Proof Spiced Rum, a secret blend of Caribbean rums and select spices which brings out the intensity of rum in all its original full-flavored glory. A firm favorite with the Captain, it's specially crafted to taste great with cola or as a shot.
Dark rum is matured in charred oak barrels, whereas white rum is aged in stainless steel barrels. White rum ages faster than dark rum. Compared to white rum, dark rum has a deeper flavour and overtones. Rum can be made darker by adding caramel, and it can be made lighter, like white rum, by filtering it.
Slightly sweet, cola-like vanillered spicy palate with espresso coffee, creamy caramel, cinnamon, cloves and gingerbread.
The blend of Caribbean rum is refined with exquisite spices such as cloves, cinnamon and cassia, making it wonderfully spicy. The final refinement is achieved by ageing it in charred oak barrels.
Rich, smooth, sweet and distinctive, this is unmistakably Captain Morgan® Original Black Label. Ingredients: Caribbean rum, demineralised water, sugar, gelling agent: E 422, colouring: spirit caramel E 150d, natural flavourings (rum, vanilla, coconut, oak, ginger, alcohol bitter, chilli, cassia bark, clove bud).
by aging the rum in charred oak or wooden barrels for a period of time, they end up with a darker color and a bolder flavor. The longer the rum is aged, the darker it is. Rum that isn't aged as long may be called golden. Rum can also be darker if molasses, burnt sugar or caramel is added for color and flavor.
Available as White Label (94 proof) and Dark Label (70 proof). The latter has been discontinued.
The Kraken Black Spiced Rum & Cola is produced and bottle by Kraken Rum Co. Rum with natural flavors and artificial colors. Rich, delicious, and ready to indulge your deepest desires.
The Captain Morgan website tells us that this rum is crafted with Blackstrap Rum which indicated to me that the rum as well as being spiced has been enhanced with caramel/molasses to enrich the flavour as give the rum its darkened hue.
Inspired by the life, and death, of Henry Morgan, Captain Morgan's Black Spiced Rum is crafted from authentic Caribbean rum distilled from blackstrap molasses, select spices and natural flavourings, then finished in double charred blackened oak for its distinctive dark colour and premium, smooth taste.
Kraken Spiced Rum is an excellent example of spiced rum, with utterly brilliant packaging! This was launched in the UK in early 2010, and it has an extraordinarily rich, spicy flavour. Named for the legendary sea monster, Kraken is a blend of Caribbean rums that should certainly suit any fans of rich, navy-style rum.