The potatoes we use to make our famous chips generally come from Tassie and Victoria and the high-oleic canola oil we use for cooking them is also Australian-grown.
Kentucky Fried Chicken (KFC) has stopped using palm oil for fast food sold in its Australian outlets, reports ABC News. KFC says the decision came after complaints from customers about its use of palm oil, which at times is linked to deforestation in Southeast Asia.
KFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming ...
Cooked in: canola oil (dimethylpolysiloxane (antifoaming agent), TBHQ. Contains soy, wheat, mustard, sulphites. Canola Oil High oleic low linolenic canola oil, dimethylpolysiloxane, TBHQ.
All about the fryer
KFC swears by high-temperature, industrial-strength pressure fryers for their extra-crispy skin. While you won't be able to deep fry with your at-home pressure cooker, you can still recreate the KFC crunch with a deep fryer, a Dutch oven, or a heavy-bottomed pot.
Winston Foodservice, makers of commercial KFC pressure fryers Collectramatic® Fryers and CVap® Holding Cabinets, has been a KFC partner for over 50 years. We're proud to help KFC operators around the globe to serve the world's best fried chicken. Keep calm and fry on!
The chicken is amazingly moist — thanks to a special device.
Colonel Sanders' secret here is the use of a pressure fryer, something that can be dangerous without the right equipment and methods. The pressure fryer not only lets KFC cook chicken faster and with less oil, but it also locks in moisture.
Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.
Many of them wanted to try the new vegan dish together with the fries which should be vegan as well, but they discovered that the chain cooks the fries in the same oil as the chicken wings.
KFC like all fast food places change the deep fryer oil daily ( every 24 hrs or less ) There are different "vats " of oil for different menu items. Example french fries are a different fry oil vat than the chicken. KFC changes the frying oil daily.
For the moment, it is sustainably sourced according to the Roundtable on Sustainable Palm Oil (RSPO), Rainforest Alliance or equivalent. Since the 31st December 2015 all our soy has been responsibly sourced under the Roundtable on Responsible Soy (RTRS), ProTerra or equivalent.
✗ Original Recipe Chicken Breast
The Original Recipe Chicken Breast provides 390 calories, 21g fat, 4g saturated fat, 1190 mg sodium, 11g carbohydrate, 0g sugar, and 39g protein.
With some deductive reasoning, KFC's website lists “Chicken Fat” as an ingredient of their gravy making it not suitable for those on a vegetarian or vegan diet. This information is constant with reports that KFC uses gravy powder, water and chicken crackling to make their gravy.
There may be traces of sulphites (less than 10 milligrams per kilogram). Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil.
McDonald's mainly uses palm oil in its restaurant in Asia, the Middle East, Africa, and in Latin America as frying oil and as a par-fry for pre-cooking products such as french fries, chicken patties, and Chicken McNuggets, according to its statement.
Palm oil is used as an ingredient in some of our products but the oil we use in our restaurants for frying is a blend of non-hydrogenated rapeseed and sunflower oil.
Once at the restaurant, our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians. In fact, McDonald's French Fries are officially accredited by the Vegetarian Society.
Why aren't your fries suitable for vegans? We don't offer the Vegan Burger as a meal because our fries aren't suitable for vegetarians or vegans, due to being cooked in the same oil as our Popcorn Chicken.
Although care must be taken in handling and processing of canola oil and other vegetable oils, canola oil is a safe and healthy form of fat that will reduce blood LDL cholesterol levels and heart disease risk compared to carbohydrates or saturated fats such as found in beef tallow or butter.
“It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil,” the San Diego-based content creator explains in a TikTok posted last week that's served up 9.6 million views. It's “why the fries taste so good,” he added, but it's “probably bad news for vegetarians.”
In Hawaii, Portuguese Sausage and Spam are also fried in a shared fryer. Our fryer oil contains: corn, canola, soy and/or cottonseed oils. Test and Limited Time Only (“LTO”) offerings may not be listed here. Product availability and nutritional information for some menu items may vary by location.
KFC: Unhealthiest
The unhealthiest individual menu item, however, is the chicken pot pie, which contains 790 calories, 46 grams of fat, 37 grams of saturated fat, 95 milligrams of cholesterol, and 2,120 milligrams of sodium.
While chicken is an obvious Men's Health staple, KFC's reliance on greasy oils and subsequent sky-high calorific content makes Maccy's an unlikely victor. The more varied menu and healthy options, as well as classic, gut-busting fare, make it the ideal spot to play fast and loose with your nutrition plan.