Paired with meat, cheese and vegetables, fruit can make even simple dishes delicious. This is possible thanks to the help of special ingredients, which stand out the sweet flavour of the fruit without overwhelming it: the spices.
Cucumber, bell peppers, spinach, tomato, avocado, lemon, limes, red onion, coconut, rhubarb, asparagus, coriander/cilantro, lettuce, arugula, kale, plum, prune, guava, kumquat, papaya, passion fruit, and pomegranate goes well with strawberry in a salad.
Orange: Pairs exceptionally well with almond, anise, banana, basil, berries, cherry, chocolate, cilantro, cinnamon, clove, coffee, cranberry, fig, ginger, grape, grapefruit, hazelnut, lemon, mint, nutmeg, persimmon, pineapple, pomegranate, rosemary, vanilla, and walnut.
Considering that both strawberries and cherries are in season at the same time, and they pair so well, it's a wonder that we don't see them more as a duo. This year, update your traditional strawberries shortcake with the addition of ripe, juicy cherries.
Apples and oranges can be mixed together to make a sweet, tangy juice. You can easily make juice using a juicer. If you don't have a juicer, you can also make juice with a blender and strainer.
Ever wondered what goes well with mango? Mangoes taste great with bananas. The combination of these two flavours work especially well together in a smoothie. Mangoes also go well with jalapeno's, coconut, cream, ginger, lemon and lime, red onions, legumes, fish, duck, orange, pineapple, pork, rum, and sugar.
Other citrus fruits that pair well with pineapples are lemon and lime. But, don't stop there; peaches, raspberries, strawberries, tamarind, mango, and papaya all taste great when juiced with pineapple.
Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion. However, you can mix acidic with sub-acidic fruits. For a similar reason, you should not mix guavas and bananas.
Avoid mixing acidic fruits with sweet fruits
Acidic and sub-acidic fruits such as grapefruits, strawberries, apples, pomegranates, and peaches, should never be combined with sweet fruits such as bananas and raisins. This is because it often leads to digestive problems, nausea, acidosis, and headaches.
Apple, avocado, banana, blackberry, blueberry, celeriac, celery, cherry, coconut, ginger, grape, guava, honeydew, kale, lemon, lime, lychee, mango, orange, peach, persimmon, pineapple, radish, rambutan, raspberry, rockmelon, strawberry, watermelon, zucchini.
Mango and Other Fruits
Sweets that pair perfectly with mango are coconut, cream, peach, pineapple, and banana. If you're looking to spice things up, you can also use mango in conjunction with lemon, lime, onion, and avocado.
Eating one fruit at a time is always good because each fruit is different in nature — some are citrus, some are carbohydrate-rich and some others are vitamin and potassium rich. “Combining fruits may cause some digestion and bloating problems,” said Pavithra.
If you refer to the diagram above, you'll see that blueberries also have a certain malty scent, which pairs well with cherries, almonds, apples, apricots, blackberries, bananas, lychees, avocados and elderflower.
Citrus fruits have a range of acidity and sweetness profiles, making them great candidates to combine with each other. Orange's natural sweetness pairs perfectly with flavors like grapefruit, lemon, and lime.
When eaten together, mangos and avocados are a fresh and flavorful, healthy combination. Mangos and avocados are great together since they are both refreshing. Both are a good source of fiber, vitamin C and beta-carotene. Avocados are also a good source of vitamin E and folate and contain healthy fats.
Mango and avocado are a smoothie match made in heaven. The tropical flavor of the mango paired with the creaminess of the avocado works so well together. Plus I'm always looking for ways to sneak avocado into my kids smoothies for those good healthy fats.
You can eat two different sweet fruits together only if they don't contain any acid. For instance, watermelon, apples and plums can be eaten together. Grapefruit, lemons, oranges, blueberries, grapes and kiwis contain acid (citrus) and therefore, they shouldn't be randomly combined with any other fruit.
Melons should be eaten only with melons. They are celibates and shouldn't be clubbed with any other fruit. They might not get digested properly in such a scenario. It is so because melons have high water content and they tend to digest more rapid as compared to other fruits.