Green tea consumption, but not black tea, was also associated with reduced levels of estrone and estradiol among postmenopausal women20. Green tea's estrogen reduction activity may result from tea polyphenols inhibiting aromatase, the key enzyme converting androgens to estrone or estradiol21.
In terms of lowering estrogen levels, there is no surefire evidence that any particular drink can help women balance or lower their hormone levels. In saying that, research from the U.S. National Institutes of Health that drinking green tea daily could be linked to lower levels of estrogen in post-menopausal women.
Burdock Root. Much like dandelion, burdock root is one of the herbs for estrogen dominance that works as a diuretic, helping to get rid of any excess estrogen in your body via your body's natural elimination process. The herb is usually taken as a tea.
Asian women had higher levels of estrogen, white women had lower, and African American women's levels could not be determined. Soda and green tea, however, were shown to produce high estrogen women in Asians, whites, and African Americans.
A significant change was observed in serum estrogen levels in menopausal women treated with ginger powder compared to pre-treatment. A significant change was observed in body weight in kilograms in menopausal women treated with ginger powder compared to pre-treatment.
Chamomile extract was shown to stimulate osteoblastic cell differentiation and to exhibit an anti-estrogenic effect, suggesting an estrogen receptor-related mechanism (67).
Cruciferous Vegetables
Packed within cruciferous veggies are phytochemicals that block the production of estrogen, allowing them to be an effective addition to an anti-estrogen diet. This group of vegetables includes kale, broccoli, cauliflower, Brussels sprouts, and arugula.
Green tea consumption, but not black tea, was also associated with reduced levels of estrone and estradiol among postmenopausal women20. Green tea's estrogen reduction activity may result from tea polyphenols inhibiting aromatase, the key enzyme converting androgens to estrone or estradiol21.
When you consider turmeric's anti-inflammatory properties and its ability to diminish excess estrogen, it's a go-to in my practitioner's toolkit for managing hormones. Curcumin has been shown in study after study to help manage just about every common chronic disease in the modern world.
Cruciferous vegetables.
Broccoli, cauliflower, kale, collard greens, brussels sprouts, turnips, arugula and all the other wonderful, sulfur-rich foods in this plant family contain 3,3'-diindolymethane (DIM). DIM is chemoprotective, helps reduce high estrogen levels and supports phase 1 of estrogen detox in the liver.
Consume at least 1 cup daily of cooked cruciferous vegetables (brussels, cauliflower, sprouts, kale, broccoli) these foods have indole-3-carbinols which help the body detox estrogen levels. Consume ample fiber to aid in detox support! At least 30-35g/day.
The foods you need to avoid include: flax seeds, dried fruits, sesame seeds, garlic, peaches, berries, wheat bran, tofu, tempeh, dairy products, meat, alcohol, grains, and legumes.
Magnesium promotes healthy estrogen clearance
By supporting the COMT enzyme (catechol-o-methyltransferase) in the liver, magnesium promotes the healthy excretion of estrogen (9). This may reduce the risk of the estrogen excess conditions (such as fibroids) associated with low COMT function (10).
Regular intake of peppermint tea lowers estrogen in women and is therefore considered beneficial for women suffering from hirsutism.
Prolonged Black tea and D. candidum treatments increase the expression of the estrogen receptor α (ERα) and progesterone receptor (PGR).
A 2004 study found that chamomile tea might have anti-estrogenic effects. It also helped promote bone density, but the study's authors caution that further research is needed to prove this apparent benefit.
Luteolin is a favorite estrogen blocker among supplement manufacturers as its ability to reduce estrogen is infallible. Vitamin B6 is essential in the production of red blood cells. Research also suggests it's a powerful testosterone building block.
Less Hormone Binding: Zinc deficiency reduces the ability of testosterone to bind receptors making it less functional. Zinc deficiency also causes estrogen receptors to attract more estrogen. Changes in hormone receptor binding lead to symptoms of testosterone deficiency and estrogen excess.
Some common causes of high estrogen include: An imbalance between estrogen and progesterone, specifically low progesterone during the luteal phase. Changes in the way your body breaks down and gets rid of estrogen. An overproduction of estrogen, often caused by excess adipose (fat) tissue.
A Fred Hutchinson Cancer Research Center study involving postmenopausal, overweight, and obese women who took 2,000 IUs of vitamin D daily for a year found that those whose vitamin D blood levels increased the most had the greatest reductions in blood estrogens, which are a known risk factor for breast cancer.
The phytoestrogens found in these foods include isoflavones and lignans. 1 Herbs with high phytoestrogen content include alfalfa , hops , licorice , thyme, and verbena.
Drinking chamomile tea is generally safe for most people. There have been reports of chamomile allergies, which are most likely to occur in individuals who are allergic to plants in the daisy family, such as ragweed and chrysanthemums ( 1 ).