The best side dishes to serve with oysters are grilled asparagus, clam chowder, lobster tails, smoked cod, fried shrimp, classic mignonette sauce, crusty French baguette, lemon herb couscous, garlic spinach, cucumber dill salad, white wine and butter sauce, and steamed broccoli.
Watermelon- Sweet watermelons combat the brackish and salty taste of oysters, resulting in both flavors being enhanced when combined. Of course, you can always stick with your favorite hot sauce, a cold beer or a glass of bubbly.
Oysters are best served chilled and freshly shucked. You can place them on a large platter by themselves or on a bed of crushed ice. Crushed ice serves two functions: it helps keep the oysters from tipping over and spilling their liquor and it keeps them cool.
Add the Right Sauce
While we recommend starting with raw oysters with a bit of lemon juice to thoroughly understand the taste, there are other sauces to make your experience even better. One of the best sauces for oysters is a mignonette sauce. It's made with shallots, vinegar, and cracked pepper.
“Oysters surely are aphrodisiacs, scientific studies conclude they have unique amino acids that are known to stimulate sexual desire in both men and women. More importantly, oysters are an integral part of a romantic dining experience.
Oysters: Appetizer Engagements: 3-4 oysters per person. As a second or third course (where other items are being served with the oysters): 5-6 oysters per person. For a main course (including an Oyster Roast or a Bull & Oyster Roast), figure 6-8 oysters per person. Clams: Many people serve clams along with oysters.
Yes! Oysters are a superfood that are packed with nutrients and minerals. This is based on their nutrition-to-calorie ratio, which is higher than most other seafood and even some fruits and vegetables. An average serving of oysters contains just under 30 calories but packs in a whopping 8 grams of protein.
How many raw oysters can you eat in a day? You should only consume 3-6 raw oysters in a day. Oysters are nutrient-dense and low in calories; however, they are also high in cholesterol, which can concern some people. Overeating raw oysters has a high risk of food poisoning from Vibrio bacteria.
In the case of oysters, this little mollusk contains so much zinc that it should only be eaten occasionally. Eating them once or twice a week should land you in a nutritional sweet spot. Make sure you balance your zinc intake with enough copper — especially if you really enjoy oysters!
Although the effect oysters have on our libido has never been scientifically proven, the rich amount of zinc influences our level of dopamine. Dopamine is a “happy hormone”; it brings about a feeling of well-being.
We're often asked, “Are you supposed to chew oysters?” and we're here to tell you that despite what you may have heard, it's not recommended to swallow an oyster whole. Biting into the oyster allows flavorful juices to escape and enhances the overall savoring experience.
Heart Health
Oysters are rich in omega 3 fatty acids, which are a healthy fat. Omega 3's have been shown to reduce the chance of plaque accumulation in blood vessels. The vitamin E in oysters also protects against heart disease by strengthening cell membranes.
To this day the French still can't get enough for them and they are the food of choice at times of celebration like Christmas and New Year. Around half of all oysters eaten in France will be eaten between these two festive dates.
Oysters are a versatile food that can be eaten raw or cooked. Some people like to swallow the oyster whole, but the majority of people prefer to chew them, as that is how you get the full flavor.
Oysters are such an established part of Ireland's culinary background that it has its own dedicated oyster season with food festivals all over the country. And if the world is your oyster then Galway, on Ireland's west coast, is your home.
Lemon juice is a flavor enhancer — this means that it brings out the different flavors of the food it is added to and makes them more prominent. In the case of the fresh oyster, that taste is the briny, fresh, sea salt flavor that oyster lovers cherish.
Steamed Oysters
Steaming is also one of the healthiest ways to cook oysters, as it doesn't require olive oil or other ingredients that could add calories and fat.
Lemon juice brings out the crave-able briny flavor that make oysters the delicacy they are. If lemon just won't cut it for you…mignonette is hands down our favorite way to dress an oyster. This name may sound fancy, but it is an incredibly simple dressing to prepare.
“The answer is to be found in the so-called umami taste, which along with sweet and salty, is one of the five basic flavours detectable to human taste buds. Many people associate umami with the flavour of meat. But now, we have discovered that it is also found in both oysters and champagne,” says Professor Ole G.
The way to kill harmful bacteria in oysters is to cook them properly. Hot sauce and lemon juice don't kill Vibrio bacteria. Drinking alcohol while eating oysters doesn't kill Vibrio bacteria either. Cooking oysters properly kills harmful bacteria.
Oysters are packed with zinc, low levels of which have been linked to clinical depression according to Anxiety.org. For people already dealing with depression, science suggests zinc may help antidepressants work better.
You may have heard the saying that you should only eat oysters in months that contain the letter "r," meaning oysters harvested in the warmer summer months of May through August were not safe for consumption. However, oysters are now sold and consumed year-round with little to no worries.