The pork is prepared, cured, cooked, sliced and packed in Australia with less than 10% Australian ingredients. We understand your preference for Australian made, local sourcing is top priority at ALDI, which is why the majority of our exclusive brands are made or grown by Aussie suppliers.
“MADE IN AUSTRALIA FROM LESS THAN 10% AUSTRALIAN INGREDIENTS” why would I support this product. I buy 100% Aussie bacon and support our farmers.
Thanks to our Aussie-first supplier policy, 100% of our fresh meat is proudly Australian grown. Our suppliers are some of Australia's best farmers, like the Thomas family, BE Campbells, the Bandari Food Group, Golden Cockerel and the Benders… just to name a few.
If you want to support Australian pig farmers, who are doing it tough in the face of high feed prices and cheap imported pork, look for the pink Australian Pork logo. Look out for brands such as Bertocchi and their Gold Short Rindless Bacon and Smokeman Brothers Original Mountain Ash Wood Smoked Short Cut Bacon.
Where does imported ham and bacon come from? Of the imported pork that comes into Australia, majority comes from Europe, predominantly Denmark, Netherlands and Ireland. The US accounts for about 20% and a small amount comes from Canada.
Primo Australian Bacon is made from 100% Australian meat sourced from Riverview Farms and has that famous Primo bacon taste that you know and love.
Princi Smallgoods have been named as the producers behind the best bacon in Australia. The Perth-based company's full rasher bacon took out the prized position after competing with more than 140 entries.
Australian Middle Bacon is a leaner cut.
Cut from the fatty pork belly, Australian middle bacon cuts also include a piece of the leaner loin of the pig. As Australian YouTuber milkenobi points out, the bacon has what looks like a tail and is typically longer than US cuts of bacon.
Each Quarter Pounder® with Cheese Bacon burger features thick-cut applewood smoked bacon atop a ¼ lb.* of 100% McDonald's fresh beef that's cooked when you order.
Schneiders - Made in Canada and always... | Facebook.
They source meat from regional farms
You'll find that meat is cheaper at Aldi than at competing stores, too. They typically purchase meat from regional farms. Buying local usually means the company can pay less for the transportation of the product. In return, this means a lower cost for customers.
No. Aldi meat does not come from China. Most of the beef sold in the US, by Aldi or otherwise, is produced and packaged in the US. 90% of the imported beef comes from Australia, New Zealand, Canada, or Mexico.
Pork from all over.
Our fresh pork migrates to our stores from all over Australia – from those in NSW to the Darling Downs in QLD. ALDI's low prices don't mean low quality. Our pork comes from the same farms as other supermarkets.
Made with the finest Australian pork, this Specially Selected® Easy Carve leg ham is delicately cured and lightly smoked.
ALDI Australia is proud to have been recognised with a perfect 5 Stars across all six meat categories in Canstar Blue's annual Supermarket Meat Awards for 2021.
This company is rated 'well on the path' with a score of 18.41 out of a possible total of 24. The Ethical Trading Initiative (ETI) is an alliance of companies, trade unions and NGOs.
A couple of smoky bacon strips, a. slather of baconnaise, and pumped with bacon relish. Get your hands on it now.
Back bacon is by far and away our most popular bacon. This is the stuff you'll be having on your local cafe breakfasts and sandwiches. It's produced from pork loin, is usually very lean, particularly the eye of the loin, and shaped almost like an apostrophe. It's basically the perfect bacon for on a plated breakfast.
If you're looking for a healthy bacon option, turkey bacon is the perfect choice. It's lower in fat and calories while being higher in protein than regular pork bacon. The key is saturated fat. Turkey can be lower in saturated fat than pork belly, which is where pork bacon comes from.
The secret is pre-cooking your bacon
Regardless of the perfect meat-to-fat ratio and peak freshness, the real secret to diner-worthy bacon is the cooking method. According to Epicurious, par-cooking it in the oven is the preferred method of many restaurant owners.
Landrace
The origin of this breed is Denmark, where it has been bred and fed to produce the highest quality bacon in the world. Large, long body. The breed is white in colour, although black skin spots 'freckles' rather common.
Information. When buying bacon, look for slices with long veins of lean pink meat and a relatively small amount of fat. If the package bears an expiration date, purchase the package before the date expires. Take the bacon home immediately and refrigerate it at 40 °F (4.4 °C) or below.
This is because Australia has conditions in place that require imported pork to be cooked for a specific amount of time and temperature to prevent and protect the Australian pig herd from any exotic disease that could be in the meat.