KFC's distinct and delicious flavor can be attributed to several factors. Firstly, their signature blend of herbs and spices plays a significant role. The exact recipe is a well-guarded secret, but a combination of flavors like paprika, garlic powder, onion powder, and other herbs and spices are believed to be used.
KFC adds the infamous flavor-booster monosodium glutamate, or MSG, to dozens of items, as detailed on the company website. It also uses foods naturally high in effectively similar free glutamates, like chicken. MSG enhances salt taste and salt-taste pleasure while also triggering the brothy umami taste.
Eleven secret spices
Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash. This is what makes consumers come back and want more—even making some want it so much they K-F-C them in court with fast-food lawsuits!
The key factor that differentiates KFC from other fast-food chains is its unique recipe of 11 herbs and spices, which is a closely guarded secret and has been the foundation of the company's success.
"Some of our food does contain MSG but rest assured, it's only present at levels that are safe for the general population," the fried chicken chain says on its website. "It's a recognised flavour enhancer that also occurs naturally in foods such as meat, fish, milk, vegetables, fruits and cheese."
In many countries MSG goes by the name “China salt”. Beside its flavour enhancing effects, MSG has been associated with various forms of toxicity (Figure 1(Fig. 1)). MSG has been linked with obesity, metabolic disorders, Chinese Restaurant Syndrome, neurotoxic effects and detrimental effects on the reproductive organs.
While chicken is an obvious Men's Health staple, KFC's reliance on greasy oils and subsequent sky-high calorific content makes Maccy's an unlikely victor. The more varied menu and healthy options, as well as classic, gut-busting fare, make it the ideal spot to play fast and loose with your nutrition plan.
The truth is that our whole chicken pieces are delivered fresh into our restaurants throughout the week and each individual piece is hand-breaded by a trained cook all day, every day. What's more, every piece of chicken is fried within 5 to 10 minutes of being breaded to make sure it's as fresh as possible.
First, the fillets, which apparently come out the refrigerator fresh, are dunked in a bucket of cold water. "We dip it in there because it just helps the flour adhere to the chicken," Lawson explains. Then the fillets are covered in the breading mix, and then loaded onto a rack that is lowered into a vat of hot oil.
Eating KFC Regularly Makes You fat
The dishes of KFC are mostly deep-fried and are made using tons of oil. So, the regular consumption of KFC can make you gain weight. Therefore, continuous consumption of fast food, chicken, and meat that too with excess oil can lead to heart and fat-related issues.
The secret to succulent fried chicken starts with a marinade or brine, which keeps the chicken at its peak juiciness. Fried chicken traditionalists generally choose a buttermilk marinade while others swear by a brine, which is a mixture of sugar, salt and sometimes spices dissolved into water.
MSG is a common savory flavor enhancer. It is found naturally in tomatoes and cheese. It is recognized as safe by the US Food and Drug Administration (FDA) and is not banned anywhere in Europe. KFC has been open about its use of MSG for several years.
Mongolia is home of the world's best KFC fried chicken
"I visited the KFC in Ulaanbaatar, Mongolia, in 2013 during a business trip with my colleagues," he recalled before mentioning that he had to wait in line for an hour to experience the best of the best (via Yahoo! News).
Some people have gone as far as saying it only had a few seasoning ingredients and MSG after testing in a laboratory. The odds are they still have the same recipe from the last time you had it. But they might have used a different chicken supplier, different frying oil or it might have been a bit stale last time.
KFC is currently developing the world's first lab-grown chicken nuggets. Other types of nuggets, including Quorn nuggets, are already grown in lab-type conditions but, if successful, this will be the first lab nugget made from real animal cells.
After some trial and error, they decided the chicken should be soaked in buttermilk and coated once in the breading mixture, then fried in oil at 350 °F (177 °C) in a pressure fryer until golden brown.
All chicken sold at KFC is stunned before slaughter, and we ensure that this is done in the most humane way possible.
KFC: Unhealthiest
The unhealthiest individual menu item, however, is the chicken pot pie, which contains 790 calories, 46 grams of fat, 37 grams of saturated fat, 95 milligrams of cholesterol, and 2,120 milligrams of sodium.
The potatoes we use to make our famous chips generally come from Tassie and Victoria and the high-oleic canola oil we use for cooking them is also Australian-grown.
9. Fast food bisa ditemukan dengan mudah di restoran cepat saji seperti McD, KFC, dan sejenisnya. Junk food, selain bisa dibeli di sana, juga bisa ditemukan di supermarket, minimarket, maupun toko kelontong.
In Australia and New Zealand, no food additive — including MSG — is approved for use in food until its safety has been established by FSANZ. MSG and other glutamates are among a group of food additives that are generally permitted in foods, due to their safety.
In addition, Pakistan's Supreme Court imposed a nationwide ban on the sale, import, and export of MSG in March 2018 on the grounds that it was hazardous to human health.
“There's MSG in fast food, snack foods, seasoning blends, instant noodles, frozen meals — all foods that are highly processed and can cause issues like flushing, headaches or a change in blood pressure from your body's response to high salt content and other ingredients.”