China is its biggest market with more than 5,600 outlets while 12 million people eat at KFC restaurants every day around the world. As of 2021, KFC has approximately 25,000 locations in over 145 countries and territories globally. This statistic is a testament to the global reach of KFC.
The Beijing Railway Station KFC holds the distinction as being the busiest in the world. What makes this location so busy? It's simply all about its location. Beijing Railway Station is an important hub for the entire nation's railway transportation system.
While Muslims don't eat pork and non-vegetarian Hindus don't eat beef, pretty much all of the world's major religions allow consumption of chicken. That makes KFC a more accommodating choice than, say, Burger King.
Internationally, McDonald's has long been dominant, but in China, KFC reigns king. KFC has twice as many outlets, with experts having long explained KFC's dominance through better localization efforts.
The most popular were McDonald's, with 32 percent of respondents saying that it was their favorite, and KFC with 23 percent of respondents. Elsewhere, Dominos and Subway were both favored by 14 percent of respondents, and fish and chip shops also proved popular; 22 percent stated their preference for them.
Over half of Australians aged 14+ (52.7%) eat McDonald's in an average of six months while traditional fast food rival KFC is second at 40.8%.
First off, let's talk about ingredients. Australia has some of the highest food standards globally, so the freshness and quality of our produce is a lot better than what you get in the US — meaning that our fast food tastes better. Take it from Sophia, who used to live in LA but now calls Sydney home.
“In what was a challenging environment for the foodservice market over the period, KFC Australia increased market share and grew its userbase through marketing and menu items that resonated with consumers, as well as a clear focus on guest experience and convenience.”
It came to Australia before McDonald's and was so popular that McDonald's opened their stores with chicken because they didn't think burgers would compete with KFC. It is not as dominant as it was, but still available in most places.
KFC adds the infamous flavor-booster monosodium glutamate, or MSG, to dozens of items, as detailed on the company website. It also uses foods naturally high in effectively similar free glutamates, like chicken. MSG enhances salt taste and salt-taste pleasure while also triggering the brothy umami taste.
Kentucky Fried Chicken (Chinese: 肯德基; pinyin: Kěndéjī) is a fast food restaurant chain founded by Colonel Harland Sanders in Salt Lake City, Utah, in 1952. KFC specializes in selling fried chicken.
The new owners of KFC's Russia business are former franchisees. Yum! Brands announced Monday that it completed its exit from Russia, selling its 1,100-unit KFC business to two local operators.
ARE YOU HALAL CERTIFIED? KFC Restaurants do not hold a Halal certification at the moment. We may, from time to time, launch limited time offers that may contain pork. However please rest assured that our other products, including sauces and side items, do not contain pork or pork derivatives.
How many KFC restaurants are there in Australia? There are 733 KFC restaurants in Australia as of July 12, 2023.
The fried chicken chain has recently opened a luxurious, up-scale restaurant in New York, which has been dubbed the fanciest KFC in the world. Aptly nicknamed the 'Crystal Bucket', the store was opened in May 2022 in the small US town of Painted Post.
At least 97% of our chicken-on-the-bone, fillets and strips are regularly delivered fresh (not frozen) into our restaurants from reputable Aussie chicken suppliers like Inghams, Steggles and Golden Farms.
KFC is an Aussie staple, as is its Original Recipe Burger. While not the healthiest item on the menu, it is certainly the healthiest choice of burgers (and probably the tastiest). With 530 calories in just the burger, it's not a terrible option.
Yum! directly owns around 160 KFC stores in Australia, with the remainder owned by franchisees. In 1969, Canadian-born Jack Cowin bought the right to open ten KFC franchises in Western Australia.
While chicken is an obvious Men's Health staple, KFC's reliance on greasy oils and subsequent sky-high calorific content makes Maccy's an unlikely victor. The more varied menu and healthy options, as well as classic, gut-busting fare, make it the ideal spot to play fast and loose with your nutrition plan.
KFC chicken in Australia is halal-certified by the ANIC, meaning that it is prepared according to Islamic guidelines for slaughter and preparation. However, not all KFC restaurants in Australia are halal-certified, so it's important to do your research and ensure that you are eating at a halal-certified location.
What are the healthier options? If you only consider the number of calories for a healthier food item, McDonald's burgers are better than KFC ones. But this conception goes wrong when you compare McDonald's fries and KFC fries as KFC fries are healthier than McDonald's ones.
In terms of share of spend, McDonald's dominate the Australian QSR market at 54%, followed by KFC at 22% and Hungry Jack's at 12%. Far more Australians spend with McDonald's due to its convenience and range of food options, which rated higher than any other QSR.
“McDonald's has been the market leader throughout this time and continues to hold its advantage with the 'Golden Arches' having over 8.1 million customers during 2020 well ahead of the second-placed Kentucky Fried Chicken (KFC) with 6.8 million.