Coffee was first cultivated in Ethiopia, then later introduced to other countries. In the 15th century, Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers.
Abyssenia, now modern day Ethiopia, is considered the place where coffee originated.
Ethiopia is widely considered to be the epicentre of where coffee came from. If you've ever googled “coffee history”, you will have come across the famous story of how coffee was founded in Ethiopia by Kaldi, an Ethiopian goat herder, around 800 AD.
Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, the Indian subcontinent, and Africa.
Brazil. Brazil is a true powerhouse of coffee production. The country single-highhandedly produces nearly 40% of the world's coffee supply. Many areas in Brazil have a climate perfectly conducive to coffee farming.
1. Brazil. The world's largest producer of coffee for 150 years in a row, Brazil is the reigning champion of the bean, offering a perfect climate for creamy, low acidity coffee with rich and subtle caramel notes craved across the world.
1. Finland — 12 kg/26 lbs — Finland is the world's biggest consumer of coffee on a per-person basis. The average Finn drinks nearly four cups a day.
Brazil is, quite simply, the largest coffee producer in the world but there are much better origins to consider.
How Melbourne became the coffee capital of the world. – Lay Day Coffee.
Where does coffee come from? Most of the world's coffee today comes from 5 top coffee producers: Brazil, Vietnam, Colombia, Indonesia, and Ethiopia. Brazil alone produces about a third of the world's coffee beans.
Most agree that the original coffee plants were native to the western regions of Ethiopia. Coffee was recorded as a beverage as early as the 6th century, utilized by the Ottoman Empire. It was in Yemen, however, that these plants were finally cultivated and developed into the beans and beverage that we know today.
The first plants were brought around 1600 by Muslim pilgrim Baba Budan, who smuggled seed out of Mecca. Legend has it that he strapped seven beans to his waist, despite laws forbidding green coffee from leaving Arabia. Coffee grown for commercial export didn't really begin until British colonization in 1840.
Colombia. Colombia is probably the world's best-known coffee producer and ranks second worldwide in yearly production. A high standard of excellence is maintained with great pride and careful growing on thousands of small family farms across the country.
Brazil became the largest producer of coffee in the world by 1852 and it has held that status ever since.
An Ethiopian Legend
Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau. There, legend says the goat herder Kaldi first discovered the potential of these beloved beans.
Espresso Espresso is a strong black coffee made by forcing steam through dark-roast aromatic coffee beans at high pressure in an espresso machine. A perfectly brewed Espresso will have a thick, golden-brown crema (foam) on the surface.
Nepal, India and Pakistan are the world's biggest coffee abstainers. Each country drinks less than 0.1 kilos per capita a year.
Vietnam is the number one producer of robusta coffee in the world, and the second leading coffee producer overall behind Brazil. Therefore, when we speak of Vietnamese coffee, we're almost always referring to robusta coffee, which is a bolder and nuttier coffee bean with twice the caffeine content of arabica coffee.
Indonesian coffees tend to have a dark and bold flavor profile, with a prominent earthiness. The semi-wash process creates tasting notes ranging from earthy, mustiness, spice, wood, tobacco and leather. They often have a long-lasting finish that feels like unsweetened or dark cocoa.
Located in the Highlands of Huehuetenango, Guatemala, El Injerto coffee beans are some of the rarest in the world.
The Largest Consumer of Coffee in Asia
In addition, Japanese people love to drink coffee at home, and instant coffee is very popular. In addition to Japan the trend of consuming coffee has been rapidly increasing in countries like China and India.
But did you know that a third of all the world's coffee is actually produced in Asia? Countries including India, China, Indonesia, and Vietnam produce some of the world's best and most delicious coffee. A shining example of Asian coffee production is Indonesia.
Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products.
Arabica coffee originates from Ethiopia and is the most widely consumed type of coffee in the world making up some 60% of the world's coffee production.
About Arabica Coffee
Coffea arabica is native of Ethiopia, where the major genetic diversity of the species is found. Historians believe that coffee seeds were first taken from the coffee forests of Southwestern Ethiopia to Yemen, where it was cultivated as a crop.