However, oat bran is a different ingredient entirely. When you eat rolled oats, you consume the entire oat groat in flattened form. Oat bran, however, is made up of only the outer shell of the oat groat seed. So, although oat bran comes from the same process as oats, they're two entirely different ingredients.
If you run out of oat bran, is oatmeal (or rolled oats) an acceptable substitute? As it turns out, the answer is “Yes.” For example, a one-cup serving of oatmeal is cholesterol-free, low-fat, and high in both protein and fiber.
With fewer calories per serving than whole oats, oat bran can give you an excellent boost of fiber, protein and micronutrients. Adding oat bran to your regular meals is a perfect way to boost their nutrient profile without worrying about increasing the cholesterol level.
Steel-cut oats, also called Irish oatmeal, are the whole oat kernel that has been cut into two or three pieces using steel disks. This type of oats contains the highest amount of fiber, as it is least processed.
If you are particularly trying to shed kilos, steel-cut oats are better as they contain a high amount of fiber. The fiber content in it can keep you fuller for a longer time and control cravings for unhealthy food items.
When comparing the nutritional value of oat bran vs. oatmeal, you'll find that these two breakfast cereals are pretty similar. Both cereals are excellent options when searching for a healthy addition to your diet. However, the oat bran nutrition profile is slightly better than oatmeal.
Around 2 tablespoons of oat bran per day are consumed. This is quite a long phase, and lasts until you are at your target weight. The consolidation phase - where you are at your target weight, and start to reintroduce normal foods into the diet. Around 2 and a half tablespoons of oat bran are consumed per day.
Oats and oat bran are rich in soluble fibre which can help to lower LDL, also known as 'bad cholesterol'. Soluble fibre found in oat bran helps to reduce the absorption of cholesterol into your body. You should aim to eat 5-10 grams of soluble fibre each day. This can help to lower your LDL cholesterol by around 5%.
Once you try this Creamy Oat Bran Porridge, you may never go back to traditional oatmeal again. This make-ahead breakfast is the nourishment you need to get your mornings going! Starting the day off with a healthy breakfast is important for so many reasons.
An excellent addition to your morning routine, oat bran is loaded with good-for-you nutrients that will start your day off on a high note. Ready to learn more about how you can make this super breakfast?
Eating. Raw oat bran can be added to many foods including cold cereal, yogurt, smoothies and casseroles. It's also an easy addition to baked good recipes including muffins, cookies, loaves and crisps.
Oatmeal and porridge are basically the same thing – it's what you get when you add milk or water to oats and cook them. At Uncle Tobys we think of oatmeal as being chunkier and coarser as opposed to our Quick Oats and Sachets, which produce a creamier bowl of oats.
Oat bran has many uses: It may be cooked and used as a hot cereal, it can be sprinkled onto dishes as a topping without being cooked- for example over cold cereals, yogurt, or cottage cheese.
Rolled oats and steel-cut oats are two minimally processed forms of oats. They have similar nutritional values and health benefits. Steel-cut oats may take longer to digest and therefore help a person feel full for longer. They also have a slightly lower impact on blood sugar.
Considerations. If you decide to include oat bran into your diet in order to increase your soluble fiber intake, be sure not to consume too much, too soon. Eating more fiber than your digestive system is accustomed to may cause bloating, abdominal pain, diarrhea and gas.
Fiber-Filled Oat Bran Has Many Heart-Healthy Benefits
Oatmeal is a great breakfast choice if you have high blood pressure, but oat bran can provide even more health benefits, since it's higher in fiber, which can help to lower blood pressure and improve digestive health.
Oat bran may decrease absorption of medications. There are reports of decreased absorption of HMG-CoA reductase inhibitors and iron with oat bran ingestion.
Porridge and Weetabix contain up to 10 times more fibre and just a fraction of the salt and sugar in other best-sellers. Weetabix and other wheat biscuits have the best fibre content at 10g per 100g - which means you'd get nearly 4g, or 16pc of your recommended daily fibre intake, from a typical serving of two.
Oat bran has long been considered a true superfood. The reason for this is the high nutrient density as well as the high fibre content. But oat bran has many other health benefits.
In general, steel cut oats or Irish oats are probably the best for weight loss by a very slight margin. Due to its less processed nature, steel cut oats are better for blood sugar levels and overall energy level, giving it a slight advantage over other kinds.
If you want to lose weight, you can include oats water in your diet as it helps in reducing belly fat rapidly. Oats water is rich in fibre, which keeps the stomach full for a long time. Consuming oats water on an empty stomach in the morning controls appetite, which helps in weight loss in longer run.
Phase 1: Eat oatmeal for three meals for one week. Eat whole oats instead of instant oats. You can add some fruits to oats during this phase. Phase 2: During the second week, you need to eat oats for at least one or two meals in a day with healthy low-fat options for the rest of the meals.