What Time Do Italians Eat Dinner? Most Italians eat dinner around 8pm or 9pm. They may eat later in the summer, especially in the south of the country when dinner could be at 10pm or even later. Visitors should be aware that opening hours at Italian restaurants are limited.
Italy is known for it's very late meals - lunch is about 1.30pm (earliest!) and dinner depends on the season - it can be as late at 11pm! One of the reasons for such late dinners, is so that the members of the family can wait for each other to come back from work and sit down at the table all together.
Most Italians eat dinner between 8 pm and 9 pm, although dinner in northern Italy can be slightly earlier, around 7pm. Restaurants may serve dinner as late as 10:30 pm, but you won't be able to sit down for dinner before 7 pm.
Usually Italians have breakfast between 7 a.m. and 9.30 a.m., lunch between 12.30 p.m. and 2 p.m., and dinner between 7.30 p.m. and 9.30 p.m..
Italians Eat Dinner Late
If you're eating around 7-7:30pm you may have the restaurant pretty much to yourself. If you're a fan of fast service this could be a plus!
11:00pm – Midnight.
In Italy, the average bedtime is 12:35 am. People in Italy also tend to get up relatively early, waking up before 8:00 am. The average time people in Italy wake up is 7:52 am.
A typical Italian diet consists of three meals in a day. The most common foods in the Italian diet include pasta, cheese, vegetables, olive oil, meats, and wine. Italians give a lot of importance to fresh ingredients. They use seasonal ingredients to prepare meals.
The French tend to eat lunch and dinner later than Americans do. Lunch is noon to about 2:30 p.m. Dinner is 8 to 11 p.m. Many restaurants close in the late afternoon to prepare for dinner service.
That, for those unfamiliar, was a pennica: the post-lunch nap that older generations of Italians–especially in the country's central and southern regions–are masters of (though if you ask my father, he'll say he was simply doing some “deep thinking”).
The Nordic countries in Europe wrap their dinner up the earliest, with Norway having one of the earliest dinner times—gasp—close to 4.30pm.
When we think of Italy, sumptuous meals come to mind, but “passeggiata,” the Italian tradition of taking a stroll after meals, may be just as much fun, and even healthier. Italians do not slip on sneakers or spandex.
Lasagna. A meal made up of layers of pasta, meat, cheese, and tomato sauce is as close as it can get to culinary perfection. There's also a vegetarian version where meat is substituted with vegetables, that way everyone has the chance to try the amazing Italian dish.
Most Italians do have a peculiar notion of punctuality and being 15, 20 or even 30 minutes late for a social situation is generally seen as perfectly acceptable – much to the dismay of people from countries where lateness is viewed as rude or inconsiderate.
Spain isn't as mellow about meal times as you might think. For years, the European country has been notorious for its super-late dinner time, usually around 10 p.m., coupled with its nationwide policy for taking a siesta in the mid-afternoon.
According to survey data by YouGov and Bertolli, 90% of Italians eat pasta multiple times a week, while only 23% of Americans eat pasta more than once a week. Better yet, about 25% of Italians eat pasta every day, while only 2% of Americans fessed up to eating pasta daily.
But in Germany, the traditional dinner time is much earlier: you'll find many German households having their evening meal between 5 and 7 pm.
While there are no strict meal times in Japan, most Japanese people will consume meals at approximately the following times: Breakfast: 06:00-07:00. Lunch: 12:00-13:00. Dinner: 18:00-20:00.
Lunch - between 12:00 and 1:30 p.m. Dinner (sometimes called Supper) - The main meal. Eaten anytime between 6:30 and 8:00 p.m. (Evening meal)
Lunch is the day's main meal, lasting up to two hours! If you plan to eat lunch with locals, block out time. A typical Italian lunch consists of a primo (pasta, soup or risotto dish), a secondo (meat or fish-based dish) and a contorno (side dish).
Italians eat predominantly sweet things for breakfast. This can be quite a shock if you are used to having toast, eggs, and bacon first thing in the morning. Instead, the traditional breakfast in Italy relies almost exclusively on baked goods like biscuits, cookies, pastries, rusks, and cakes.
Lunch…
As with much of Europe, this is the most important meal of the day as well as the largest and usually includes pasta.
Australians are the worlds earliest population to call it a night, according to a new study. The average Aussie goes to bed just after 10:45pm, which is more than an hour earlier than the late night Spaniards, the University of Michigan's global sleep pattern research found.
We may like to think we're a party nation but Australians have the earliest bedtime of any country, according to a new study of global sleep patterns.
Italians will on average continue living with mum and dad until they reach 30.1 years of age - the fourth highest figure in the EU. Only millennials from Croatia, Malta, and Slovakia wait longer, while Scandinavians leave home the earliest.