India - 3 kg per capita The world's second most populous, with an astonishing 1.3 billion people, India holds the distinction of consuming the least meat per capita. With its staggering population, this is even more striking, and indeed with only 3 kg of meat per capita per year consumed, no other country eats less.
Cattle hold a traditional place as objects of reverence in countries such as India. Some Hindus, particularly Brahmins, are vegetarian and strictly abstain from eating meat. All of those who do eat meat abstain from the consumption of beef, as the cow holds a sacred place in Hinduism.
There are an estimated 1.5 billion vegetarians globally.
In contrast, the vegetarians who opt to follow a vegetarian diet by choice amount to 75 million or approximately 1% of the global population.
The countries with the highest meat consumption per capita are Argentina, Israel, and Iceland, while India has one of the lowest levels of meat consumption per capita.
All of India's most widely practiced religions have dietary laws and traditions. For example, Hindu texts often praise vegetarianism, and Hindus may also avoid eating beef because cows are traditionally viewed as sacred. Muslim teachings, meanwhile, prohibit pork.
The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism, and Sikhism.
Traditionally, the Chinese do not eat beef because the cow is considered a sacred animal and a holy incarnation of the Goddess of Mercy. Much like the Hindus, they believe that the cow is a gift from the gods, providing life nourishing milk, clothing from its hide and a partner to help toil and till the land.
According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).
India is thought to have the most vegetarians globally, with up to 42% of the population avoiding meat products.
The country that consumes the greatest amount of chicken is the United States. Every year, the United States consumes approximately 15,000 metric tons of chicken, placing it significantly in front of the second-place region.
Australia is home to as many as 2.5 million vegans and vegetarians. 6% of the population is vegan. In the last decade, those following plant-based diets have increased by about 50% The east of Australia has the most number of vegans.
In the Australian context, the ADGs do recommend that Australians continue to eat red meat 3-4 times a week, consistent with current levels of consumption.
Unlike many other forms of livestock, pigs are omnivorous scavengers, eating virtually anything they come across, including carrion and refuse, which was deemed unclean. Furthermore, a Middle Eastern society keeping large stocks of pigs could destroy their ecosystem.
The only dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals" (Acts 15:29), teachings that the early Church Fathers, such as Clement of Alexandria and Origen, preached for believers to follow.
India is the leading country when it comes to the share of vegetarians amongst its population. Almost a quarter of respondents from Indian were following a vegetarian diet according to four surveys carried out in 2022 and 2023.
Italy. Italy is a south-central European country, whose boot-shaped borders extend into the Mediterranean Sea. The country's historical cities, world-renowned cuisine and geographic beauty make it a popular destination for more than.
Mongolia is not at all apt for vegans and if you are out of the capital city Ulaanbaatar, you can only buy potatoes, wheat, mushrooms and wild strawberries. All the traditional food at Mongolia contains meat or milk. Animals are the only food for Mongolians.
Chicken meat most popular meat in Australian diet, new trends for other meats.
Wagyu beef is valued so highly over other beef breeds for its genetic ability to generate large amounts of marbling, also known as marbling, a fatty fibre found between the muscles. This fat is the defining characteristic of this meat because it is what gives it its melt-in-the-mouth texture.
The top consumer of pork in 2021 continued to be China, taking into account its special economic regions Hong Kong, Macau, and Mainland China, whose consumptions were about 61, 52, and 37 kg/inhabitant respectively.
Muslims do not eat pork or other haram (forbidden) animals. Insofar as meat products go, animals such as cows, veal, lamb, goats, turkeys, chickens, ducks, game birds, bison, and venison are acceptable for consumption, so long as they are slaughtered according to Islamic law.
Pork is the most commonly consumed meat, and it appears in almost every meal. It is so common that it can be used to mean both meat and pork. Peking duck is a famous duck dish in China. Every part of the animal can be eaten, be it meat, skin, fat, blood, or entrails.
Asian populations tend to be lactose intolerant, making dairy products difficult to digest. But dairy foods are believed to promote faster growth and taller heights in children, which the government deems desirable. Many people can handle dairy foods, especially yogurt and other fermented varieties.