The country that drinks the most Tea in the world is Turkey, followed by Ireland, the UK, Iran, Russia, Morocco, New Zealand, Chile, Egypt and Poland.
Baby Boomers (born between 1946 and 1960) drink the most tea and coffee of all the generations — at around 61% per week but the figures drop off for younger Generation Z Aussies, who are more likely to drink hot chocolate.
China is far and away the largest consumer of tea, at 1.6 billion pounds a year. But per person, as illustrated in the map above, the picture is a lot different: Turkey, Ireland, and the United Kingdom are home to the world's biggest tea drinkers.
Chinese are the largest green tea-drinking nation. People in China consume approximately 50 % of the total green tea consumption in the world. Japan is the secondly largest green tea drinking country.
Jorhat is known as the Tea Capital of the World and this small city has been the main centre of tea cultivation in the state. A visit to Assam is certainly incomplete without visiting a tea estate and adjoining factory.
Asia has long tradition of tea-drinking. And China is no exception. However, lately more and more Chinese people are turning to a different drink. Coffee has become an increasingly popular choice of Chinese people living abroad and in the country's huge cities.
The story of tea begins in China. According to legend, in 2737 BC, the Chinese emperor Shen Nung was sitting beneath a tree while his servant boiled drinking water, when some leaves from the tree blew into the water. Shen Nung, a renowned herbalist, decided to try the infusion that his servant had accidentally created.
Turkey is the largest consumer of tea. According to sources, each Turk consumes approximately 1,300 cups (3.16kg) of tea annually. That translates to 3-4 cups daily, with the number of cups expected to rise to 10 during the freezing winter. In other words, this beverage forms an integral part of Turkish culture.
The researchers noted that women tend to drink more tea than men and, generally speaking, tea drinkers tend to have healthier lifestyles than coffee drinkers. Both of these factors might have influenced the findings in this study.
Green tea has returned to Australia as a niche market and Australians are keen coffee drinkers, yet a strong brew of tea with milk – and often sugar – remains the hot beverage of choice for most Australians.
Research shows that 50 per cent of Australians drink at least one cup of tea per week, with those in the over 65 age range drinking around 11 cups per week.
Tea is a large part of modern Australian culture due to its British origins. Australians drink tea and have afternoon tea and morning tea much the way the British do. Additionally, due to Australia's climate, tea is able to be grown and produced in northern Australia.
Because the East India Company had a monopoly over the tea industry in Britain, tea became more popular than coffee, chocolate, and alcohol. Tea was seen as inherently British, and its consumption was encouraged by the British government because of the revenue gained from taxing tea.
According to the report, which uses 2011 data from the Food and Agriculture Organization of the United Nations — the latest available, Lesotho, Haiti and Cuba are tea averse, with a consumption rate that rounds out to 0.0kg per person per year.
Brits are known worldwide for loving a fine cuppa, and this was proven by our findings, which revealed that on average, Brits are drinking 2.7 cups of tea a day. The same can be said for our keen love for coffee, as 2.3 cups are being sipped daily, which only differs slightly from tea.
In Germany, coffee is king but tea was big in Ostfriesland (East Frisia). To put it in perspective, more people drank tea than beer.
For Arabs, tea denotes hospitality, and is typically served to guests. Tea owes its popularity to its social nature; it is one of the most important aspects of hospitality and business etiquette in Arab culture. Importantly, one should not reject tea when offered, because it may be considered rude.
Chinese legends attribute the invention of tea to the mythical Shennong (in central and northern China) in 2737 BC, although evidence suggests that tea drinking may have been introduced from the southwest of China (Sichuan/Yunnan area). The earliest written records of tea come from China.
With many generations harvesting the same trees, Chinese farmers tend not to mess with what makes their tea famous. Tea isn't native to Japan, but tea farming has been an established Japanese craft since the 13th century.
It originated in Hong Kong, and may have its origins in the introduction of the practice of drinking afternoon tea with milk and sugar under British colonial rule. When using evaporated milk, sugar is often added to sweeten the tea.
The majority of Australians (56.1%) drink at least one cup of coffee in an average week, just under half of us (47.6%) drink tea and only 12.5% drink hot chocolate.
Tea is the most popular drink in Japan and is an important part of their culture, so tea is a great thing to drink there. You can find it pretty much everywhere, and often it is served for free at restaurants, just like water.
Though tea is lower in caffeine, it's rich in L-theanine, a powerful antioxidant that also stimulates your brain ( 49 , 50 ). Unlike caffeine, L-theanine may provide anti-stress effects by increasing your brain's alpha waves, which help you calm down and relax ( 51 ).