The peanut butter and banana sandwich has been referred to as a favorite of Elvis Presley, who was renowned for his food cravings such as the Fool's Gold Loaf, a loaf of French white bread filled with a pound each of bacon, peanut butter, and grape jelly.
While Elvis is primarily known for being one of the greatest entertainers of the 20th century, we can't ignore his namesake sandwich—the one with peanut butter, banana, and bacon all smashed together.
The idea for 'Midnight Snack' came from the popularity of Elvis' favorite sandwich, which he often ate late at night – a peanut butter, banana and bacon sandwich! This decadent flavor combination is a perfectly balanced blend of sweet, savory, salty and smoky.
On the night of February 1, 1976, Elvis Presley took his private jet from Graceland to Denver and back in one night because he was craving an 8,000 calorie sandwich made from a hollowed out loaf filled with an entire jar of peanut butter, one jar of jelly, and a pound of bacon.
Elvis Presley's Famous Banana Pudding Recipe
It isn't only Presley's favorite, either. The banana pudding is also a go-to favorite of The King's daughter, Lisa Marie Presley. In the video, it is stated that the Graceland kitchen will prepare more of the dessert in advance when they know she is going to be in town.
The peanut butter and banana sandwich has been referred to as a favorite of Elvis Presley, who was renowned for his food cravings such as the Fool's Gold Loaf, a loaf of French white bread filled with a pound each of bacon, peanut butter, and grape jelly.
When the King had a craving, you could bet it was usually for a peanut butter, banana, and bacon sandwich. But don't be fooled. While most of us might consider this a meal, it was just Elvis' Favorite Snack -- anytime of the day.
It's no secret that Elvis, like all the best people in life, loved eating. He had a particular penchant for meat, peanut butter and fried foods, meaning his diet was incredibly rich.
He ate beef for every meal, said his chef. He ate so many Spanish omelettes that he created an egg shortage in Tennessee. “Rumours also claimed that he once ate 30 cups of yogurt, 8 honeydew melons, and a hundred dollars worth of ice cream bars in one night,” reported Susan Doll, PhD in her book, Elvis For Dummies.
The basic element of Elvis' daily food intake was a 30-cm long bread roll, stuffed with bacon, peanut butter and strawberry jam. Each one had 42,000 calories, and in his final days, he ate two of them per day, together with little midnight snacks of hamburgers and deep-fried white bread.
“Note for his future wife: Elvis loves enormous breakfasts complete with sausage, bacon, eggs, fried potatoes, home-baked rolls and coffee. He has a tremendous appetite at breakfast. His wife should never develop elegant or expensive tastes,” author James Gregory wrote in The Elvis Presley Story.
Did Elvis like breakfast? You butter believe it. "For breakfast, he'd have homemade biscuits fried in butter, sausage patties, four scrambled eggs and sometimes fried bacon," Langston told the BBC.
Elvis favored classic southern sweets for dessert, and one favorite happened to be pound cake. Not just any pound cake but a particular one. The Sterns say pound cake for Elvis meant a cake baked by his childhood friend, Janelle McComb.
In time, Elvis's gastronomic preferences would become part of the phenomenon. His beloved mother, Gladys, fixed his favorites: fried chicken, mashed potatoes and gravy, burnt bacon, collard greens, cornbread, coconut cake, and chocolate or banana pudding.
According to The Life and Cuisine of Elvis Presley, Presley and his friends took his private jet from Graceland, purchased 22 of the sandwiches, and spent two hours eating them and drinking Perrier and champagne before flying home.
On top of that, Elvis ate these kinds of foods in large portions. Since so many of the foods he gravitated toward are considered "comfort foods," there are a number of reasons he may have eaten so much of them. One reason could be that they reminded him of his mother's cooking.
Because of Elvis' hectic touring and promotional schedule, as well as his fondness for living excessively, he'd often sleep all day having partied throughout the night.
Unlike many of today's clean-eating celebrities, Elvis was as known for his bizarre diet as his music and signature style. His official cause of death was a heart attack, and at the time of his death, the King reportedly weighed 159 kilograms and ate a mammoth 10-12,000 calories per day.
Danny Smith admitted: “Elvis wasn't real fond of onions and strong-smelling seasonings.” His father, the star's first cousin, Billy Smith remembered that the singer particularly detested the taste and smell.
On Elvis' other favourites, Danny said: “He ordered McDonald's, Pancho's Mexican [Buffet] and so many others. “The answer to that is yes he did order from fast foods. Not all the time, but y'know a good portion of the time.” Pancho's was first founded in West Memphis in 1956 and is Tex-Mex all-you-can-eat joint.
Elvis didn't like regular pizza; he demanded specialty pies from Coletta's Italian Restaurant in Memphis. Barbecue pizza. Say what? Yep, Coletta's invented barbecue pizza pie in the 1950s and it was the King's favorite.
Chocolate Chip Oatmeal Cookies
There was a lot of butter and chocolate in the King's favorite cookies, but there were also oats and walnuts. His County Fair Cookies would appeal to cookie lovers everywhere.
He ate about a box of Krispy Kreme doughnuts at a time. (This is a doughnut-eating rate that rivals that of another of my favorite males, Homer Simpson.) One of Elvis' favorite words was "burnt." That is also how he liked his food.
While meatloaf was a big favourite, Elvis would also love to tuck into bacon and mustard sandwiches, fried peanut butter, hamburger steak and crowder peas. His mum's homemade chocolate cake satisfied the sweet tooth in him, as he would want that as often as it could be made.
Have you ever tried Elvis Presley Cake? Legend has it that Elvis Presley's favorite cake was an ultra moist and flavorful pineapple and pecan cake that Elvis' grandmother used to make for him at his request whenever he came to visit.