Beans: Green beans and navy beans both are called for their high iodine content. Some portion of green beans included 3/mcg of iodine that caters to 2% of the required a quantity in the daily diet.
Hands down, seaweed is the best source of iodine available. A 10 gram serving of dried nori seaweed (the type of seaweed used in sushi) contains up to 232 mcg of iodine, more than 1.5 times the daily required minimum.
Seaweed (such as kelp, nori, kombu, and wakame) is one of the best food sources of iodine [5]. Other good sources include fish and other seafood, as well as eggs (see Table 2). Iodine is also present in human breast milk [2,5] and infant formulas [8]. Dairy products contain iodine.
Plant foods containing iodine include wholegrains, green beans, courgettes, kale, spring greens, watercress, strawberries and organic potatoes with skin. However, amounts tend to be low and variable depending on how much iodine is in the soil.
Do carrots contain iodine? No, carrots do not naturally contain a lot of iodine. However, they may be biofortified to deliver substantial amounts of this trace element in those who are iodine deficient.
Fruits: Few fruits like Strawberries, Cranberries and Pineapple are an excellent and rich source of iodine. Beans: Green beans and navy beans both are called for their high iodine content. Some portion of green beans included 3/mcg of iodine that caters to 2% of the required a quantity in the daily diet.
– No, bananas are low in iodine. For example, a dried banana contains only 8,1 µg of iodine per 100 grams of banana.
Sources of iodine include seafood, iodised table salt and bread. Marine foods, including fish (e.g. tinned salmon) and shell fish (e.g. oysters) are the best sources of iodine. Changes in sanitation processes in the dairy industry have reduced iodine content of dairy products.
The results obtained in our Experiment 4 indicate that iodine accumulated in tomato fruits is persistent after harvest (Figure 5C). A short shelf-life should thus not reduce the biological value of the iodine-rich fresh tomatoes.
Potatoes are a great source of iodine that is very commonly found and is cheap. When baked or cooked with its skin on a potato can supply you with 60/mcg of iodine. Any type of potatoes are fine but it is best to consume organic potatoes as they are a better source of iodine.
Cruciferous vegetables, such as kale, Brussels sprouts, radishes, and cauliflower. Also known as goitrogenic foods (foods that can help lower thyroid hormone production), they may inhibit your thyroid gland's ability to process iodine and produce thyroid hormones—potentially easing symptoms of hyperthyroidism.
Several of the more than 20 foods sampled from Yaoundé had iodine concentrations higher than 10 microg/100 g: plantain (22.5 microg/100 g), wheat flour (21 microg/100 g), corn flour (17.75 microg/100 g), groundnuts (12.5 microg/100 g), sweet potatoes (12.25 microg/100 g), zoom (11.34 microg/100 g) and rice (10.45 ...
Strawberries : you might not have guessed it, but strawberries are packed full of Iodine, in fact 1 serving of strawberries contains 12.9 mcg of iodine. This makes strawberries the perfect healthy snack to have to boost your iodine levels.
Iodine Content of Fruits and Leaves
The native I content of apples and pears was 1.5 μg (100 g FM)–1 and 1.0 μg (100 g FM)–1, respectively. Foliar sprays with I-containing solutions significantly increased the I content of the fruits.
Seaweed, dairy products and eggs provide additional dietary sources of iodine. Some vegetables may contain iodine, but only if they are grown in iodine-rich soils. Due to the low iodine content of Australian soils, most vegetables grown in Australia do not provide significant amounts of iodine.
VEGETABLES: Spinach, soya beans, turnip, beet, courgette, baked beans and garlic are vegetables rich in iodine. These vegetables can also be consumed as a source of vitamin and antioxidants.
Since oats are a good source of vitamins B and E, zinc, copper, magnesium, manganese and iron, they help produce thyroid hormones and maintain their balance. Oats also contain iodine which is necessary for the proper functioning of the thyroid gland.
Chocolate can be high in iodine because it contains milk—use cocoa powders instead. > Prepare baked goods like breads, muffins, and rolls at home with low-iodine ingredients. Commercially baked goods may be prepared with iodine-containing ingredients, including iodine dough conditioners.
Along with medication, thyroid patients are advised to eat fruits like green grapes, strawberries, blueberries, raspberries and cherries daily to stay healthy and alleviate their symptoms. Green grapes: A healthy diet can prevent thyroid disease and aid patients' recovery.
The leader among them is cashews. They contain 10 micrograms per 100 grams of the product. Peanuts have roughly similar figures, followed by walnuts at 2.06 micrograms per 100 g. Almonds and hazelnuts also contain a certain amount of iodine, 2.00 micrograms per 100 g.
However, in some meat products as well as green vegetables, beverages and fruits such as cabbage leaf, green beans, coconut water, pineapple, banana, mango, papaya and watermelon, they generally contain low level of iodine [5].
Nutritional information
100g of kiwi provides 58.5 kcal, 92.7mg of vitamin C, 33.5 mcg of vitamin B9, as well as minerals (potassium, calcium, magnesium) and trace elements (iodine, iron).