Manuka honey is made in Australia and New Zealand by bees that pollinate the native
Manuka honey is probably best known for its wound-healing properties. When applied directly to the wound it supports the healing process and reduces pain – so much so that the US Food and Drug Administration approved it as an option for wound treatment in 2015.
Studies suggest that eucalyptus honey, citrus honey and labiatae honey can act as a reliable cough suppressant for some people with upper respiratory infections and acute nighttime cough. Gastrointestinal disease.
Manuka has both antiviral and antibacterial properties. Its healing abilities come from methylglyoxal (MGO). Because Manuka honey has high concentrations of MGO, it is one of the healthiest kinds of honey on the planet.
Malfroy's Gold honey is top of the class. Tim Malfroy produces some of the world's best honey in the pristine world heritage Blue Mountains of Australia.
Yes, Capilano honey is 100% pure Australian honey. There's absolutely nothing added, it's just as nature intended.
Australian honey is highly sought after in global markets for its unique tastes and strong reputation for being produced cleanly and sustainably. All around Australia honey bees visit more than 700 native flowering plants to collect nectar and pollen to produce honey.
Of all natural antibiotics nature has to offer, golden honey has been found to be one of the strongest ones ever known.
Manuka honey, originated from nectars of Leptospermum spp., differs from other types of honey by containing a high concentration of methylglyoxal. This compound, and not hydrogen peroxide, is considered the main antibacterial agent in Manuka honey.
Manuka honey is exclusively from New Zealand and boasts more medicinal properties than other honey. Manuka honey may treat inflammatory skin conditions, heal wounds, and improve oral health. Do not use manuka honey if you have diabetes, an allergy to bees, or are under the age of one.
Australia is home to 83 species of Manuka, 12 of which have bioactive, medicinal properties, making them ideal for high-MGO Manuka production. In comparison, New Zealand has only one.
Daily consumption of honey has a beneficial effect on the level of antioxidant compounds in the body that can fight excess cholesterol. Research shows that the antioxidants contained in honey can prevent arteries from narrowing.
When it comes to the anti-bacterial health benefits of honey, these are measured using a NPA (non-peroxide activity) rating, where 5+ is the lowest strength and 20+ is the best. Aldi's honey has a 5+ rating.
Manuka honey has a bitter flavor and a strong smell, while regular honey is sweet. The taste of manuka honey is due to the higher levels of methylglyoxal compounds. Regular honey has a lesser amount of methylglyoxal compounds and may contain additives or sweeteners to improve the taste.
The best option is to buy certified organic and unfiltered honey for maximum nutritional benefits. But if you can't find the organic certification, just be sure to avoid commercial honey products that have artificial sweeteners like high fructose corn syrup as this is not the healthiest choice.
Raw: Raw honey comes straight from the hive. “Raw honey is the least processed and probably has the most antioxidants,” Ilic says.
Raw organic honey contains an astonishing number of enzymes, in fact over 5000 different enzymes according to nutrition expert Sally Fallon of the Weston A. Price Foundation. These enzymes have an immediate detoxifying effect on the body because they get to work straight away and start breaking down the body's toxins.
Manuka honey is more expensive than most other honey because it is rare and only produced in Australia and New Zealand. The flowers the bees collect the nectar from, to make Manuka honey are from the Leptospermum family, which is native to Australia. Farming Manuka honey costs more to produce than other honeys.
Manuka honey comes from bees that pollinate Leptospermum scoparium, or the manuka bush, which grows predominantly in New Zealand and also in Australia. Other species of this bush grow all over the world, but do not produce the flowers bees need in order to produce manuka honey.
Leatherwood honey is rich in antioxidants and also boast prebiotic properties. The honey can be used as a natural antiseptic and it has antimicrobial and antibacterial properties that can assist in wound and burn healing.
Australia's Manuka Ultimate MGO 1500+ has all the properties of the previous medicinal MGO honeys but if you require a more rapid and potent action then choose our highest MGO 1500+ activity. The 1500+ MGO honey we produce here at Australia's Manuka is one of the most potent in the world.