The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. It is practised by Jain ascetics and lay Jains.
In Bhagavad Gita (17.9) Krsna states that 'Foods that are too bitter, too sour, salty, hot, pungent, dry and burning are dear to those in the mode of passion. Such foods cause distress, misery and disease. ' Onion and garlic fall in this category.
In fact, the only culture that totally eschews onions are Jains, followers of an ancient Indian religion. Jains keep a number of unique cultural practices, the core tenet of which is non-violence.
The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. It is practised by Jain ascetics and lay Jains.
These very strict dietary rules prevent Buddhists from consuming root vegetables like potatoes, onions, carrots, ginger and garlic. Because Buddhism exists in the majority of Asian countries, one of the staples of Buddhist cuisine is rice.
The teachings of the Hare Krishna movement are derived from ancient Hindu scriptures, especially the Srinad-Bhagavatum and the Bhagavadgita. Adherents believe that Krishna (an avatar of Vishnu) is the Supreme Lord and that humans are eternal spiritual beings trapped in a cycle of reincarnation.
First of all, the Hare Krishnas are lacto vegetarians. They eat milk and milk products as well as grains, fruits, and vegetables. They eat no flesh of any kind - neither fish, nor fowl, nor four-legged animal, nor eggs. THEIR EATING TIMES are rigidly controlled as part of their prescribed daily practices.
Dairy's place in Hare Krishna cooking. Dairy products, specifically milk and milk-based sweets, also have a unique significance to Hare Krishna devotees and a prominent place in the restaurants.
These forbidden ingredients, including garlic (Allium sativum), Chinese leek (Allium tuberosum), Chinese onion (Allium senescens), green onion (Allium fistulosum), and onion (Allium cepa), are known as the “five forbidden vegetables” (FFVs) and are not allowed in an ASVM, even though they are considered vegetables and ...
Theravada and Mahayana: often do not eat meat and fish, some are vegan. Theravada and Mahayana from China and Vietnam: do not eat garlic, onion, chives, shallot or leek (five pungent spices – believed to increase one's sexual desire and anger) Tibetans: never eat fish, usually will not eat foul.
Following Buddhist philosophy, the dishes at Bodhi avoid the use of the five pungent vegetables - onions, garlic, green onions, chives and leeks.
Another important aspect is, you can never offer coffee and tea to Krishna and you can't use coffee or tea in His service; So, you can purify your studies by applying it in the service of Krishna; But, coffee/ tea can never be offered to Krishna and hence, can never be purified.
He spoke to Amoghalila Prabhu. The man asked, “Do the Hare Krishna devotees eat chocolate?” Amoghavirya replied no. The man asked why. Amoghavirya replied that chocolate contained an ingredient similar to caffeine which was a mild stimulant.
Hindus believe that animals are children of Krishna, created by God with a soul. Therefore, to eat an animal is an affront to God.
Hare Krishna devotees observe a vegetarian diet. While they eat cheese, yoghurt and milk, they do not eat eggs, meat or fish.
The Hare Krishna maha-mantra is a request to be engaged in the Lord's service. It is a devotee's main prayer, and all other forms of prayer flow from it.
Scripture tells us that Balarama and Krishna do take intoxicants, like pan, honey, and other such items.
Although it may appear amusing, sankirtan is an act of religious devotion. The mantra the Hares sing consists of the names of Krishna (or God) and his spiritual energies. They believe this sound vibration is equivalent to God himself and that anyone hearing it benefits spiritually.
Answer and Explanation: The saffron colour represents renunciation in the Hare Krishna faith. This style of dress also demonstrates that the individual is a devotee. In addition, modern clothes are not always compatible with the promotion of spirituality.
Initiated devotees within the Krishna consciousness movement vow to chant a minimum quota of the Hare Krishna mantra each day on beads. They also take vows to avoid 1) intoxication, 2) illicit sex, 3) meat eating, and 4) gambling. These are commonly known as the "four regulative principles."
With regard to eggs, they are in the fleshy smell category because they can become chicks, and they also contain animal scent. Therefore, one who has taken a strict vegetarian vow should not consume eggs. Although mass-produced eggs are now sterilized and do not contain life, they are obviously not of plant origin.
All leafy vegetables were permitted as well as lotus root, gourds, cucumbers, and eggplant but garlic and leeks were to be avoided presumably because of their offensive odor and because they are allgedly aphrodisiacs. However, those two vegetables could be taken in case of illness.
In the Mahayana tradition, several sutras of the Mahayana canon contain explicit prohibitions against consuming meat, including sections of the Lankavatara Sutra and Surangama Sutra. The monastic community in Chinese Buddhism, Vietnamese Buddhism and most of Korean Buddhism strictly adhere to vegetarianism.
Both in Mahabharata and Ramayana one finds frequent references to drinking, which show that the habit was not uncommon, and the inquisitive one may find that “Baladev and Krishna and Arjuna indulged in drink in the company of their wives, daughters, and sisters,”[27] that the sage Bharadvaja offered in his hospitality ...