Wheat bran is higher in fiber, with 25 grams per cup compared to oat bran's 14.5 grams. Oat bran has more protein, but overall, wheat bran is more conducive to weight loss.
Bran flakes
The wholegrains mean they are high in fibre and so have benefits for your digestion too as well as your heart health.
A. All-Bran original would indeed be our best product for helping with constipation as it contains the most amount of wheat bran fibre (which has been proven to increase stool transit time), however, our bran flakes still contain a sufficient amount of fibre to help with any digestive issues you're having.
Best weetabix alternative: Aldi Harvest Morn Wheat Bisks. Best golden syrup-flavoured porridge: Quaker Oats So Simple Golden Syrup Porridge. Best special k-style cereal: ASDA Special Flakes Cereal. Best fruit & nut muesli: Lizi's Super Muesli Glow.
Wheat bran (unprocessed bran)
At over 40 per cent fibre, wheat bran has the highest fibre content and is rich in insoluble fibre. It is a good choice for a healthy digestive system and is best at preventing constipation.
According to the SA Food Tables, 125 g (1/2 cup) of cooked oats contain 83 kcal or 349 kJ, while 30g (typical serving) of All Bran contains 75 kcal or 315 kJ. The oats have a high glycaemic index (GI), while All Bran has a low-GI, so from both the GI and the energy content point of view All Bran may be a better choice.
When comparing the nutritional value of oat bran vs. oatmeal, you'll find that these two breakfast cereals are pretty similar. Both cereals are excellent options when searching for a healthy addition to your diet. However, the oat bran nutrition profile is slightly better than oatmeal.
Cereals marketed as “healthy”, such as Kellogg's All-Bran Bran Flakes and Special K, were also high in sugar.
Kellogg's All-Bran Original is a high fibre breakfast cereal with 5 health stars and an easy way to help get the fibre you need for your digestive health! The natural wheat bran fibre found in Kellogg's All-Bran is clinically proven to help with regularity and can work in as little as 3 days*.
Cereal: plain oats, corn flakes and shredded wheat are minimally processed, but when the manufacturer adds sugar, flavourings or colourings, they become ultra-processed cereals. Try sticking to cereals such as porridge, corn flakes, bran flakes, weetabix etc rather than the more processed versions.
Wheat bran is the "gold standard" because no other natural fiber has yet been shown to be as effective in increasing fecal bulk.
Oat bran is particularly rich in a type of fiber called soluble fiber, which turns into a gel-like substance in your stomach. This slows the passage of food out of your stomach, which keeps you feeling full for longer. This can help you take in fewer calories overall to aid weight loss.
Eating fibrous cereals is likely to improve heart health, as its correlated to lower blood pressure and stable body weight. Lower cholesterol. Studies indicate that eating bran flakes reduces 'bad' LDL cholesterol but preserves 'good' HDL cholesterol (the cholesterol that helps your body process the bad kind).
Wheat bran is a source of fiber. It is used most often for constipation and other bowel disorders. It is also used to prevent various cancers, for high blood pressure, high cholesterol, and other conditions, there is no good scientific evidence to support most of these uses.
Oatmeal, oat bran and high-fiber foods
Soluble fiber can reduce the absorption of cholesterol into your bloodstream. Five to 10 grams or more of soluble fiber a day decreases your LDL cholesterol. One serving of a breakfast cereal with oatmeal or oat bran provides 3 to 4 grams of fiber.
Therefore, adding wheat bran to your daily diet can increase your overall fiber intake to help prevent heart disease. As a good source of fiber, wheat bran may help lower total cholesterol and triglycerides, which may decrease your risk of heart disease.
The main differences between Porridge and Bran cereal
Porridge contains less Vitamin B6, Vitamin B12, Folate, Manganese, Vitamin B2, Vitamin B1, Iron, Phosphorus, Fiber, and Zinc than Bran cereal. Daily need coverage for Vitamin B6 from Bran cereal is 922% higher.
The largest cereal brand in the U.S. is Cheerios, with a revenue of $18.127 billion and 139.1 million boxes sold. As of 2022, the U.S. cereal industry has a market size of $20.59 billion. In total, Americans eat roughly 2.7 billion boxes of cereal every year.