Mounting evidence suggests that vitamin D likely participates in the pathogenesis of ASD, and
The present study revealed that Vitamin D deficiency was higher in autism children compared to healthy children.
Vitamin B6 and magnesium to ease autism symptoms
The theory is that a child with ASD may show improved behavior once vitamin B6 and magnesium is introduced into the diet.
People with autism may lack the ability to recognize and label emotions, and they may have difficulty responding to social cues. This can vary from individual to individual.
Children who are, or who are destined to become, autistic have lower 25(OH)D levels at 3 months of gestation, at birth and at age 8 compared to their unaffected siblings. Two open label trials found high dose vitamin D improves the core symptoms of autism in about 75% of autistic children.
Research has shown that Methyl B12, also known as methylcobalamin, can help relieve symptoms of autism. In the body, B12 assists with detoxification because it is a critical factor of the methylation pathway that helps the body make the powerful antioxidant, glutathione.
The signs and symptoms of pediatric B 12 deficiency frequently mimic those of autism spectrum disorders. Both autistic and brain-injured B 12- deficient children have obsessive-compulsive behaviors and difficulty with speech, language, writing, and comprehension. B 12 deficiency can also cause aloofness and withdrawal.
In conclusion, there are many factors that can make autism worse. Sensory overload, changes in routine, social isolation, co-occurring conditions, and lack of support can all exacerbate the symptoms of autism.
find it hard to communicate and interact with other people. find it hard to understand how other people think or feel. find things like bright lights or loud noises overwhelming, stressful or uncomfortable. get anxious or upset about unfamiliar situations and social events.
Autism spectrum disorders are generally thought to be caused by deficits in brain development, but a study in mice now suggests that at least some aspects of the disorder -- including how touch is perceived, anxiety, and social abnormalities -- are linked to defects in another area of the nervous system, the peripheral ...
Some evidence indicates that magnesium could also be involved in neurological diseases such as attention deficit/hyperactivity disorder and autism. However, no direct study has been published to confirm this assumption.
A diet focused on whole, unprocessed, nutrient-dense foods is a must when it comes to autism natural treatment. Ayurvedic Medicine, Traditional Chinese Medicine and homeopathy can offer unique yet helpful perspectives on autism and various autism natural treatment options.
Good Foods for Autism
High quality proteins such as pastured chicken and eggs, grass-fed beef, and wild-caught salmon. A variety of fresh fruits or frozen fruits and vegetables. Whole grains like oats, brown rice, and quinoa. Foods rich in omega-3 fatty acids including nuts, seeds, and fish.
Maternal vitamin B12 levels were measured during first and early second trimesters of pregnancy. High maternal vitamin B12 levels (≥81th percentile) was associated with increased risk for offspring childhood autism, adjusted odds ratio, 1.59, 95% confidence interval 1.06–2.41 (p = 0.026).
Some children with autism are sensitive to specific foods such as casein, gluten, artificial sweeteners, and dyes (this is true of children without autism as well). Some children with autism, probably because of picky eating habits, have nutritional deficits that can be alleviated through supplements.
Unfortunately, it is not known whether vitamin B6 makes any difference in those conditions because it has not been studied in controlled trials. The Autism Research Institute's (ARI) website noted in the past that 46% of children improve with vitamin B6 and magnesium.
Although the exact cause of autism is still unknown, there is evidence to suggest that genetics play a significant role. Since autism is less prevalent in females, autism was always thought to be passed down from the mother. However, research suggests that autism genes are usually inherited from the father.
There is not just one cause of ASD. There are many different factors that have been identified that may make a child more likely to have ASD, including environmental, biologic, and genetic factors.
Research also tells us that many individuals with autism tend to have strong preferences for carbohydrates and processed foods, while rejecting fruits and vegetables. This, too, may reflect an aversion to strong tastes and textures.
Sensory Issues
Many people with autism experience sensory processing disorder. This is more commonly known as sensory overload. Noise, crowds, bright lights, strong tastes, smells, and being touched can feel unbearable to someone with HFA. This makes going to restaurants, movies, and shopping malls difficult.
Of all the brain chemistry that autism researchers study, few molecules have garnered as much attention as the so-called 'social hormone,' oxytocin. Some autistic children appear to have low blood levels of oxytocin, which has led several teams to test oxytocin delivered intranasally as an autism therapy.
Studies have highlighted associations of vitamin B12 and folate deficiencies with poor foetal neurodevelopment, as well as further cognitive function issues. In addition, a study highlighted the potential risk of high B12 levels and the risk of ASD.
– A number of studies testing high dose B6 have showed benefits. In a survey of 7256 parents, 49% reported symptoms of autism improved in their children with B6 and magnesium supplement. Where to start? Begin with a high purity, high potency multivitamin and mineral supplement for your child.