Have fruit at the ready. Fruit is a fantastic, portable, healthy snack. It's sweet but with the nutritious packaging of water, fibre, antioxidants and vitamins. Grab a banana in the afternoon for a great pick-me-up or nibble on a punnet of berries after dinner for dessert.
Studies show that drinking plenty of water helps glucose flush out of the blood. The average person should aim for eight glasses per day. Drinking plenty of water while you are indulging your sweet tooth — and throughout the day after — will help your body get back to normal.
Also, chocolate is high in sugar and saturated fat. It is a high-energy (high calorie) food, and too much can result in excess weight, a risk factor for cardiovascular disease.
Chocolate is derived from the roasted seeds of the plant Theobroma cacao, and the main toxic components are the methylxanthine alkaloids theobromine and caffeine. Humans can easily digest and excrete methylxanthines, the half life of theobromine being 2-3 hours.
It's good for digestion: Chocolate is made of cacao beans, beans are full of fibre and fibre is good for the digestion. Just what you need after your meal. It is better than coffee: So you usually have a cup of coffee after a meal.
Traditionally, chocolate has been viewed as a potential trigger for gut symptoms like pain, cramping, bloating, gas and diarrhea. This is because chocolate, particularly milk chocolate, contains a lot of sugar, including lactose, milk proteins and fat – all of which can cause symptoms in susceptible persons.
Drinking water while eating desserts could raise blood sugar levels, even more than if you eat more desserts at the same time without siping anything. Drinking water while eating desserts could raise blood sugar levels, even more than if you eat more desserts at the same time without siping anything.
So, which side up should a Chocolate Digestive be eaten? Well guys, it turns out we've been eating them wrong this whole time... According to food scientist, Professor Charles Spence, he suggests the optimum way to enjoy chocolate half-coated biscuits is by eating them chocolate side DOWN. Yes, DOWN.
How much chocolate can I eat a day? Experts say the recommended “dose” is approximately 1 to 2 ounces or 30-60g. Indulge in anything more than that, and you may be consuming too many calories. A 1.45-ounce (41 gram) Hershey's Special Dark Chocolate Bar has 190 calories.
Eat some protein and fiber
Stabilize your blood sugar by eating some slow-digesting protein and fiber. If you don't, your blood sugar will crash and you'll potentially feel hungry and want to eat again. Great snack options are an apple and nut butter, a hard boiled egg and pistachios, or hummus and veggies.
Immediate benefits of eating chocolate
“The effects continue through a two-hour period after consumption, and we have ongoing research studying the amount of dark chocolate needed to consume relative to the number and amount of benefits.”
Hit reset: After a sugar binge, you might try to restrict your added sugar intake for a few days to help your taste buds acclimate to less-sweet foods. Load up on protein and fiber-rich foods that keep you feeling full without the sugar high.
Increase Your Protein & Fat Intake
Eggs, peanut butter, beans, legumes, protein smoothies, fatty fish, and nuts are all high in protein. An increase in healthy fat intake also helps in sugar detox.
By tracking your blood sugar levels within 60 to 90 minutes of a meal, you can see how your body responds to certain foods and make informed decisions about what foods are the best at stabilizing your blood sugar. After about two hours, your blood sugar should drop back down to its pre-meal level.
Cocoa (the primary ingredient used to make chocolates), according to various studies, triggers the brain to release endorphins, the “feel good” hormones. However, dark chocolate triggers maximum endorphin release. This is unlike milk chocolate, its creamier counterpart. Pure cocoa is bitter in taste.
Conclusion: Several foodstuffs may exert an effect on stool consistency. Chocolate, bananas and black tea are perceived to cause constipation, while prunes are perceived to soften stools in many people. Coffee, wine and beer were perceived to soften stools in a minority of people.
Ideally, you want to start your meal with vegetables and protein, and finish with carbohydrates. Studies show this can keep you fuller, longer than if you ate the same foods in the reverse order and it can aid in blood sugar regulation.
Between 10 a.m. and 2 p.m. each day, your metabolism hits its peak, providing you with stronger digestive function, making it the best time to eat your lunch.
Chocolate is known to contain caffeine and other stimulants, which can lead to increased energy levels and sometimes jitters. Drinking milk can help to even out these effects and make them more manageable.
Did you know it's Sugar Free February and that drinking water can help to lower blood sugar levels by diluting the amount of glucose (sugar) in your blood stream. By drinking water lots of water you can reduce your blood sugar as it indirectly will reduce insulin resistance and help reduce hunger.
Both chocolate and coke can cause tooth decay if you don't rinse your mouth or brush your teeth after consuming them. So if your friend uses these two items in moderation, then they should not be harmful.
Clear, non-caffeinated sodas such as 7-Up, Sprite or ginger ale. Diluted juices such as apple, grape, cherry or cranberry (avoid citrus juices) Clear soup broth or bouillon.
Vomiting and diarrhea with upset stomach can cause dehydration. Sports drinks with electrolytes are the best way to prevent dehydration. If you're having trouble keeping liquids down, try sucking on ice chips and taking small sips of water. You can also drink noncaffeinated sodas, such as Sprite, 7UP or ginger ale.