Stay away from raw and undercooked meats and eggs. Don't drink unpasteurized (or raw) milk or any uncooked foods made with raw milk. Avoid most cheese, except for pre-packaged cheese made from pasteurized milk. Undercooked tofu can also be a problem, and avoid miso and tempeh.
Antibiotics are used to treat or prevent some types of bacterial infection. They kill bacteria or prevent them from reproducing and spreading. Antibiotics aren't effective against viral infections.
Good hygiene: the primary way to prevent infections
Wash your hands well. You probably wash your hands after using the bathroom, before preparing or eating food, and after gardening or other dirty tasks.
Though yogurt may not be the gastrointestinal cure-all we've been told it is, it does relieve some antibiotic-causing abdominal and gastrointestinal discomfort. To minimize discomfort caused by antibiotic use, consider a probiotic supplement in addition to the antibiotics.
What to eat when you have Gastritis or Gastric Infection? - Dr. Ramesh Babu N
36 related questions found
What foods do not mix with antibiotics?
Antibiotics are usually taken with water because taking them together with fruit juices, dairy products or alcohol can affect how the body absorbs some drugs. Dairy products include milk as well as butter, yogurt, and cheese.
Foods that must be avoided while on antibiotic treatment include grapefruit, foods rich in calcium, and alcohol. Grapefruit contains compounds known as furanocoumarins, which interfere with how the liver and intestines break down the medicine and filter out toxins.
Harmful bacteria from the environment, an infected person or animal, a bug bite or something contaminated (like food, water or surfaces) can cause infections.
Symptoms of a viral infection depend on where you're infected, but some common ones include: Flu-like symptoms: fever, head and body aches, fatigue. Upper respiratory symptoms: sore throat, cough, sneezing. Digestive symptoms: nausea, vomiting, diarrhea.
Colorful foods are rich in polyphenols, as are tea, coffee, and red wine. Polyphenols in green tea may help fight “bad” bacteria like E. coli and calm symptoms of inflammatory bowel disease (IBD) and peptic ulcers. Polyphenols can also promote the growth of good gut bacteria.
Should I eat yogurt if I have a bacterial infection?
Yogurt is used for restoring normal bacteria in the intestine after antibiotic therapy and for treating antibiotic-associated diarrhea and acute diarrhea in children. Yogurt is also used for treating and preventing vaginal yeast and bacteria infections, and preventing urinary tract infections.
So what about starve a fever? The evidence shapes up to be dramatically different. When it comes to bacterial infections, we also can lose appetite, often for quite some time. In contrast to viral infections, fasting can be protective from fever caused by bacteria.
However, antibiotics can migrate into and accumulate in the egg of the chicken being treated. Eating eggs that contain antibiotic residues could provoke allergic reactions or lead to the development, or dominance of resistant bacterial strains, rendering treatment of human patients with antibiotics ineffective.
It's recommended that dairy products such as cheese, milk, butter, and yogurt should not be consumed until 3 hours after a dose of antibiotics is taken. Likewise, juices or supplements containing calcium may also reduce effectiveness.
8 July 2014: The Daily Mail looked at how milk reacts with antibiotics as part of a series of articles about foods that can stop medicines from working properly. Neal Patel, RPS spokesperson, said: “Calcium in milk binds with the antibiotic and this change means it cannot get into the bloodstream to fight infection.
