Simply Nuts Peanut Butter is a natural peanut butter proudly made in Australia from 100% Aussie Peanuts and roasted to perfection for added deliciousness, and a pinch of sea salt.
Yes, Bega Peanut Butter is a healthy spread. It is made with just two simple ingredients – peanuts and salt. It is high in protein and fibre, low in saturated fat and contains no added sugar or preservatives. It is also a great source of healthy fats and essential nutrients like Vitamin E, magnesium and potassium.
The peanut butter market in Australia was equal to 4.00 million USD (calculated in retail prices) in 2015. Until 2025, the peanut butter market in Australia is forecast to reach 44.09 million USD (in retail prices), thus increasing at a CAGR of 22.47% per annum for the period 2020-2024.
Australia's Favourite Peanut Butter is now Aussie owned by Bega. Made in Port Melbourne with the same 'Never Oily, Never Dry' recipe you've always loved. All that's changed is the name!
Since the Australian division of Kraft (Mondelez) put the peanut butter product into the market, the goodwill inures to Mondelez. Since Mondelez sold its business to Bega, Bega now owns the goodwill which includes the get-up of the peanut butter.
You'll be able to tell fairly quickly tell if your peanut butter has turned rancid: It will have a metallic, bitter and almost stale smell. It may also be darker and dried out in appearance. If it's natural peanut butter, it may be moldy. Any of these features signal it's time to throw away your jar of peanut butter.
Sanitarium Peanut Butter – Made in Australia since 1898. Sanitarium was the first to make peanut butter in Australia, and our peanut butter is proudly made on the Central Coast of NSW. We source our peanuts from suitable growers around the world that comply with our rigorous quality and supply requirements.
The most popular brands are still JIF, Skippy and Peter Pan, due to consistency in quality and taste throughout the years. More consumers have turned to making their own spreads, as well as alternatives like almond butter or other nut butters.
It is very dark reddish-brown, almost black, in color, and one of the richest sources known of Vitamin B. It is thick like peanut butter, it is very salty, and it tastes like – well let's just say that it is an acquired taste! Australian children are brought up on Vegemite from the time they are babies.
Food labelling in Australia
The product was known in Western Australia and South Australia for many years as peanut paste because, by definition, butter is a dairy product. The same product was available in other states as peanut butter.
Peanut butter is rich in a variety of nutrients — but it's also rich in calories and fat. While the healthy fats in peanut butter are nutritious, you should consume them in moderation to avoid unwanted weight gain or potential health problems. Commercial peanut butter brands often have added sugars, oils, and fats.
An open jar of peanut butter stays fresh up to three months in the pantry. After that, it's recommended to store the peanut butter in the fridge (where it can maintain its quality for another 3-4 months). If you don't refrigerate, oil separation can occur.
It is OK to eat peanut butter every day, but in moderation. Do not eat more than 2 tablespoons, approximately 32 grams, a day. This protein-packed spread is made by blending roasted peanuts into a thick paste and contains various nutrients that promote good health.
365 Everyday Value Organic Peanut Butter is one of the safest because it only has one ingredient: peanuts! Less is more. There's no extra salt, sugar, additives, or anything unpronounceable. Just 100% natural creamy peanut butter.
Peanut butter also provides many micronutrients and is a good source of vitamin E. Additionally, it contains the amino acid tryptophan, which the body needs to make serotonin and melatonin . Both melatonin and serotonin help regulate the sleep-wake cycle and promote quality sleep .
For those who love 100% Aussie goodness, our Bega Simply Nuts range is made from 100% Australian Peanuts grown in Queensland and a pinch of sea salt.
Currently, KRAFT Peanut Butter is only sold in Canada and Australia.
Australian-owned Bega Cheese has acquired the former Kraft Peanut Butter factory in Victoria, adding the spread to its portfolio. Bega, famously known for cheese, will produce the original recipe Kraft...
Sunflower Seed Butter
For those in need of an entirely nut-free option, this is perfect. It is smooth and spreadable and still has that nutty flavour.
The United States is a leading exporter of peanut butter, and one of the largest consumers of peanut butter annually per capita. January 24 is National Peanut Butter Day in the United States.
All natural based peanut butter is runny, as the oil/butter seperates from the nuts. If your baseline is the Bega Peanut Butter range, yes of course this is more runny than that, because that one has been through additional food processing to keep it at a consistent level. Natural peanut butter doesn't.