Out of these, China was the dominant player, as it produced a whopping 3 million tons of tea in 2021, almost half of the global production of 6.45 million tons. Indian tea production stood at 1.3 million tons while Kenya ended up producing 537 million kilograms.
The four biggest tea-producing countries today are China, India, Sri Lanka and Kenya. Together they represent 75% of world production.
Tea is one of the most important cash-crop grown in India. India is the largest producer of tea in the world.
An assortment of the best tea in the world comes from Japan, whether it's jasmine green tea leaves, genmaicha (green tea with roasted rice), sencha, gyokuro, tencha or matcha. You can also find Japanese oolong tea and Japanese black tea, but green tea is the most common (accounting for 90% of tea in Japan).
Black Tea. Perhaps the most famous, and most popular, tea in the world, black tea is a staple in many households. There are several types of black tea in the market, but Ceylon tea is widely considered to be one of the finest brews.
Black tea. Black tea, also known as regular tea, is the most popular tea option for Australians.
Conclusion - What Country Drinks the Most Tea
The country that drinks the most Tea in the world is Turkey, followed by Ireland, the UK, Iran, Russia, Morocco, New Zealand, Chile, Egypt and Poland.
While Da Hong Pao is the most expensive tea in the world and available only at auctions, there is another Chinese tea that is pretty expensive. And while it doesn't have Ming dynasty connections, it is related to a rare animal found in China. The Panda Dung tea uses the panda's dung as fertiliser.
Dibrugarh has the largest area under tea cultivation in Assam and is known as the Tea City of India. Jorhat in Assam is known as the Tea Capital of the World.
China is the biggest producer of tea and makes up about 31.8% of world exports.
Turkey is the largest consumer of tea. According to sources, each Turk consumes approximately 1,300 cups (3.16kg) of tea annually. That translates to 3-4 cups daily, with the number of cups expected to rise to 10 during the freezing winter. In other words, this beverage forms an integral part of Turkish culture.
In 1680 Madame de la Sabliere, served tea with milk at her famous Paris salon. She is traditionally ascribed to introducing the custom to Europe. It is also thought that the poor quality in tea had to be softened with the flavor of milk just to make it palpable.
Tea is a large part of modern Australian culture due to its British origins. Australians drink tea and have afternoon tea and morning tea much the way the British do. Additionally, due to Australia's climate, tea is able to be grown and produced in northern Australia.
There are many places in Australia that are suitable for growing tea. The tropical rainforest region of Far North Queensland has been its natural heartland, and is where the majority of our tea is grown. In fact, it's estimated that Nerada produces approximately 85-90% of all the tea grown in Australia.
Tea is grown all over the world including the US in states like Hawaii and South Carolina, but the main tea producing countries that consistently turn out the highest quality and volume of tea are China, India, Sri Lanka, Japan, and Taiwan.
Da Hong Pao is considered the most expensive and rarest tea in the world. This traditional Chinese product is obtained from six mother trees of Da Hong Pao with 350 years old, located on Mount Muyi (China).
Lipton is the world's largest tea brand, available in more than 110 countries. With an inspiring heritage, Lipton has grown over the years into a well-loved and purposeful name.
The King of Teas is an oolong called Da Hong Pao, translated as Big Red Robe. Assuming you can find it, the original tea costs over 30 times its weight in gold, or almost $1,400 US per gram. It is grown in Fujian, a province in the southeastern part of China across the strait from the island of Taiwan.
Doodh pati chai, literally 'milk and tea leaves', a tea beverage drunk in India, Pakistan, Nepal, and Bangladesh. Teh tarik, a kind of milk tea popular in Malaysia and Singapore. Suutei tsai, a salty Mongolian milk tea. Shahi haleeb, a Yemeni milk tea served after chewing qat.
Looking at the amount of alcohol consumed per person aged 15 years or older, the Seychelles is in first place with around 20.5 litres of alcohol drunk per person per year, according to Our World in Data; studies show that young male peer groups primarily drink high amounts of alcohol in the Seychelles.
The Irish drink nearly five pounds of tea every year; whether they add a shot of Irish whiskey to their tea is their business! The UK comes in third, with Brits quaffing just over four pounds of tea a year.
Da Hong Pao (Big Red Robe)
Da Hong Pao (大红袍 in simplified Chinese) is a Wuyi Rock oolong tea from the Wuyi Mountains in Fujian Province, China. Known as the King of Tea for its rarity and unbelievable quality, it is revered all over China.
Darjeeling, India
A large part of tea in India is the Darjeeling tea, which is grown in tea-estates all across the town of Darjeeling in India. Darjeeling tea was first planted in the 1800s and now has its brand in the world. Darjeeling tea has various types. It can be processed as green, white, black, and oolong tea.
At G&Tea, the new drinking space at Pyrmont's The Star, you can indulge in a speciality tea from luxury brand TWG, which comes infused with sparkling flecks of 24-carat gold that ensure the drink looks as good as it tastes. It doesn't come cheap – a pot of the special yellow gold tea buds will set you back a cool $120.