Navy and white beans are the most fiber-rich, but all beans are fiber-packed. Any of these is a good choice for your shopping cart: garbanzo, kidney, lima, or pinto beans. They make great soups and chilis, and are a flavorful addition to salads.
Fava Beans:
With nearly 26.12 g/100 g, it's the legume with the highest protein content. Fava beans are a nutritional powerhouse, providing ample carbohydrates, protein, fiber and vitamins, even when dried! They make a wonderful salad tossed with a vinaigrette and fresh herbs.
Beans are another great way to up your fiber intake—especially with certain types. To get the biggest insoluble fiber bang for your buck, opt for roasted soybeans (almost 17 grams per cup) or cooked pinto beans (almost 11 grams per cup).
Insoluble fiber helps speed up the transit of food in the digestive tract and helps prevent constipation. Good sources of insoluble fiber include whole grains, most vegetables, wheat bran, and legumes.
Avocados provide 3 grams of dietary fiber for every serving (1/3 medium avocado). So, if you eat a serving of avocado at breakfast, lunch, and dinner, you'll boost your daily fiber intake by 9 grams. Avocados contain both soluble and insoluble fiber.
Soluble fiber is found in oats, peas, beans, apples, citrus fruits, carrots, barley and psyllium. Insoluble fiber. This type of fiber promotes the movement of material through your digestive system and increases stool bulk, so it can be of benefit to those who struggle with constipation or irregular stools.
However, soybeans are considerably higher in fat than any other bean, with 1 cup providing 24 percent DV, compared to under 2 percent for most other beans.
According to healthline, garbanzo beans (chickpeas), lentils, peas, kidney beans, and black beans rank as the top five healthiest beans. These varieties tend to be the highest in fiber, folate and protein, and are the most effective at mitigating post-meal blood sugar spikes.
Green bean has more alpha-carotene than broccoli, however, broccoli contains more lutein + zeaxanthin than green bean. Both green bean and broccoli are high in Vitamin C, dietary fiber and potassium. Broccoli has more pantothenic acid.
What fruits are highest in fiber? Passion fruit, avocado, and guava are some fruits with the highest fiber content per serving. Berries are also high in fiber, especially raspberries and blackberries.
Avocados are a good source of fiber, low in total carbohydrate, and rich in monounsaturated fats. They have a low glycemic index (GI) of about 40; low glycemic foods have a rating of 55 or less. Low GI foods are less likely to cause surges in blood glucose.
The U.S. Dietary Guidelines recommends eating about 3 cups of legumes—like pinto, kidney, or black beans—per week. If you eat about ½ cup of beans every day, you'll meet the weekly Dietary Guidelines for beans.
Chia seeds, blackberries, kidney beans and lentils top the list of foods high in fiber.
Eating a lot of high-fat meats, dairy products and eggs, sweets, or processed foods may cause constipation. Not enough fluids. Water and other fluids help fiber work better, so not drinking enough liquids can contribute to harder stools that are more difficult to pass.
Because blueberries are high in fiber and lower in sugar when compared to other fruits, they don't cause your blood sugar to spike.
Try to sit on the toilet 15 to 20 minutes after breakfast. Do not ignore the call to open your bowels. Putting off the call to go can cause constipation. Try to work with the body's natural rhythm (emptying the bowel first thing in the morning).
You May Improve Your Gut Health
According to the USDA, one avocado contains around 13.5 grams of fiber, which is nearly half of the 2020-2025 Dietary Guidelines for Americans' recommendation of 28 to 34 grams per day.
Psyllium husk (Metamucil and Konsyl) is rich in both soluble and insoluble fiber.
Tomatoes are also a good source of fiber, containing two grams in each serving, which is seven percent of the daily recommended amount.