“You'll save 40 calories and 6.5 g of fat per serving by choosing Baked Lay's over regular Lay's Classic Potato Chips,” Namkoong says. “The low calories and fat make this the healthiest choice when you can't resist chips.”
Carrots are easy to prep and still give you that nice crunch of the chips, but contain additional health benefits like Vitamin A for healthy eyes and skin. Plus, they contain virtually zero grams of fat. We also recommend red and green bell peppers or cucumber slices, all of which provide a refreshing crunch.
Curb Your Craving With This Reach for kale chips, air-popped popcorn, and crunchy produce like apples, celery, and carrots. Dip veggie sticks into hummus if you feel the urge for chips and dip coming on!
Nancy Copperman, director of public health initiatives at North Shore - LIJ Health System in Great Neck, N.Y., says that both potato chips and Pringles aren't exactly healthy, but Pringles contain 2.5 times more saturated fat per serving, a worse type of fat.
It states the chips are about equal when it comes to fat, calories and carbohydrates. The major difference between the two is how they are made. Kettle-cooked chips are made in batches, while regular chips are made in a continuous process. Bottom line is they are both still fried in oil.
no tick there. Sodium is 1000mg in the salt and vinegar and 486 mg per 100g in the chicken flavoured, so the chip remains only 1 out of 3. One step better than Twisties and Bacon Rings but still in the category of 'junk food'. Stick to your healthy crispbread and avocado.
Similarly, eating chips everyday will increase your risk of experiencing negative health effects (not as much as smoking mind you), but doesn't guarantee you will experience any negative consequences. Another problem – yes, there are more problems – with nutrition is we don't eat in isolation.
If left untreated, high blood pressure can lead to stroke, heart failure, coronary heart disease, and kidney disease," says Dr. Parcells. Other long-term side effects of eating a lot of chips are weight gain, trouble sleeping, dry skin, kidney disease, headaches, and inflammation.
Doritos have a bit less total fat (7 grams vs. 10 grams), but since both are made with healthful vegetable oils, that's not a big deal. Each has a gram of saturated fat and no trans fats. Neither chip has much fiber to speak of (1 gram per serving each).
To make their uniform design, Pringles uses a special recipe, which doesn't actually include potatoes. Instead, they're made with something called “dehydrated processed potato.” They also contain corn, rice and wheat.
Certain processed potato products, such as French fries and chips, contain more calories and fat than potatoes that have been boiled, steamed or roasted. Excess calories, regardless of the food source, can lead to weight gain.
One ounce (about 15 chips) of baked potato chips has 14% fewer calories (153 vs. 131), 50% less fat (10 grams vs. 5 grams) and 67% less saturated fat (3 grams vs. 1 gram) than traditional potato chips.
