Our Potatoes We use varieties such as Pentland Dell, Russet Burbank, Ivory Russet, Innovator and Shepody potatoes which all make our world-famous fries.
The most common potatoes we use for McDonald's fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.
That's why we use potato varieties like Russet Burbank, Innovator and Russet Ranger. Our tomatoes are picked straight from the vine.
100 Circle Farms grows potatoes in circles so big they're visible from space. Then our trusted processor, Lamb Weston, cuts them into fries at 70 miles per hour.
McDonald's World Famous Fries® are made with premium potatoes such as the Russet Burbank and the Shepody. With 0g of trans fat per labeled serving, these epic fries are crispy and golden on the outside and fluffy on the inside.
Macca's Australia fries contain potato, canola oil, dextrose and mineral salt. There may be traces of sulphites (less than 10 milligrams per kilogram). Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil.
Why is this the case and why don't McDonald's fries mould? McCain Foods make McDonald's French fries to our gold standard specifications, which means that they are not quite the same McCain fries you find in the freezer section of your grocery store.
Along the Columbia River border between Washington and Oregon, the Gateses purchased 100 Circles Farm, a 14,500-acre plot of land, for $171 million in 2018, according to property and business records. There, on Gates' parcels, an industrial farm grows potatoes for McDonald's french fries.
McDonald's actually starts with real potatoes
According to McDonald's, their world famous fries start with Russet Burbank or Shepody potatoes, grown from U.S. farms. Russet Burbanks, grown mostly in the Pacific Northwest, are ideal for frying and baking, making them the perfect fit for those golden fries.
Local production commenced within the next two years, with McCain processing Australian grown potatoes at a rate of 20,000 tonnes a year at a time when the French fry market was still in its infancy.
Fresh potatoes are washed, peeled, cut, and blanched to make McDonald's fries, according to a video from the company. The factory they're made in also adds chemicals to keep the potatoes a uniform light yellow color (but no, that's not behind their addictive flavor).
Mythbusters host Grant Imahara asks the French fry makers to answer questions everyone asks themselves, like, "Are French fries made of mashed potato goo?" (A: No, they're made from real Russet Burbank, Ranger Russet, Umatilla Russet, and Shepody potatoes), and, "How do you get the perfectly shaped French fry?" (A: You ...
What type of potato makes the best french fries, Russets. This mealy potato is high in starch and low in moisture which makes them absolutely delicious for french fries. The russets do not stop there, the high starch content makes for a fluffy baked potato.
And the clear winners are Idaho or russet potatoes. These potatoes are dense and have less moisture, which is key to avoiding soggy fries. You can also use Yukon gold potatoes, which are an all-purpose potato that can be used for frying.
The cooked Fries will therefore end up being approximately 86% potato - the remaining 14% being vegetable oil.
"It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil," divulged the content creator.
Globally, the company buys 3.4 billion pounds of potatoes every year, and serves more than 9 million pounds of french fries every day. Article continues after video. Of course, all of this food comes along with something else -- the paper, foam, polystyrene, and other wrapping and containers that it's packed in.
No. Our fries are not coated in any fats or substances from an animal.
McDonald's hash browns are made in the West Midlands, using British-grown potatoes. They are then cooked in a 100% vegetable oil made up of a blend of sunflower and rapeseed oil.
In India and the UK, McDonald's restaurant fries are vegetarian as they do not contain any meat and are not cross-contaminated. However, if you are in the U.S., Australia, Canada or most other countries, McDonald's french fries are not vegetarian due to the beef flavor + cross contamination issues.
Unfortunately for vegan American McDonald's fans, the fries there aren't plant-based. This is because one of the ingredients is “natural beef flavoring,” which contains milk. “When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring,” the McDonald's website states.
They interviewed a former Nando's employee, who revealed, "The chips served at Nando's are actually supplied by McCain. So you could recreate part of the Nando's experience at home quite easily if you wanted to." McCain? Oven chips?
The Aldi frozen food section may be your answer for those kinds of days. Allegedly, the supermarket chain is offering a special type of frozen fries that taste just like McDonald's. This box, by the brand Oakhurst, comes with two bright red cartons of "takeaway style french fries."
Step 5: Ship & Cook in Restaurants
When you're ready to order, the restaurants cook the fries for a third time, frying them in more oil. This time, it's a vegetable oil blend of canola, corn, soybean and hydrogenated soybean oils.