It's no surprise that France leads the list many years. The country is renowned for its cooking schools. Spain and Japan also produce a lot of top chefs. But many countries are represented.
Italy's food came in first place followed by Greece and Spain. India received 4.54 points and the best rated foods of the country include "garam masala, malai, ghee, butter garlic naan, keema", the rating said.
Joël Robuchon: 31 stars
Joël Robuchin holds the number one spot amongst the world's top 10 chefs, making him the best chef in the world according to Michelin star ratings.
Sydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022. The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.
Zhang Lang. Though there are many stories on how Zao Jun became the Kitchen God, the most popular one dates back to around the 2nd Century BC. Zao Jun was originally a mortal man living on earth whose name was Zhang Lang.
Opting for fresh or fermented foods, the Japanese eat few refined foods and sugars. Such a diet marks Japan as one of the healthiest cultures in the world. Some authentic and healthy dishes you should try while visiting Japan include miso soup, soba noodle bowls, and their legendary sushi.
1. China. Chinese cuisine takes its flavor and variety of dishes from the country's deep-rooted history. Each region in the country has its own unique flavors.
Dubbed 'the king of chefs and chef of kings', in 1903 Auguste Éscoffier wrote the bible of French cuisine, Le Guide Culinaire, in which, as well as his recipes, he set out best practice for chefs and codified the 'five mother sauces'.
Pierre Gagnaire. With 14 Michelin stars, Pierre Gagnaire ranks second in this list of top 10 chefs in the world 2022. He is also the owner and the head chef at the Pierre Gagnaire restaurant, a three Michelin star restaurant that specializes in modern French cuisine.
1. The Fugu Puffer Fish. A Japanese delicacy, this deadly dish's organs contain a neurotoxin 1,000 times more powerful than cyanide. The most dangerous and possibly hardest dish to cook on this list, Fugu must first be dismembered using special Japanese knives and its parts hastily separated into 'edible' or 'deadly'.
In a massive poll of 27,000 people in 22 different countries, researchers found that Italy and India have cooking on lock. Belgium and Poland, not so much. Anyone who has a nonna knows that in Italian culture, cooking is king.
The countries where people say they spend the least amount of time cooking each week are Brazil (slightly more than five hours), Turkey (slightly less than five hours) and South Korea, which is trailing well behind at less than four hours, possibly due to the popularity of its inexpensive street food carts.
India. Famous for its lavish use of aromatic spices and depth of flavour, Indian food is considered one of the world's greatest cuisines.
Madagascar had the WORST SCORE in terms of food quality. An average of 79% of people's consumption is derived from nutrient-poor cereals, roots and tubers, compared to a global average of 47%.
Canvas Holidays have commissioned award-winning dietitian Harriet Smith to find out which nation has the healthiest breakfast and what tweaks we can make to make to our own breakfasts to improve our health. Iceland comes out on top!
It implies that both the chef and the restaurant have been evaluated and deemed the best of the best. Michelin Stars set the standard for ranking the finest in the restaurant industry and the culinary world, so being a Michelin Starred Chef is of the highest honor.
Chef Yoshihiro Murata is the only chef in the world to hold seven Michelin stars. He is the third generation of Japanese super chefs to run the century-old Kikunoi restaurant in the Japanese city of Kyoto.