A huge white cow has sold for the highest price ever, making it the most expensive cow in the world. One-third of the ownership of the cow, a 4-and-a-half-year-old Nelore breed named Viatina-19 FIV Mara Imóveis, was sold for 6.99 million reals—the equivalent of $1.44 million—at an auction held in Arandú, Brazil.
A Wagyu heifer has sold for $400,000 at the Elite Wagyu Sale in Melbourne, setting a record for the most expensive beef animal sold in Australia.
Mist. Mist is a Holstein cow that was sold to investors for $1.3 million in 1985, which was the largest price paid for a cow at auction. Today, she is considered to be the matriarch of Holstein cows.
Kobe beef is considered the most expensive and sought after beef in the world, with single portions often selling for more than $200. In Japan, the cost of Kobe beef starts at about $300 per pound. In the States, it can be $50 per ounce—whereas other non-Kobe Wagyu can be half of that cost.
Australia is now home to some of the world's most expensive cattle. Pregnant cows, worth $1,200 a head in northern New South Wales three years ago now have a $2,000 price tag, while heifers have gone from $350 a head to $800 in three years.
A single certified wagyu cow can cost as much as $30,000, which is 10 times more than the typical American Angus. High demand/low supply is a second factor. The cow that produces wagyu beef lives a life even a human would envy. They are pampered from the day they are born to ensure they live stress-free.
Wagyu refers to any of the four specific breeds: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled. Japanese Black and Brown cattle are available in the United States and are crossbred with American cattle to produce American Wagyu beef.
One cow in Western Australia has unofficially earned the title of Australia's largest steer. The seven-year-old cow, named Knickers, stands at 194 centimetres tall and weighing a whopping 1400 kilograms - in other words, 1.4 tonnes. It's just straight up huge.
Our Wagyu whole carcasses are priced as follows: $3.25/lb. HCW (or $2.00/lb. live weight) for F1/50% Wagyu.
Wagyu X Angus steers are selling for up to $2.80/kg. Fullblood Wagyu steers are selling for $3-$5/kg liveweight with heifers selling for slightly less. Some feedlots offer a feeding service, where the breeder retains ownership while cattle are in the feedlot.
Wagyu, as compared to Angus, has high marbling, and this is why it is preferable when you want to enjoy the moisture, tender and delicious steak. When considering the right pick in terms of personal health, choose Wagyu Beef.
Wagyu cows are raised by specialty breeders until they are between seven and 10 months old, when they are sold to a farmer along with a birth certificate certifying their pure bloodline. These animals cost farmers as much as $30,000 each, which is as much as 10 times more than the typical American Angus!
Wagyu beef, however, comes from Japan, which is far smaller than the United States. The feedlots in Japan may only hold anywhere between 10 and 100 cattle. This means that the cattle raised for wagyu beef are in far shorter supply, and thus, that contributes to why wagyu beef is so expensive.
Originating in Japan and prized for its rich marbling and buttery taste, wagyu meat can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000.
A limited supply of semen is available - priced at $50/straw, F.O.B.
The most expensive meat in the world is Japanese Wagyu beef, specifically the Kobe variety. Kobe beef comes from Tajima-gyu cattle that are raised in the Hyogo prefecture of Japan and is renowned for its high level of marbling, tenderness, and rich, buttery flavor.
Property Registration Requirements
Each property that wishes to have livestock of one or more head (horses, cattle, sheep, goats, pigs, buffalo, deer, camels, llama or alpaca) or 100 or more poultry including caged birds must apply for a property number by the state department of agriculture.
Beef cows cost between $2,500-$3,000 and are bred for meat production. A dairy cow costs roughly between $900-$3,000 and is bred for milk production.
A bred cow would bring $1,300 to $1,500 per cow. Profitability varies significantly among individual producers, but Olson said the general picture is that per-head average profit should be from $175 to $200 per cow; the majority of producers aren't making enough money.
Cattle in the U.S. can reach slaughter around 16 months, Wagyu reach slaughter 30 months or longer. Because they live longer they eat more feed which is one reason Wagyu brings a higher price.
According to Yo Matsuzaki, Ozumo's executive chef, some Wagyu cattle listen to classical music, a method used to relax them. “They are treated as kings,” Matsuzaki said with a smile.
Jersey cows are a smaller breed, with soft brown hair and great big beautiful eyes. But it's what's on the inside that counts, and they produce some of the richest milk, often used to produce butter and cheese.
Australian Wagyu is a breed of beef that has been developed for the Australian market. They are genetically linked to the Japanese Wagyu breed, but are raised in Australia, where they are fed a diet of grain and hay.