How is diverticulitis treated? If your diverticulitis is mild, your healthcare provider will prescribe an oral antibiotic, such as metronidazole (Flagyl®), trimethoprim-sulfamethoxazole (Bactrim®), ciprofloxacin (Cipro®) or amoxicillin and clavulanic acid (Augmentin®).
Mild cases of diverticulitis are usually treated with antibiotics and a low-fiber diet, or treatment may start with a period of rest where you eat nothing by mouth, then start with clear liquids and then move to a low-fiber diet until your condition improves. More-severe cases typically require hospitalization.
Your doctor can usually treat diverticulitis with a special diet, plenty of rest, and, in some cases, antibiotic medica- tions. Once treated, most people start feeling better within a few days. Approximately 20% of patients will have another flare-up, or recurrence. This usually happens within 5 years.
But when it comes to diverticulitis, acetaminophen is your best bet. This is because ibuprofen and aspirin can cause abdominal pain and make an already upset stomach feel worse.
In about 95 out of 100 people, uncomplicated diverticulitis goes away on its own within a week. In about 5 out of 100 people, the symptoms stay and treatment is needed. Surgery is only rarely necessary.
While the cause of diverticular diseases is unknown, several studies associate the conditions with low fiber intake, excessive alcohol use, anti-inflammatory medications, steroids, obesity, and smoking. Constipation. Diarrhea.
As you get older, your colon wall can become weaker. This can cause small pockets or pouches to form in weakened areas of your colon. If these pouches get infected, it can cause a diverticulitis attack or flare-up.
Diverticulitis stool characteristics
Color: The stool may be bright red, maroon, or black and tarry, which indicates the presence of blood. Stools may contain more mucus than normal. Odor: The stool odor may be increasingly foul compared to the typical smell.
If left untreated, diverticulitis may lead to a collection of pus (called an abscess) outside the colon wall or a generalized infection in the lining of the abdominal cavity, a condition referred to as peritonitis.
CAUSES. The most commonly accepted theory for the formation of diverticulosis is related to high pressure within the colon, which causes weak areas of the colon wall to bulge out and form the sacs. A diet low in fiber and high in red meat may also play a role.
You can have diverticulosis and not have any pain or symptoms. But symptoms may include mild cramps, swelling or bloating, and constipation. These symptoms can also be caused by irritable bowel syndrome, stomach ulcers, or other health problems. These symptoms don't always mean that you have diverticulosis.
Probiotics combined with mesalazine have also emerged as an alternative potential therapeutic strategy in preventing recurrent attacks of diverticulitis. One series reported that treatment with mesalazine and/or lactobacillus casei induced remission in 88% of their patients at a median follow-up of 2 years.
If you don't treat it, diverticulitis can lead to serious complications that require surgery: Abscesses, collections of pus from the infection, may form around the infected diverticula. If these go through the intestinal wall, you could get peritonitis. This infection can be fatal.
While your diverticulitis is effectively treated, it's not technically cured because the sacs remain. As long as you still have diverticula, they can get infected again. However, following a high-fiber diet often prevents future diverticulitis attacks.
The doctor also may suggest taking a fiber product, such as Citrucel® or Metamucil®, once a day. Your doctor may recommend a low- or high-fiber diet depending on your condition. Listed below are high-fiber food options for diverticulosis and low-fiber food options for diverticulitis.
Some studies suggest that low fiber diets can even increase the risk of diverticulitis, along with high meat intake, low physical activity, and smoking. High fiber foods include: beans and legumes, such as navy beans, chickpeas, lentils, and kidney beans.
Give it time, approximately 6-8 weeks, and your colon should start to function more normally. When a long piece of colon is removed, however, a faster transit time may be a permanent side effect of the surgery. Nausea is common after surgery.
Fever above 100.4°F (38°C) that does not go away. Nausea, vomiting, or chills. Sudden belly or back pain that gets worse or is very severe.
You can take paracetamol to help relieve any pain. Talk to a GP if paracetamol alone is not working. Do not take aspirin or ibuprofen, as they can cause stomach upsets. More serious cases of diverticulitis may need hospital treatment.
Diverticular disease is common and thought to result from structural abnormalities of the colonic wall, disordered intestinal motility, or deficiencies of dietary fiber. Signs and symptoms of inflammation include fever, abdominal pain, and leukocytosis.
You can have diverticulosis for years without any complications or problems. If one or more of the diverticula become inflamed, however, that condition is diverticulitis. While diverticulosis usually doesn't lead to any discomfort, diverticulitis can be quite painful.