What should you never ask a bartender?

5 Questions to Never Ask a Bartender
  • "I'm not sure what I want. Can you make me something good?"
  • "How much is this?"
  • "It's my birthday, can I have a free shot?"
  • "What are you doing when you get off work?" (For women bartenders only.)
  • "Did you go to bartending school?" Tags.

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What are the do's and don'ts of bartenders?

Bartending 101: Conversation Do's and Don'ts for Bartenders
  • Do master the art of small talk – with icebreakers.
  • Don't engage in discussions about politics or religion.
  • Do Develop a relationship with regulars.
  • Do keep up with current events.
  • Don't be aggressive in your attempts to converse.
  • Do know the lingo.

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What is the golden rule of bartending?

You have to not only be courteous to customers; you also have to offer them some courtesy from time to time. Especially to those who are regulars at the bar. This is an important part of the golden rule. When we talk about courtesy, we refer to a drink or liquor.

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What don't you talk about in a bar?

It's a commonly known pearl of wisdom and, generally speaking, a widely accepted practice that there are three things you never talk about in bars: politics, religion and race.

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What are the common bartending mistakes?

Common Bartending Mistakes Everyone Should Avoid
  • Measuring Poorly. Like baking, cocktailing requires precise measurements. ...
  • Not Shaking Enough. Take your time with each drink, and give it the 30-second shake it requires for proper aeration and dilution. ...
  • Using Spoiled Vermouth. ...
  • Forgetting to Chill the Glass.

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The WORST Bartenders of Bar Rescue Season 5 ?

15 related questions found

What is Rule Number 1 the bartender?

Bar Rules Rule 1 Bartender is Always Right If Bartender is Wrong See Rule 1 9" x 6" Wood Sign.

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What are the five P's of a professional bartender?

Everything from why you shake, when you muddle, to the practicalities of the job, and what we call the five 'P's of world class service: pride, passion, preparation, professionalism and presentation.

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Do bartenders like when you talk to them?

Bartenders are more than happy to engage in conversation with a customer—it's all part of a day's work, along with shaking up cocktails, pouring out shots, pulling draught beers and generally making everyone's day better. But it's up to the customer to conversate properly and respectfully.

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What not to get at a bar?

10 Drinks You Should Never Order at a Bar
  • Long Island Iced Tea. MelanieMaya/Getty Images. ...
  • Ramos Gin Fizz. ...
  • Mojito. ...
  • Frozen Drinks. ...
  • Appletini. ...
  • Bloody Mary. ...
  • New York Sour. ...
  • A “Surprise”

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Why do you tap the table before drinking?

In Ireland, it was believed that liquor contained spirits that might be harmful if consumed, and tapping the glass dispelled those spirits.

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Why do bartenders lift the bottle when pouring?

To keep it short, bartenders pour drinks from high up for show and for fun. There is no technical reason why pouring a drink from a height is better than pouring it nearer the glass. However, many bartenders opt to “put on a show” to increase their tips.

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What are the 10 things not to do in a bar?

10 Things Not to Do in a Bar
  • Don't be a bad tipper. ...
  • Don't wave money to get a bartender's attention. ...
  • Forget about hitting on the bartender. ...
  • Don't order cocktails in a beer bar (or beer in a cocktail bar) ...
  • Don't make the bartender pick your drink for you.

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Why do bartenders knock on the bar?

“It's my understanding that 'cheers' is to the people around that are drinking with you, and the knock is like a cheers towards the house,” says Estopinal.

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How do you greet customers in a bar?

So whenever customers step into your bar, immediately greet them with a smile and a warm hello. If the bar is slow, bring them a menu and a glass of water as soon as they sit down. If the bar is packed, let them know you'll be with them shortly.

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What is a bartender code word?

An Angel Shot with ice means the bartender will arrange security to escort the person to their car or wait with them. The most severe situations warrant an Angel Shot with lime which signals the bartender to call the police.

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How can I impress my bartender?

How to Impress On Your First Day as a Bartender
  1. Do your homework. Turning up with acquired menu knowledge will certainly impress. ...
  2. Be hospitable. Greet new customers and be bright, bubbly and happy to serve. ...
  3. Read the room. ...
  4. Keep busy. ...
  5. Know the right serving order. ...
  6. Think ahead. ...
  7. Show good spatial awareness. ...
  8. Know your equipment.

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How do you thank a bartender?

5 Ways to Appreciate your Bartender!
  1. Say Cheers! If you love a drink, call it out. ...
  2. Double is always better, so get a friend along: Two is always better than one, be it a drink or company. ...
  3. Lend an ear to his/her stories: ...
  4. Respect the bar like it's your own:

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How do you know if a bartender is flirting with you?

THEY'LL TEASE YOU

If your bartender's making a special effort to push your buttons, it's likely that they're having a bit of a froth over your face and generally delightful personality. Unlike the nature of kindergarten, however, flirting in the bartending world is more about making fun of your drink choice.

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Is it rude to wave down a bartender?

Among the many faux pas, don't ever yell, click your fingers — or even wave them. Bartenders hate that.

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What do bartenders like to be called?

A mixologist serves drinks. The term has resurfaced, but even a hundred years ago, some bartenders asked to be called mixologists to differentiate themselves. Now as bartending has become a more respected craft, people are less concerned with the terminology.

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What are three 3 important attributes of a bartender?

5 Traits of a Good Bartender
  • 1) Knowledgeable about drinks. A professional must know their craft. ...
  • 2) Maintains cleanliness. ...
  • 3) Good customer service skills. ...
  • 4) Great time management and memory. ...
  • 5) Situational awareness.

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What is free pouring?

For the uninitiated, the free pour is one that is done by the experienced bartender who can accurately pour out the ¾, 1 oz, or 1.5 oz pour by counting or eyeballing the flow, and does not need to use a jigger or some other method of pour spout regulation.

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What is the personality of a bartender?

Being social, outgoing, and friendly will help a bartender succeed, sell more drinks, and keep customers happy. Keep in mind that being friendly and outgoing are very important; the underlying job of a bartender is to sell drinks.

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